Garnish is an addition to the main dish of meat, fish or poultry. Two types can be distinguished: simple and compound. Compound - these are side dishes, the recipes of which include several products. The main dish is decisive in the choice of supplement. Vegetable mashed potatoes, cabbage, zucchini are suitable for meat. Fish dishes cannot be combined with pasta, often served with potatoes or rice.
Rice and potatoes are universal side dishes, as they perfectly complement any main course and are easy to prepare. Porridge will be a great addition to meatballs, meatballs and meatballs. Many side dishes, the recipes of which are known to every housewife, have long become everyday dishes on our tables. For example, mashed potatoes, fried and boiled potatoes, vermicelli, porridge. Pasta, rice and potatoes can be served with sauces that will give them a special taste and perfectly diversify the casual table. There are a lot of options for making sauces, as well as possible ingredients. Side dishes, the recipes of which consist of various products, are sometimes served as a separate dish, without the main one. With the help of our article you can cook delicious side dishes, the recipes of which are given below.
Rice with vegetables
Ingredients: rice, fresh or frozen vegetables, butter.
In a saucepan with a thick bottom, heat the butter and fry the rice, this is done so that it turns out friable. Then pour the rice with boiling water, add salt and cook over high heat without a lid, until the water evaporates to the level of rice. Next, we take vegetables to our taste: carrots, peppers, tomatoes, corn, green peas, eggplant, Brussels sprouts - and mix with rice, after which we simmer for about ten minutes over low heat. This side dish is ideal for chicken, meat and fish.
Spaghetti with tomatoes
Ingredients: spaghetti, tomatoes, onions.
Boil the spaghetti and rinse. Finely chopped onions and tomatoes, previously peeled. Put onions in a pan and fry until golden brown, then add tomatoes, salt and pepper. Fry for a couple of minutes until the tomatoes are soft. If desired, garlic squeezed through a press can be added.
Oven vegetable side dish
Ingredients: potatoes, onions, carrots, bell peppers, zucchini, tomatoes.
Cut potatoes, carrots and zucchini into thin slices, onions in half rings, and bell pepper in strips. We mix the ingredients with the addition of vegetable oil, salt and pepper, spread evenly on a baking sheet. We cut the tomatoes into plates and lay them on top. We cover the baking sheet with foil and put in a preheated oven for 35 minutes. Then remove the foil and bake on an open baking sheet for 15-20 minutes.
Bean Garnish
Ingredients: green beans , one onion, 1-2 carrots, vegetable oil.
Grind onions and carrots, fry in a preheated pan. Add beans (you can use frozen) and add water, simmer, cover. At the end of cooking, salt and pepper. This recipe will allow you to quickly prepare a delicious side dish. You can also make a side dish of canned beans. It is practically ready to eat, but the addition of fried vegetables will significantly improve its taste.
Vegetable side dishes are often prepared in ceramic pots; a set of vegetables can be the most varied.
Ingredients: potatoes, mushrooms, onions, carrots, cheese, butter, mayonnaise, greens.
In turn, fry mushrooms, potatoes and onions, carrots in vegetable oil.
Put the onions and carrots in the pots on the bottom, then potatoes and mushrooms, greens on top. Then pour half a glass of water and add 1 tsp. butter, sprinkle with grated cheese and pour with mayonnaise. Cover the pots with foil or parchment and place them in a preheated oven for 40-50 minutes. Serve the dish best in pots.