Easter wreath - pastries that can decorate any holiday table. Mistresses bake a fragrant wicker from white flour and lay colored eggs in the center, which are an integral attribute of Easter. This article will show you how to make your own Easter wreath. Baking this beautiful bread will not take you much time, and the result will meet the best expectations.
Easter wreath "Braid"
If you decide to approach the issue of decorating the festive table with all seriousness, be sure to prepare such traditional dishes as Easter cake, Easter and Easter wreath. Do-it-yourself baked goods always turn out better than the ones sold in the nearest store. Perhaps the whole point is that each housewife puts her soul and love for loved ones into her. To prepare the wicker, you will need to take the following steps:
- Take 50 grams of fresh yeast and dilute them in one tablespoon of warm water, previously mixed with one tablespoon of sugar. Leave the mixture in a warm place for 15 minutes so that it can ferment.
- When the right time has passed, add 250 ml of warm milk and 250 grams of sifted white flour to the cup. Mix food thoroughly, cover the bowl with a napkin, and then leave the dough again for 40 minutes.
- While the dough is rising, take eight chicken eggs and separate the yolks from the proteins. Rub the yolks with salt, 300 grams of sugar and two teaspoons of vanilla sugar.
- Add the cardamom, cognac and nutmeg to the matching dough.
- Combine the prepared foods, put 150 grams of soft butter and four whipped chicken proteins.
- Add so much flour to the dough that it becomes sticky, but does not stick to your hands. After that, cover it with a napkin and wait until it rises.
- Divide the workpiece into two parts and roll each into a 20 x 50 cm strip. On the first, lay crushed candied fruits in an even layer, and on the second, ground nuts mixed with granulated sugar.
- Roll each blank and pinch the edges. After that, weave them together and form a wreath, securely fastening the edges.
- Put the dish on a baking sheet covered with parchment, and in the middle set the refractory shape. Lubricate the dough with yolk mixed with two tablespoons of milk and bake in a preheated oven until cooked.
Easter wreath (baking), photo
We suggest you try another recipe for this wonderful dish that you can easily prepare yourself. How to make an Easter wreath? Baking soft bread does not require much effort from you:
- Lightly heat 250 grams of milk on a stove, add a bag of dry yeast and 300-400 grams of flour. Mix all the foods well and set them to rise in a warm place.
- Beat three eggs with 300 grams of sugar and two tablespoons of vanilla sugar.
- Beat whites with salt separately until a stable foam appears.
- When the dough is doubled, combine it with the yolks and proteins, as well as 100 grams of soft butter.
- Add another 300 grams of flour to the dough and mix the foods thoroughly. Place the pan in a warm place again and wait for the dough to rise.
- For the filling, take raisins, dried apricots and prunes in equal quantities. Dried fruits should be thoroughly washed and chopped with a knife.
- Divide the finished dough into three parts and roll out three rectangular pieces. Lay out each type of dried fruit, roll the rolls, and then braid them with a pigtail. Hide the ends and make the baking look like a wreath.
Bake flavored muffin until cooked in a preheated oven.
Easter wreath (baking)
The recipes for this dish can vary greatly. Therefore, we suggest you cook a curd Easter wreath, baking which does not take much time:
- Make a thick dough of 600-900 grams of flour, 250 grams of cottage cheese, 150 grams of butter, two eggs, 1.5 cups of milk, one bag of yeast and a glass of sugar.
- When the dough rises, divide it into small pieces and roll sausages out of them. Lubricate the blanks with water and weave them into small wreaths of such a size that one egg can fit into each.
- Bake rolls until cooked in a preheated oven. Cover the finished wreaths with icing or icing sugar.
Wreath with poppy seeds
Check out another simple Easter wreath recipe:
- Make yeast sweet dough according to one of the recipes described above.
- Mix 20 grams of poppy with one tablespoon of sugar, add boiling water and cook over low heat until excess moisture evaporates.
- Roll the dough into a rectangular shape. Put the poppy on the workpiece, twist it with a roll and give it the shape of a wreath.
- Grease the dough with an egg and make a few cuts in a circle.
When the wreath is browned, remove it from the oven and sprinkle with powdered sugar.
Conclusion
We will be glad if you enjoy preparing a beautiful Easter wreath for the holiday. Baking is sure to please your guests.