The simplest recipes are cheesecakes. At the same time they are very tasty. This delicacy is prepared quite easily. In this article, I will present several different recipes for cheesecakes, which are most popular among housewives.
There are more than one recipe; cheesecakes can be fried in a pan, boiled and even baked in the oven.
To prepare classic cheesecakes, we need to cook:
cottage cheese, sifted flour, eggs, baking soda, granulated sugar, vanillin, salt and roasted sunflower oil.
We spread the cottage cheese in a deep bowl, add flour, vanillin, sugar, one raw egg and salt. Mix everything thoroughly and proceed to the formation of cheesecakes. Usually housewives roll the balls with their own hands, dip them in semolina or flour and spread them in a frying pan with oil heated on it.
When preparing the most delicious cheesecakes, you should remember some secrets. This will make the cheesecakes dense, not spreading over the pan!
The most important secret is in cottage cheese. You need to choose dry cottage cheese! Since wet will have to remove excess moisture from cooking. Do this as follows: spread the cottage cheese in cheesecloth and place it under a press so that the glass is excess moisture. If the hostess chose the simplest recipes for cooking, and the cheesecakes spread and do not keep their shape, then the problem lies precisely in the humidity of the cottage cheese!
Another tip that allows you to cook the most delicious cheesecakes: if a small amount of cottage cheese is used for them, then the number of eggs must be reduced. Either take fewer pieces, or use small-sized testicles from young hens.
If you cooked cottage cheese using any recipe, cheesecakes after molding can be rolled not only in flour, but also in semolina. This croup is practically not felt in cheesecakes, but it gives the finished dish an interesting, new taste. When using semolina after molding, it is necessary to wait a little so that the cereal absorbs excess moisture from the cottage cheese and swells slightly. The amount of semolina may be slightly increased relative to the amount of flour.
You can eat cheese cakes not only hot, but also cooled. This is a dish my family likes to eat with sour cream or condensed milk.
Here is another, no less tasty recipe - boiled cheesecakes.
To prepare them, you need the following:
• 1 pack of cottage cheese
• 2 chicken eggs
• a couple of tablespoons flour
• 1/2 tbsp. sour cream
• salt
Since boiled cheesecakes are cooked quickly enough, we will begin cooking by putting a saucepan with water on the fire. While the water boils, we will wipe the cottage cheese and salt it. Add eggs and flour. Mix everything thoroughly.
Then we take a wet spoon and begin to spread ready cheesecakes in boiling water. After the cheesecakes come up - they are ready. We get them with a slotted spoon and put them on a dish.
This is the whole recipe, cheesecakes served with syrup, honey, jam.
There are many more recipes. One of them is the cheesecakes “health”.
This recipe is supplemented for the greatest benefit with oatmeal, which is quite possible to replace with any multi-cereal.
To prepare them, you need the following:
• 1 pack of cottage cheese
• a couple of spoons of flour
• 4 tablespoons of oatmeal
• one chicken egg
• 2.5 tablespoons butter
• salt
Add the egg, oatmeal to the mashed cottage cheese and mix everything thoroughly. Add flour to the mixture and knead the dough. It should not stick to the hands, otherwise the amount of flour should be increased.
Put water in a saucepan, and at this time form cheese cakes. After boiling the water, dip the cheesecakes into it and cook for 5 minutes.
Appetizing cheesecakes are ready!
Which of the recipes written in this article you choose is up to you. We are sure that in any case your family will be grateful to you for a tasty and healthy breakfast!