If you want to experiment and make a dish of quince, you have a fairly wide selection. There are many proven recipes with this fruit. Often it is made from jam, jam or jam. The presence of a large amount of pectin in quince makes these preparations thick and pleasant to taste. Quince dishes (recipes will be given in this article) have a delicate aroma. For the good smell of this fruit, you need to thank the substances contained in the skin. Therefore, after cleaning the quince, you need to put the peel in the dish and let it boil in it. After cooking, you can remove it.
Choose a dish from quince
The easiest way to cook this fruit is to bake and serve with honey or unsweetened sauce. How to make jam, we will tell a little below. Let's start by learning how to cook unsweetened quince dishes. Rinse the fruit, remove the core. If its flesh is too hard and hard, fill it with water and boil for 10 minutes with a strong boil. Dishes from Japanese quince - softer - usually do not need preliminary preparation of fruits. This product will give meat and poultry a delicate aroma and excellent taste. Let's try to cook chicken stew with quince. It will take about two kilograms of poultry meat and six medium-sized fruits. And also 4 onions, ground paprika, saffron, parsley, grated fresh ginger and salt. You can fry products in butter or sunflower oil. Take care of the chicken first. It needs to be cut into portions, browned over low heat. Then mix with chopped and fried onions separately. Put everything together in a saucepan, season with all the prepared spices, put the coarsely chopped parsley root there, and salt. Add hot water so that it covers the contents of the container in which the quince dish will be stewed. Simmer under the lid for half an hour. In the meantime, prepare the quince and fry it in a frying pan in oil. Stew meat with fruit and bake in a pot for another quarter of an hour.
Bulgarian Yakhnia (quince stew)
In addition to half a kilogram of fruit, you will need a slice of lemon, a spoon of sugar, three onions, half a glass of sunflower oil, a little tomato puree, a spoon of white flour and red hot pepper. First prepare the sauce. Dilute the fried onions with tomato puree and stew, add flour and red pepper. Dilute the resulting mixture with three glasses of water, boil, boil a little. Put quince, lemon, salt and sugar in the sauce. Cook until soft.
Sweet quilts
Marmalade and compote with this fruit are very tasty. For stewed fruit, peeled mature fruits with peel will be cut into slices, boiled until soft, syrup is prepared, taking half as much sugar as quince (you can use water in which the fruits were boiled). Place the slices in jars that have previously been sterilized. Pour in hot syrup. Re-sterilize, wrap and store in a dark place. For marmalade, quince should be, boiled, wiped through a sieve, then stew with sugar until thickened. Chill in molds in a cool place.