In the summer I want something cool, light and quick to prepare. Especially popular is a dish called Okroshka. Each person cooks it according to his own recipe, following the basic rules. Anyone can find a certain option in the cookbooks and learn how to cook okroshka with mayonnaise.
In fact, there are a lot of ways, you just have to choose your one and the most delicious. In the hot season, the dish can decorate any table and served at various events. At the same time, it is pleasantly refreshing and quickly saturates, its components are useful for our body.
The most popular and easy is considered the recipe "Okroshka on mayonnaise." For cooking we need: boiled sausage or sausages (in an amount of about 300 g), cucumbers, eggs, potatoes, greens (all of the above ingredients are taken to taste, approximately 300 g of sausage - 2 or 3 pieces each). We also need 250 g of mayonnaise, salt, mineral water and kefir (one liter each). The recipe for Okroshka on Mayonnaise is actually very easy. For cooking, you need to cut cucumbers into cubes (sometimes they are rubbed on a grater, but this is at the request of the cook), boiled potatoes, as well as chop green onions, dill and pour the resulting mixture with kefir, mixing well in advance. Next step: mix mayonnaise with mineral water and boil eggs. At the final stage, dice the remaining ingredients and add to the okroshka. Fill it all with mineral water and mayonnaise. Do not forget to salt the dish; without salt, it may seem tasteless to some.
There is another recipe for Okroshka on mayonnaise. He will also need potatoes, eggs, cucumber, boiled meat (500 g), herbs, mayonnaise and lemon. Cooking does not take much time, but the food will delight with its unusual taste. In this case, it is better to bake the potatoes in the oven (10-15 minutes). Okroshka can be done with meat, sausage, sausages, that is, any meat products. So, cut potatoes, eggs, cucumbers, meat into cubes, mix everything together and add chopped greens. Then you should put mayonnaise (200-300 g) to the products and mix well. You can add a little cold water to the resulting dish (to the desired consistency). At the last stage, squeeze lemon juice into okroshka. To start, try to take a half, if there is not enough acid, then add the remaining one, the main thing is not to overdo it. That's all, the dish is ready for use. In fact, the Okroshka on Mayonnaise recipe is very simple, and any beginner or experienced cook can realize it. It is also worth relying on your taste (regarding salt, lemon juice, herbs, consistency and other details).
Now everyone knows how to make okroshka on mayonnaise. In addition, anyone can try to cook other options for this dish. For example, okroshka is very tasty on fruit broth, as well as on beer, with radishes or with mushrooms. There are a lot of varieties of dishes, you just have to dream a little, and your favorite ingredients will merge into one.