Turkey meatballs for children: recipes, features and cooking time

Turkey meatballs are one of the best dishes for children. It is dietary, while very nutritious, enriched with protein and other useful elements. And the meatballs from turkey are quickly and simply cooked, so that the child does not have to stay hungry for a long time. In addition, few children refuse delicious meatballs. Even if the child is small.

Here are some recipes for turkey meatballs for children.

Features and cooking time

The recipe for meatballs for children is no different from that for adults. But the selection of the necessary ingredients must be approached carefully so as not to harm the health of the little eater.

1. It’s better not to buy ready-made minced meat, but to buy turkey fillet and cook it yourself at home. After all, it is not known what the producer adds to his minced meat, in addition to meat.
2. If you cook meatballs for a child, then do not cook much - it is better for children to eat a fresh dish.
3. Be creative. Turn ordinary meatballs into hedgehogs, for example. So lunch for the child will be more fun and productive.
4. As for salt, it is better to add it to food for children from a year.

Turkey meatballs for a child, and for an adult too, do not cook for a long time: from 15 to 25 minutes. It all depends on the method of preparation: in the oven, in the pan, in the slow cooker. Prepare the ingredients immediately before cooking.

Simple recipe

Meatballs prepared according to this recipe will appeal to both adults and children. However, do not be lazy and design the dish creatively, so that little eaters do not exactly refuse to eat it.

To prepare meatballs from turkey for children, you need a simple set of products:

• turkey meat - 300 grams;
• bulb onion - 1 head;
• rice - 2 tbsp. l .;
• salt is quite a bit.

Stages of preparation:

1. It is better to choose turkey meat chilled and, of course, fresh. After purchase, you need to rinse, dry, remove all films and streaks.
2. Cut the meat into smaller pieces, and then twist it through a meat grinder or blender / food processor. It turns out fresh stuffing.
3. Rice at first is not superfluous to rinse several times, and then soak in cold water for 15 minutes.
4. Peel and chop the onion finely, and it is better to twist the onion in a meat grinder (it will turn out more delicious).
5. Transfer the rice and onion to the minced meat. Add salt if necessary. Stir until smooth.
6. To form balls of the same size from the finished "meatball" forcemeat.
7. They can be boiled or steamed in a slow cooker. And how much to cook meatballs from turkey for a child will depend on their size.

Allow them to cool slightly and serve. Delicious is a dish with mashed potatoes, pasta, buckwheat. In combination with sour cream sauce it will be even juicier.

Turkey meatballs for 1 year old baby

Cooking meatballs for babies at the age of 1 year follows from a small amount of ingredients and only from natural ones. Here they are:

• turkey fillet - 0.5 kg;
• round grain rice - 0.2 kg;
• bow;
• egg;
• half a glass of milk or vegetable broth, water;
• salt - in small quantities.

Culinary process:

1. From the meat of turkey and onion, prepare the minced meat, passing the ingredients through a meat grinder or interrupting in a blender.
2. Add salt to the minced meat and drive in a raw egg. Stir until smooth.
3. Rice must first be boiled, and only then added to the meat.
4. In order to "dilute" the minced meat - reduce its density - add milk, broth or water.
5. After that, form balls from it and send them to prepare in any convenient way.

Gravy Dish

Anyone who has loved meatballs since kindergarten should remember how tasty they were with gravy. And to repeat the recipe for such meatballs from turkey for children at home is easy.

You just need to take:

• minced turkey - 0.5 kg;
• rice - half a glass;
• bitter onion - 1 head;
• egg - 1 pc.;
• sour cream - a couple of st. l .;
• wheat flour - 1 tbsp. l .;
• water - 1.5 cups;
• bay leaf - 3 pcs.;
• pepper and salt to taste, but not necessary.

Recipe preparation steps:

1. Minced meat from turkey should be done independently. Choose a good piece of poultry meat, rinse it, remove the films, cut into smaller pieces and grind in a meat grinder or blender.
2. Rinse thoroughly until water drains from it clean, and then boil until cooked. Send to minced meat.
3. Grate the onion or twist through a meat grinder. Send to minced meat.
4. To mix everything. Add beaten egg, salt and pepper.
5. Stuff the minced meat thoroughly, beat it several times on the walls of the bowl (so the consistency will become more dense).
6. With wet hands, collect a small amount of minced meat and form balls.
7. In a bowl, dilute the tomato paste with water.
8. Put meatballs in a pan and pour tomato liquid. Add leaf parsley.
9. Stew meatballs for 50 minutes under the lid.
10. While preparing the dish, in a bowl, dilute sour cream with 100 ml of water. Pour a spoonful of flour there and mix thoroughly, trying to get rid of the lumps.
11. After 10 minutes of stewing meatballs, add sour cream sauce to them, cover and simmer another 40 minutes.
12. The finished dish is best served hot.

