The dough product, called pancakes, is fried on a hot frying pan on both sides. They are usually served hot or cold. At the same time, pancakes can be watered with various sauces. For example, in the USA they are served with maple syrup, but in England they like to eat with lemon juice. In thin pancakes, you can wrap any filling. Most often used meat, mushrooms, cottage cheese, fruits or vegetables. Pancakes with caviar are also very popular. You can choose any filling based on your taste preferences. In Russia, pancakes are usually made with yeast, but in France or Germany they like to fry thin. A lot of options. You can try to cook delicious pancakes with kefir.
Take 500 milliliters of kefir (its fat content should be at least 3.2 percent), two eggs, 300 grams of flour, half a teaspoon of sugar, soda and salt, three tablespoons of vegetable oil. Now pour kefir into the pan, add the eggs, previously lightly beaten, sugar and salt to it. All this is mixed to a state of homogeneous mass. Now place the pan on the stove on a small fire and heat its contents, stirring constantly, to about 60 degrees. Then remove it from the heat, add the sifted flour to it. The dough should be similar in consistency to pancakes.
Now in a glass of boiling water, soda is diluted, this liquid is poured into the dough, while it needs to be constantly stirred. Pour into the dough and vegetable oil - mix. Let it brew for at least half an hour. Delicious kefir pancakes work well if they are cooked in a cast-iron skillet. It must be greased with vegetable oil, using half a potato or onion for this. Now pour the dough in a frying pan and distribute it over its entire surface as quickly as possible. Bake the pancake on one side until it starts to brown on the edges, then turn it over. Delicious kefir pancakes need to be lubricated with butter. Serve them with anything: sour cream, jam, jam, condensed milk.
And here is a recipe that will allow you to find the answer to the question of how to bake kefir pancakes with meat filling. You will need the same set of products. Pancakes are baked using the same technology as in the previous recipe. Better do stuffing. You will need half a kilogram of meat (beef or pork), two boiled eggs and one onion. The meat must be cut into pieces and fry together with onions (half rings) until fully cooked. After that, add the eggs, previously diced, into the filling. Mix all this well. If desired, you can add mayonnaise or sour cream, bell pepper or fresh tomatoes to the filling. There is no limit to imagination when you cook delicious pancakes with kefir. So, the filling is ready. Now you need to take a pancake, wrap in each filling and form rectangular envelopes. Before serving, such pancakes are best fried on both sides in a skillet.
If you have never cooked a pancake cake, you have lost a lot. Here is a recipe to help you fix this oversight. How to cook pancakes yourself, you already understand. Now take care of the cake itself. For the filling, stew the meat, fry the onions in sunflower oil, boil the rice until cooked. Grind meat with onions with a blender, then add rice, spices, salt to it. Grease a baking dish with high sides and start spreading it in layers: pancake - filling - pancake ... Grease the top of the pie with butter. Now cover your mold with foil and bake the dish in the oven at 200 degrees for about 25 minutes. After this, the cake must be turned on a plate, and then cut into pieces. This dish is usually served with sauerkraut, pickles, green salads.
Try using these recipes in your culinary practice and you may be able to bake the most delicious kefir pancakes.