Surely each of us is familiar with baking in the form of roses from dough. However, many people think that preparing such a delicious and original dessert is not easy. Today we decided to dispel this myth and offer you some easy recipes for this interesting dish.
How to cook roses from dough with sausage filling
The basis of this dish will be puff pastry, which you can either buy or knead yourself. Such baking is not only very tasty and fragrant, but also looks very impressive, which allows it to occupy a worthy place even on the festive table. An additional advantage of this dish is the ability to use a wide variety of fillings: for example, instead of sausage, you can take, for example, apples, red fish or other products of your choice.
Ingredients
If you decide to cook roses from the dough according to this recipe, then pre-prepare the following products: a pound of ready-made puff pastry, 500 grams of cooked sausage, 100 grams of sugar. We will also need toothpicks to maintain the shape of the buns during baking.
Cooking process
Cut the sausage into thin slices. Defrost the puff pastry for roses and roll it to a width of two to three millimeters. Then cut it into strips about 30 centimeters long and 5 centimeters wide. On each strip of dough, lay out 4-5 pieces of sausage so that the top of the filling slightly rises above the dough, and the long edge of the dough is free. Turn the bottom edge of the dough up to the sausage. Then we turn the dough with the filling into the bud. The bottom of the resulting bun must be aligned so that it can be stably placed on a baking sheet. We fasten our dough roses with toothpicks. This will help them not to turn around and keep their shape while baking. Transfer our culinary products onto a baking sheet. You can additionally fasten them together with toothpicks so that during cooking they do not fall to one side. We send our edible buds to a preheated oven and bake for about half an hour until browning. Remove the finished buns from the pan and lay them on a beautiful dish. As you can see, this recipe for roses from the dough is very easy to prepare. The finished dessert turns out to be very tasty, delicate, fragrant and original. Enjoy your meal!
Cooking roses from yeast dough
Many housewives consider the yeast dough rather moody and prefer not to deal with it. However, if you use this time-tested recipe, you are guaranteed to get not only a delicious, but also a very original dessert, which will be appreciated by both your household and guests.
In order to prepare roses from dough, you need to take care of the following ingredients in the kitchen: three chicken eggs, 20 grams of dried yeast, a glass of milk, a glass of granulated sugar, a bag of vanillin, 100 grams of butter, a little salt, and also flour.
Cooking Instructions
Heat the milk and add a teaspoon of sugar and yeast to it. Mix and leave the dough for a few minutes until a hat forms on it. At this time, mix three eggs with half a glass of sugar. Then add milk with yeast, vanillin, salt and begin to gradually introduce the flour. Knead the dough. It should not be dense, but not liquid. Knead it thoroughly and leave it for a while in a warm place. After the dough has tripled, put it on a work surface, previously generously sprinkled with flour, and knead until it stops sticking to your hands. Then thinly roll it, trying to give it the shape of a rectangle. Melt the butter and grease the dough sheet with it. Also sprinkle with leftover sugar. We turn the dough into a roll. It is not difficult to do this, but you need to make sure that it does not turn out too loose. Next, we cut the roll into pieces about two centimeters wide. These will be our roses. We spread them on a pre-greased baking sheet and coated with egg yolk. Leave for a while in a warm place so that the dough is a little dispersed. We heat the oven to 200 degrees and after the buns still increase in size, we send them to bake. After about half an hour, the yeast dough roses will be ready. We take them out of the oven, transfer to a dish, sprinkle with powdered sugar and enjoy the great taste and aroma.
How to make roses with apples from puff pastry
If you decide to pamper your family or guests with not only a delicious, but also an original dessert, then be sure to use this recipe. To prepare roses from dough with apples, we need the following ingredients: 250 grams of puff pastry, two apples (it is best to choose red fruits, so your dish will look even more attractive), three tablespoons of sugar and powdered sugar. About 12 buns are obtained from the indicated quantity of products.
Go to the dessert process
Cut the apples into quarters, remove the core and cut into thin slices (about 2 mm). In a small saucepan, bring to a boil 200 ml of water. Add sugar and spread apple slices. Cook them for a couple of minutes, then drain the water. Defrost the dough and roll it thinly. Then we cut it into long (about 25-30 cm) strips 3-4 cm wide. Five apple slices are slightly lapped on each strip. Carefully wrap the dough in a tube, bend the bottom edge and lay out our future rose on a baking sheet. Preheat the oven to 200 degrees and bake our edible flowers for about half an hour. Cool the finished culinary products, sprinkle with powdered sugar and serve. As you can see, this recipe for roses from the dough is extremely easy to prepare. The finished dish is not only very beautiful, but also delicious.