Before stewing meatballs, you can fry 10 minutes in a frying pan in vegetable oil. Then the stew time in the sauce will be reduced to half an hour.

Another recipe with gravy

Tomato-sour cream sauce is not the only option that successfully complements meatballs from turkey. For children, another recipe for sauce is suitable.

Necessary:

• minced turkey - 300 grams;
• bulb;
• rice - 100 grams;
• egg;
• salt.

And for the gravy:

• sour cream - 6 tbsp. l .;
• carrots - 1 small;
• onion - 1 pc.;
• flour - a tablespoon;
• salt to taste.

Cooking meatballs from turkey with gravy for the child will be carried out in a deep pan or pan:

1. Make minced meat from turkey, boiled rice and onions.
2. Top it with egg and salt.
3. Knead the minced meat with your hands and form meatballs from it.
4. Load the balls into a pan or pan.
5. In a bowl, mix sour cream with water (5 tablespoons sour cream and 200 ml of water). Pour meatballs, if necessary add more water (it is necessary that the liquid covers the balls completely).
6. Put the meatballs on the stew (40 minutes) under the lid.
7. While the dish is stewing, you need to prepare gravy for it. To do this, carrots and onions are finely chopped or grated.
8. Fry vegetables in oil, add flour, stir so that there are no lumps.
9. Then comes the turn for sour cream and salt.
10. 10 minutes before the end of stewing meatballs, gravy is added to them. Or you can use it after cooking the meatballs, simply by serving with the dish.

Multicooker Recipe

Preparing turkey meatballs for children in a similar way is as simple as in a frying pan or in the oven. Next, imagine a recipe for older children, since garlic will be present in it. And for the realization of the dish you need:

• minced turkey - 0.3 kg;
• bulb;
• rice - 80 grams;
• small carrots;
• garlic cloves - 2 pcs.;
• parsley and dill - half the bunch;
• egg;
• a spoon of flour;
• tomato puree - 2 tbsp. l .;
• water - 300 ml.

Meatballs are prepared as follows:

1. Rinse and boil rice.
2. Turn the meat into minced meat.
3. Grate the carrots.
4. Chop onions and greens.
5. Finely chop the garlic.
6. In a deep bowl combine the minced turkey, boiled rice, chopped onions, garlic, carrots and herbs. Add the chicken egg and salt.
7. Stir and form meatballs.
8. Put them on the bottom of the multicooker bowl.
9. In a separate plate, mix flour, tomato paste and sour cream. Dilute the mixture with water.
10. Pour the meatballs with the finished sauce so that they are completely covered.
11. Close the multicooker lid, set the "Extinguishing" mode. And expect the end of cooking.

Meatballs with vegetables

Turkey meatballs for a child go well with vegetables, so you can cook such a dish for lunch.

You will need:

• turkey fillet - 400 grams;
• rice - 50 grams;
• bulb;
• carrot;
• bell pepper;
• canned peas - 50 grams;
• egg;
• parsley greens;
• salt.

Culinary process:

1. First you need to pay attention to rice: rinse and pour boiling water over it.
2. Chop the onion.
3. Grate half the carrots.
4. Fry the prepared vegetables in a pan for a couple of minutes. Then add a little water to them and simmer over low heat until the onion softens.
5. Feed turkey meat and roasted vegetables through a meat grinder.
6. Add minced meat to rice, egg, chopped greens. To salt.
7. Grate the remaining half of the carrots.
8. Cut the pepper into strips.
9. Fry vegetables in vegetable oil.
10. Form meatballs from minced meat and fry them for 5 minutes on all sides in any oil. Then put in a deep frying pan on carrots and peppers.
11. Add water and bring to a boil. As soon as the meatballs boil, reduce the heat and simmer over low heat for 30 minutes.
12. Add peas 10 minutes before the end of the process.
13. Serve meatballs when they cool slightly.

Oven meatballs

Required Products:

• turkey breast - 1 pc.;
• turkey thigh - 1 pc.;
• egg;
• bitter onion - 1 head;
• salt and greens - optional;
• milk - 1 cup;
• corn starch - 1 tbsp. l .;
• hard cheese - 80 g.

Process steps:

1. Remove bones from thigh and breast, twist meat into minced meat.
2. Drive an egg into it, pour salt and greens. Stir.
3. Form small balls and put in the oven for 15 minutes at 180 °.
4. Mix milk with starch and pour the mixture into a hot pan.
5. Grate the cheese.
6. As soon as the milk and starch boil, add cheese to them and cook until it is completely melted.
7. Remove the meatballs from the oven, pour sauce over them and put them back in the oven.
8. 5 minutes - and the meatballs are ready.

Conclusion

Turkey meatballs for a child - a lifesaver for those mothers whose children can be called little children. The dish is so tasty and tender that it is eaten immediately and without a trace.