The most popular canning vegetables at all times were considered tomatoes and cucumbers. In the summer-autumn period, many housewives try to procure as many home supplies for the winter as possible. To diversify the assortment of pickles, we offer a generation-proven recipe - tomatoes with aspirin.
Acetylsalicylic acid plays the role of an antibiotic, prevents the growth of pathogenic microorganisms, contributes to the preservation of cans of seals and gives the vegetables a peculiar aftertaste. To create this original and beloved by many dishes, you will need a minimum of effort and time, but the result will exceed expectations. And how nice it is in cold weather to get a jar of such a bright snack and treat it to your loved ones.
Pickled tomatoes with aspirin: a recipe for cooking
Take 10 liters of liquid, eight kilograms of fresh tomatoes, 10 tablets of aspirin, granulated sugar (half a kilogram), three hundred grams of table salt and 9% vinegar (500 ml). You can take a bunch of dill, currant leaves, cilantro, horseradish, garlic and parsley to your taste.
Rinse the containers well, then sterilize them in a water bath with covers. Tomatoes should be rinsed in running water, and then tightly tamped in a container, alternating with greens. Dissolve tablets, salt, vinegar and sugar in boiling water, pour into jars, cover with lids. It is advisable to store tomatoes with aspirin in the basement or in the attic, where there is no direct sunlight.
Cold way
For one three-liter jar, the following ingredients will be required: two kilograms of strong tomatoes without flaws and damage, two heads of onions, bell pepper, two cloves of garlic, aspirin tablets (2 pcs.), Celery, dill, a glass of vinegar and half a glass of salt.
We carefully wash the vegetables. Cut the onion into several parts, bell pepper - slices, celery - arbitrarily. Lay the prepared vegetables in layers. Stir salt, acetylsalicylic acid and vinegar in a liquid. Pour the tomatoes with cold water with aspirin, close with clean lids and hold the containers in a bowl of hot water (several minutes). Use after 60 days.
Pickled tomatoes for the winter with aspirin
This recipe will require small tomatoes, preferably not ripened. Too soft crack and turn into porridge. On a three-liter container, take: sweet pepper, bay leaf, carrots, peppercorns (4 pcs.), A clove of garlic, currant or raspberry leaves, coriander, parsley, dill, two aspirin tablets. For brine: one hundred grams of vinegar, granulated sugar (50 g), salt (two tablespoons).
First, prepare all the vegetables: wash, peel, cut. In a sterilized jar, lay out all the listed products in layers, without forgetting about the tablets. If you are a fan of spicy, then add a pod of chili pepper. We boil water, add vinegar, salt and granulated sugar to it. When the marinade cools down a bit, fill them with cans to the top, roll up and rearrange the tomatoes and aspirin into the basement.
Assorted Cucumbers and Tomatoes
Take a kilogram of fresh vegetables, coarse salt (about 60 g), bay leaf (2 pcs.), Horseradish, peppercorns (5 pcs.), Dill, black pepper, five cloves of garlic, five leaves of cherry and currant, a branch of shiritsa, acetylsalicylic acid (3 tablets) and a liter of water.
When choosing cucumbers and tomatoes, carefully look at the appearance. The main thing is that there should be no damage to the vegetables, otherwise the banks will explode. Rinse all the spices. Greens can be held in a cup of cold water for half an hour.
Put the above products at the bottom of a clean container. All these spices will give cucumbers a pleasant crunch and rich taste. Lay cucumbers and tomatoes on top , alternating vegetables. Add pounded tablets, sugar and salt to the container. Pour boiling water and immediately roll up tomatoes for the winter with aspirin caps. Turn upside down, let the banks cool and rearrange in a dark room.
Dry salting
The name of this conservation method speaks for itself. For salting, you do not need liquid, as you understand, tomatoes will be in their own juice. At the same time, a large amount of salt must be taken - a kilogram of salt takes 10 kilograms of vegetables.
You can put them in wooden barrels and glass jars, generously sprinkled with salt. Throw aspirin tablets there too. To speed up the salting process, you should pierce each tomato with a fork. After all the manipulations, tomato is aspirated with heavy oppression, and the container is covered with a lid.