Multicooked Braised Cabbage Recipe with Mushrooms

In our article, we will look at a recipe for stewed cabbage with mushrooms in a slow cooker. This is a well-known dish. But earlier, when there was not so much technology, cabbage was stewed on the stove. Nowadays, modern technology has the opportunity to greatly simplify the cooking process.

The first recipe for creating a dish

Preparing cabbage with stewed mushrooms in a slow cooker for only forty minutes. In the process there is no need to constantly interfere with the dish.

To prepare you will need:

• two onions;
• half a head of cabbage;
• 300 grams of champignons;
• pepper;
• two to three cloves of garlic;
• 50 ml of water;
• tomato paste (a couple of tablespoons will be enough);
• three tablespoons of vegetable oil;
• salt.

Cooking cabbage in a slow cooker

1. First prepare the products. To do this, peel the onion, cut into half rings.
2. Rinse mushrooms, cut
3. Next, turn on the slow cooker, pour vegetable oil into the bowl.
4. Sauté the onions and mushrooms for ten minutes.
5. Now take the cabbage, chop it.
6. Next, you need garlic, chop it finely.
7. Then dilute the tomato paste in water.
8. To the mushrooms add tomato, salt, garlic, spices and, of course, cabbage.
9. Mix everything thoroughly. Next, select the “Soup” mode and simmer for forty minutes all the ingredients. Everything, the meal is ready.

Dish with pork and cabbage

How to cook stewed cabbage with meat and mushrooms? Simple enough if you have a crock-pot on hand. This hearty dish will appeal to everyone. It is ideal for lunch or dinner.

To prepare the food you will need:

• 350 grams of fresh pork;
• 250 grams of champignons;
• a pound of cabbage;
• carrot;
• bulb;
• 300 ml of water;
• sunflower oil (approximately 150 ml);
• two tbsp. tablespoons of tomato paste;
• a tablespoon of salt.

Recipe for stewed cabbage with mushrooms in a slow cooker

1. Rinse the pork first, cut it into small pieces.
2. Pour oil into the multicooker bowl. Next, add the meat, select the "Frying" mode. Cook the pork so for fifteen minutes.
3. Rinse carrots and onions, peel. Next, cut the vegetables into small pieces, then add to the meat.
4. Then wash the mushrooms, cut into thin slices and put in the bowl with pork. Next, salt and cook for another ten minutes.
5. Then add the cabbage (already cut beforehand), as well as the tomato paste. Mix well. Then pour in three hundred milliliters of boiled water and put the slow cooker into the "Extinguishing" mode. Cook for forty minutes.

Braised Sauerkraut

If at home there is sauerkraut, then it can also be stewed. It is just as easy to prepare. Stewed sauerkraut with mushrooms is tasty, satisfying. Great as a side dish for sausages, pork or sausages.

To prepare you will need:

• two tablespoons of sunflower oil;
• A glass of tomato juice;
• kilogram of sauerkraut;
• two onions.

The process of making stewed sauerkraut

1. First, turn on the slow cooker in the "Frying" mode, pour oil.
2. Chop the onion.
3. Fry it until transparent.
4. Next, squeeze sauerkraut from the juice.
5. Then add the tomato and cabbage to the bowl. Select the "Stew" mode and cook the cabbage for about thirty minutes. Then serve.

Stewed Vegetable Dish

If you like stewed cabbage with meat and mushrooms, then we suggest you slightly modify the dish and cook it with stew. Such a meal is inexpensive, tasty and aromatic. Let's look at a recipe for stewed cabbage with mushrooms in a slow cooker.

For cooking you will need:

• one cabbage;
• two to three carrots;
• one can of stew;
• one can of red beans in a tomato;
• two to three tablespoons of water;
• salt;
• greens (parsley, dill - to your liking).

The process of cooking cabbage in a slow cooker

1. First put the stew out of the can. Then chop it finely.
2. Grease all the walls of the crock-pot with grease from the stew.
3. Now is the time to prepare the vegetables. To do this, wash, and then finely chop the cabbage. Put in the bowl of the multicooker.
4. Next, wash the carrots. Grind it on a coarse grater.
5. Now you need a slow cooker. Turn on the “Baking” mode.
6. Add carrots to the bowl, wait five to eight minutes. Then add the cabbage and cook in the same mode for another fifteen minutes.
7. Now pour the stew and beans into the bowl. Fill everything with water and mix thoroughly.
8. Then add pepper to taste and, of course, salt.
9. Next, turn on the "Extinguishing" mode for sixty minutes.
10. Open the lid periodically and stir the dish.
11. After one hour, serve the dish to the table. Do not forget to decorate it with sprigs of greenery. Enjoy your meal!

Little conclusion

Now you know the recipe for stewed cabbage with mushrooms in a slow cooker. In our article, several of them are considered. Choose the one you like. We wish you good luck in your culinary endeavors.