Ah pizza! Who does not like this dish? Perhaps it’s quite difficult to find a person who would refuse a piece of delicious pizza. This is one of the most popular dishes in the world, the origin of which has still not been precisely determined.
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From various sources you can find out that a similar dish was baked by the Egyptians, Persians, Greeks, Romans and other ancient peoples. But still, Italy is called the birthplace of pizza.
It is believed that today's type of pizza acquired in Naples about 200 years ago. Previously, this dish was the food of the poor, it was prepared quickly and from the products available to them - dough, butter, tomatoes, seasoning and cheese. But time passed, and the dish won its place not only on the dining table of the poor, but also on the feasts of kings. And soon, an ordinary cake with various fillings conquered the whole world.
You might think that in order to make a really tasty and good pizza dough, you need a bunch of products and time. But this is far from the case. You can make excellent pizza dough on the water in just 15 minutes. This recipe for the test is even used by experienced Italian chefs, and they certainly know a lot about the preparation of this dish.
Pizza on the water: test recipe
So, what to prepare the dough you will need:
wheat flour - 1 cup (it would be ideal if you pre-sift it, thus removing possible lumps and small debris and enriching it with oxygen);
- warm boiled water - 1/3 cup;
- refined vegetable oil - 1 tablespoon;
- dry yeast - 1 teaspoon with a hill;
- honey - 1/2 tablespoon.
Also, if you have a desire, at the time when you will cook the dough on the water for pizza, you can add dry garlic or onion powder to it.
Cooking time - no more than 10-15 minutes. We consider the process further.
- Take boiled, slightly warm water, dissolve honey and yeast in it.
- Sift flour into a bowl, then pour the resulting mixture of water, honey and yeast into the flour.
- Add vegetable refined oil.
- Add a pinch of onion or garlic powder to the resulting mass.
- Then mix all the ingredients thoroughly.
Everything, the pizza dough on the water is ready. You should have an elastic, viscous mass. Leave the dough for five minutes in a warm place. Then roll out a thin crust of it and lay out the filling. The filling can be absolutely anything - chicken, meat, minced meat, ham, sausages, seafood, vegetables, everything is at your discretion.
The secret to this recipe
Pizza dough made with this recipe has a little secret. This is a large amount of yeast and honey. It is honey, reacting with yeast, that gives such an instant effect in raising the dough. Moreover, quality does not suffer from such efficiency.
Such pizza is a great option for treating a sudden large number of guests, or simply in cases where fatigue literally knocks you down, and you want something tasty here and now. Fragrant, incredibly tasty and crispy pizza - this is what you get using this express recipe, given that the pizza dough is prepared with water and with a minimum amount of food.
Another quick recipe for making pizza dough on the water
A pizza base prepared using yeast is distinguished by its special splendor and tenderness. But if you cook the dough on water for pizza, without using yeast, while rolling it out not very thinly, you will get a soft base that has absorbed the entire flavor of the filling. And if you roll this dough a little thinner, then the cake will come out surprisingly crispy and crispy.
So, to prepare a test for this recipe, you will need:
- sifted wheat flour - 2 cups;
- warm boiled water - 1/2 cup;
- an egg - 2 pieces;
- refined vegetable oil - 2 tablespoons;
- salt.
It will take a little longer to prepare this test than the previous recipe.
- Pour flour and salt into a deep dish.
- In a different bowl, mix the vegetable oil, water and eggs.
- Pour the resulting homogeneous egg mass into the flour and salt, then mix thoroughly.
- Knead with your hands, and the dough turns out to be slightly sticky, so hands should be periodically sprinkled with flour. When you achieve an elastic consistency, and the dough stops sticking to your hands, form a ball, put it in a bowl and cover with a towel for 20 minutes.
That's all, the dough on the water for pizza is ready, it remains only to lay out your favorite filling and bake the dish.
This wonderful pizza dough recipe can help out even when there is a minimal amount of home products and you don’t feel like going somewhere for shopping. You can make soft, impregnated aromatic dough easily and quickly.