Desserts with gelatin are the best solution, both for a children's holiday, and for ordinary tea drinking with your family. In addition, a good way to please yourself sweet without much risk of spoiling the figure. There are many varieties of such desserts. Consider the most popular and popular dishes for children and adults.
Note that desserts with gelatin are very diverse, each person is able to choose one of them to their taste. The main characteristic feature of this delicacy is low-calorie, which is an undoubted advantage for those who are losing weight and those who protect the figure. In addition, a great feature of this type of dessert is that it combines with many products. You can add everything to it: chocolate, dried fruits, nuts or even homemade cheese. Dessert from cottage cheese with gelatin is not difficult to prepare. In this article, we describe all the nuances of this simple process.
Original version
Now we will make a three-layer dessert of cottage cheese with gelatin. The most interesting and simple version of the treat is multilayer jelly. Not only does it combine many suitable tastes, it also looks interesting and is the best idea of a healthy treat at a children's party. So, we begin to prepare a curd dessert with gelatin.
To do this, you will need:
- 90 gr. cherry, lime, lemon jelly;
- cottage cheese 150 g;
- sour cream 50 g;
- cream four tablespoons;
- sugar one spoon.
Cooking
You need to start with layering jelly. Everything is extremely simple here: 85 grams of jelly should be dissolved in 1 cup of hot water, then pour into a deep bowl, cool in the refrigerator for an hour or two. Ready cold layer of jelly should be covered with curd souffle. You need to cook it this way: cottage cheese, sour cream, whip cream with sugar using a mixer, dissolve lime jelly and mix everything, getting a gentle souffle. In order for the layer to freeze, it will also take about an hour. The procedure must be repeated until the very last layer of jelly. Such a curd dessert finally hardens in another two hours, after which it can be cut and served, decorating with whipped cream. This delicacy is very tasty, and, despite the time taken to prepare it, relatively simple to prepare.
Milk desserts with gelatin are very useful and delicious goodies, and most importantly, they are prepared in an elementary way. To prepare this kind of sweet, you will need only gelatin (30 g), milk (750 ml) and sugar (100 g). To spice up the dish, you can also use cinnamon or other aromatic seasoning, add vanillin or replace milk with cream, and also decorate with fruit. There are other cooking options. For example, you can combine milk with instant coffee, chocolate, cocoa or fruit juices during the cooking process. Such desserts can be prepared by following the instructions on the gelatin packaging, you just need to replace the water with milk. The most important thing in this dish is its benefit. Natural substances that strengthen bone tissue are found in gelatin, calcium to strengthen bones in milk, cocoa acts as an antidepressant, and the use of, for example, honey instead of the usual sugar makes such a dessert the most useful among others.
Cooking Tips
Dairy desserts with gelatin will turn out to be especially tasty if you use whole cow's milk, and it is better if it is pasteurized. An unpleasant hue will take on jelly made with boiled milk, so you do not need to do this. Removed, low fat will also give a not very pleasant taste to the delicacy, you do not need to use it. In addition, such a dessert can take an unpleasant bluish color. If there is no milk, then in no case do not resort to the use of dry soluble, it will turn out to be a completely unpleasant dish. Better make sour cream gelatin dessert.
How to cook?
Take gelatin (two tablespoons), pour warm boiled water (500 ml) and warm. When the mixture swells, strain and mix well with sour cream (500 g) with added sugar (100 g). Add anything to this mixture, from raisins to nuts and fruits, to make a delicious sweet dish.
Easy to make jelly
When preparing desserts with gelatin, the most important thing is to observe the recommended proportions and not violate the technology of preparation. If you add a lot of liquid, more than necessary, or boil the gelatin, it just does not harden, and it does not turn out jelly. Take half a liter of milk, preferably whole, two tablespoons of gelatin without a slide. Pour it with warm milk (250 ml) for about fifteen minutes.
When the gelatin swells, start to warm the mixture a little. It is very important: the maximum possible heating temperature should be eighty degrees, not more, but the gelatin blooms well even at lower temperature conditions. Try the milk gently with your fingers - if it gets hot, you can remove and stir. Then strain this mixture through a sieve.
Heat the second part of milk (250 ml) by dissolving sugar, honey, vanillin or cinnamon in it. Combine both parts of the milk, pour into the right dishes and let cool overnight in the refrigerator. To remove the jelly obtained from the mold, lower it for a couple of seconds in cool boiling water.
Milk jelly with fruit
A gelatin dessert with fruit is not only surprisingly tasty, but also very healthy. Any soft fruits will fit in the preparation of this dish (peaches, kiwi, apricots, soft oranges). By the way, dessert with berries is also interesting. The following fruits are suitable for this treat: cherry, raspberry or strawberry.
Tips
To prepare milk-fruit jelly, you should carefully prepare the fruits for this process: pull out the seeds and remove the tails, chop finely, peaches and oranges are better to blanch in syrup, subsequently allowing the liquid to drain. In order for desserts with gelatin to work out well, fruits are laid out at the bottom. If the number of fruits is large, it is necessary to increase the portion of gelatin. For each pound of fresh fruit, you need to take an additional one and a half tablespoons of gelatin.
In order for the fruits to be layers in the dessert, you will still have to make a lot of effort. The milk-gelatin mixture is poured into the form, then its solidification is expected to complete, then the fruit is laid out, after which a new portion of jelly is poured. This procedure is repeated as many times as necessary. Fresh fruit or berry, as well as fruits chopped in a blender, are used to make such a dessert with the same success.
Diet dish
Now we will make a diet dessert with gelatin.
To prepare it, we need products:
- 250 grams of sour cream;
- 20 grams of gelatin;
- citric acid at the tip of a knife;
- an incomplete glass of sugar;
- fruit (to taste).
Cooking process
To prepare such a low-calorie delicious dessert, you need to carry out the following steps:
1. Fill gelatin with half a glass of boiled warm water, insist it in this way for about twenty or thirty minutes.
2. Beat sour cream with citric acid and sugar using a mixer or whisk.
3. In a water bath, we warm the gelatin until it is completely dissolved. Pour the dissolved composition into whipped sour cream and mix very carefully.
4. Pour the mass into bowls or pour into specially prepared molds for this. Then sprinkle with fruit, for the diet option it is better to take low-calorie fruits, like grapefruit. That's all, the sweet treat is ready!
Syrup dessert
Now we will prepare a fruit dessert with gelatin. To prepare such a dish, do the following: dissolve fifteen grams of gelatin in boiled but cooled water (50 ml). Then you need to prepare the syrup. Half a glass of sugar in a glass of water must be dissolved carefully, you can add a little juice. Next, mix gelatin with syrup and pour fruit juice (about 50 ml) into it. The mixture should be cooled. Next, you need to take any berries and fruits (about 50-100 grams) that you like, arrange them in tins and pour the resulting mass. The dish should be sent to the refrigerator for several hours. Then you can eat dessert.
Conclusion
When preparing desserts with gelatin, do not forget that the setting time for each variety of delicacies is different, and if some dishes are kept in the refrigerator for an hour or two, then others will need a night of cooling so that they can safely remove the jelly from the mold, cut and serve to the table. Imagine and experiment, make desserts with gelatin.