The fastest and most delicious recipes for sweet and sour cabbage

Almost everyone loves sauerkraut. But it is not always possible to store it. In this case, there are several wonderful recipes for sweet and sour cabbage. They are easy to prepare, can be stored in the refrigerator. Consider popular recipes.

Cooking option without vinegar

For this recipe for quick sweet and sour cabbage, you will need a minimal set of products:

• white cabbage - 600 g;
• carrots - one large;
• granulated sugar - ½ cup;
• coarse salt - one and a half tablespoons;
• water - 500 ml.

Cooking Algorithm:

1. Three carrots on a coarse grater, chop the cabbage or thinly cut with a knife.
2. We shift the vegetables into a wide container, add half the salt, knead everything with our hands so that the juice stands out from the vegetables.
3. We put water on the fire, add sugar and the remaining salt. We boil everything.
4. Pour cabbage with brine, put a plate on top and put oppression.
5. We leave everything for a couple of hours at room temperature, and then put it in the refrigerator for a day.

This sweet and sour cabbage recipe is very easy to prepare. Even a novice hostess can cope with it. And the result will exceed all expectations.

Cooking option with vinegar and pepper

This recipe for sweet and sour sauerkraut contains more ingredients than the first. But then such a dish will be ready for use in just two hours. So, we need the following products:

• cabbage - 500 g;
• carrots, onions, bell peppers - one at a time;
• vegetable oil, water, apple vinegar - ½ cup each;
• sugar - two tablespoons;
• salt - one teaspoon;
• peppercorns - four little things, and a little allspice;
• bay leaf - three pieces.

Having familiarized with the recipe for sweet and sour cabbage, you can begin to prepare it:

1. Chop cabbage or chop finely.
2. Grate the carrots.
3. Cut bell pepper into thin strips.
4. Peel and cut onions in half rings or thin feathers.
5. Mix all vegetables and mash hands.
6. Prepare the marinade. Combine water, vegetable oil, vinegar, sugar, salt, bay leaf, peas and allspice in a saucepan. Bring the brine to a boil.
7. Now pour the vegetables with marinade and let it brew for two hours. Do not forget to mix every 20-30 minutes so that the cabbage is evenly salted.

Beetroot Cooking Option

The next recipe for sweet and sour cabbage will give you a new taste. In addition to the main taste, it has a note of pinworm, which everyone will like. Prepare the products:

• beets and carrots - one large piece each;
• cabbage - 2 kg;
• garlic - eight cloves;
• ground red pepper - one tablespoon (you can use chilli).

For marinade:

• apple vinegar - one glass;
• water - 1 l;
• salt - two tablespoons;
• vegetable oil - ½ cup;
• bay leaf - four pieces;
• pepper peas - eight pieces.

Cooking method:

1. Cut cabbage into medium slices. For example, you can divide a head into four parts, and then each piece into several parts.
2. Cut the carrots and beets into circles and divide them in half.
3. Cut the garlic into thin, long feathers.
4. If you decide to use capsicum, then peel the seeds and cut into strips.
5. Next, take a container and lay prepared vegetables in layers, alternating them.
6. Cooking marinade. Pour a liter of water into the pan and bring to a boil.
7. Now we send sugar, salt, bay leaf, peppercorns to the boiling liquid. Let it boil for about six minutes.
8. Next, remove the laurel and pour the oil with vinegar. Boil for one minute.
9. Pour vegetables with the resulting marinade, cover with a flat plate and put oppression on top. It could be a can of water.

When everything is ready, put it in the refrigerator for the night. In the morning you can eat.

Sweet and Sour Cabbage Recipe with Cranberries

We will need:

• cabbage - 2 kg;
• carrots - two pieces;
• cranberries - two handfuls.

Marinade:

• water - 1 l;
• vegetable oil and vinegar 9% - ½ cup;
• salt, sugar - one tablespoon each;
• bay leaf - two pieces;
• peppercorns - four pieces.

The recipe for sweet and sour cabbage is very simple:

1. Cut carrots and cabbage into thin strips. Put in a deep container.
2. We put water, oil, salt, sugar in a pan and put on fire. When it boils and the bulk ingredients dissolve, we send there lavrushka, vinegar and peppercorns. Let it boil for a couple of minutes.
3. Mash vegetables with a hand, pour cranberries, mix and pour a little cooled marinade.

When everything is ready, it is necessary to put oppression and remove the snack for a day.