Do-it-yourself chocolate cake is not very difficult to make. To do this, you should be imaginative and use the right products.
There are many ways to design such a treat. In this article we will present the most popular and simple recipes, for the implementation of which you will not need much effort and time.
DIY chocolate cake. Master Class
If you do not want to bake biscuits or shortcakes, we suggest making a quick dessert, for the preparation of which you will only need chocolates and a set of stationery.
So how to make a chocolate cake with your own hands? To do this, prepare:
- wrapped chocolates (such as Mars, Snickers, Milkway, Twix, etc.) - at your discretion;
- cardboard (not very thick);
- wrapping paper;
- scissors, glue, single-sided tape, double-sided adhesive tape;
- confetti or corrugated paper.
Make the frame
Before you make a chocolate cake with your own hands, you need to make a frame. For this, we decided to use ordinary cardboard. It is cut into two strips 10 cm wide. In this case, one strip should be longer than the other.
Having glued the ends of the cardboard, you should get two through cylinders, the diameter of which is 25 and 15 cm, respectively. After that, they begin to create a cover. To do this, circles are cut out of the cardboard, the diameter of which also corresponds to 25 and 15 cm. They are glued to the cylinders with adhesive tape and beautifully wrapped with colorful gift paper. If you did not find one, then you can use ordinary candy wrappers from under sweets.
As soon as the cylinders are ready, they are placed on top of each other (small to large) and carefully fixed using tape.
As a result of the described actions, you should get a beautiful frame of the future two-story cake.
Decoration process
Do it yourself chocolate cake is much faster than a classic biscuit dessert. Moreover, such a delicacy turns out to be very original. Having prepared it for your child, you will give him a huge amount of positive emotions.
So how do you make a chocolate cake with your own hands? To do this, we need the usual double-sided adhesive tape. It is attached to the back of the bars in a wrapper, and then the protective layer is carefully removed and glued to the lower tier of the frame.
Put chocolates in this way should be very tight. If at the very end you have too little space left for a standard bar, then you can purchase a narrower candy in a wrapper.
The second tier of the frame is similarly decorated.
After the sides of the cake are covered with chocolate, sprinkle confetti or shredded corrugated paper on the loose tops.
How to serve?
As you can see, making a chocolate cake with your own hands (the dessert photo is presented in this article) is not so difficult. After it is formed, it must be placed on a beautiful flat dish and serve.
A great advantage of such a treat is not only the speed of its preparation and the absence of heat treatment, but also the ability to store it not in the refrigerator, but at room temperature (not in the sun).
Making a multi-tier candy cake
A self-made chocolate and chocolate cake will surely delight your children. You can make such a treat in different ways. If you want to get a high dessert, consisting of several tiers, then we suggest using this recipe. For its implementation we will need:
- circles of dense foam of arbitrary height (you must focus on the height of the candies), the diameter of which is 25, 20, 15, 10 and 7 cm, respectively;
- any large sweets;
- any wrapping paper;
- mistletoe leaves, artificial needles, bow for decoration;
- glue gun.
Stepping process
How should I make a cake of chocolates and sweets with my own hands? First you need to process the main ingredient. Small chocolates or large chocolates need to be wrapped with gift paper to make them look similar in appearance. If you bought a treat in the same wrapper, then this procedure can be omitted.
Foam circles should also be treated separately. To do this, they are wrapped with gift paper, which is fixed with a glue gun. Further, all circles are stacked on top of each other, starting from larger to smaller. At the same time, they are well connected among themselves.
After preparing the frame and sweets, they begin to form a cake. It is done exactly the same as described above. A small amount of glue is applied to the back of the sweets, and then they are strongly pressed to the side surfaces of the frame.
Final stage
After all the candies are glued to the foam circles, proceed to decorate the cake. To do this, use artificial needles, bows and mistletoe leaves.
By strictly following all the steps described, you should get a very tall and beautiful dessert. Serve it on the table should be on a large plate with a cup of tea.
DIY chocolate cakes: step by step photo, cooking
Above, we presented to your attention two ways of how to make a dessert of chocolates and sweets at home. Such recipes are especially popular among those who do not know how to bake.
If you like to mess with the dough, then you can make a festive cake with chocolates using your own baked biscuit. How to implement this recipe, we will tell you right now. For this we need:
- cocoa - about 6 large spoons;
- eggs - 4 pcs.;
- slaked soda - 1 small spoon;
- light sifted flour - 1 cup;
- sugar - 1 cup;
- vegetable oil - to lubricate the form;
- butter - 1 pack (for cream);
- condensed milk - 1 can;
- confectionery chips - to your liking;
- chocolate bars "Kit-Kat" and "Kinder" - at its discretion;
- chocolate candies M & M's - at its discretion.
Making biscuit
Before you make a cake of chocolate "Kinder" with your own hands, you should prepare a biscuit. To do this, add sugar to the egg yolks and rub it strongly with a spoon. Next, whisk the proteins to persistent peaks and spread them to the yolks.
After thoroughly mixing the components, slaked soda, cocoa (four large spoons) and light sifted flour are added to them. The output is a lush and uniform viscous consistency dough. It is laid out in a greased form and sent to the oven.
Chocolate biscuit is baked for about an hour at a temperature of 200 degrees. After the specified time has passed, they take it out, put it on the cake plate and cool it. After that, the biscuit is cut into two identical cake layers.
Cream Process
Cream for such a cake is better to use butter. It will allow you to hold together chocolates well and get a very beautiful and original dessert.
To prepare the cream, beat the butter strongly with a mixer, and then the remaining cocoa and condensed milk are gradually added to it. Having mixed the components well, they get a very magnificent and aromatic chocolate mass.
Cake making
Such a dessert is formed easily and simply. First, the surface of one of the cakes is carefully lubricated with butter cream and sprinkled with a small amount of M & M's sweets. After that, it is covered with a second biscuit. Pressing the cakes tightly, they are evenly lubricated with the remnants of the cream (including the side parts of the semi-finished product).
If it seems to you that the dessert will turn out to be too dry, then the biscuit should be pre-soaked in some kind of syrup.
After the described actions get a classic chocolate cake. Of course, it can be used in this form. However, it will be better if the treat is decorated with chocolates.
Decoration process
Do-it-yourself Kit-Kat chocolate cake decorating follows the same principle as in the two previous recipes. To do this, the waffle treat is alternately attached to the side surface of the dessert. If you used a sufficient amount of butter cream, then the chocolates should hold rather tightly. By the way, instead of “Kit-kat” you can use similar products such as “Kinder”. If desired, these chocolates can be combined, alternately sticking them to the side surface of the cake.
If you think that the products do not hold well, then they must be additionally fixed with a beautiful satin ribbon. So your cake will definitely not fall apart, but it will turn out even more original.
After the side parts of the dessert are covered with columns of chocolate, proceed to decorate the surface of the homemade goodies. For this, we decided to use M & M's. It is simply laid out on the surface of the cake, and then sprinkled with confectionery chips in a contrasting color.
How to serve at the festive table?
Unlike those cakes that were presented above, a biscuit-based chocolate dessert should be kept in the refrigerator for several hours. This is necessary so that the cakes are well saturated with cream and syrup.
Then a cake with chocolates is served to the table. It is carefully cut into pieces (for example, three chocolates on the side surface) and served to guests with a glass of tea.
To summarize
Now you know the simplest and most popular cake recipes with chocolates and sweets. Putting these methods into practice, you will definitely get incredibly beautiful and delicious desserts that are perfect for any festive table.
Showing your imagination, you can independently come up with your own methods for decorating cakes. Success in creative work!