In this article, you will learn how to cook a delicious meat pie. To do this, you can use minced meat from any meat. The most important thing is to pre-fry it until tender so that it does not turn out raw.
Potato pie with minced meat
For cooking you will need:
Bulb;
Stuffing - 320 g;
Potatoes - 3-4 pieces;
Flour - 2 tablespoons;
Butter - 110 g;
Sour cream and kefir - 2 tablespoons each;
Baking powder - 1 spoon;
Salt pepper;
Garlic - 2-3 cloves;
Eggs - 3 pieces
First you need to add salt, finely chopped onion, pepper to the minced meat and mix well. Then squeeze the garlic and add there. Now mix the eggs, sour cream, kefir, baking powder and flour. Then replace the dough. Cut potatoes into circles. Then take the form and grease it with oil, then sprinkle with breadcrumbs. Pour half the prepared dough into the mold, and put half the potatoes on top. Then put the minced meat, and on top again the potatoes. Pour the minced pie with the pastry dough and place in the oven for 50 minutes at 195 degrees. Done!
Stuffed Yeast Pie with Rice
Product Composition:
Egg - 4-5 pieces;
Rice - 280 g;
Stuffing - 470 g;
Bulb;
Salt pepper;
Dry yeast - 1 pack;
Sugar;
Milk - 1 cup;
Flour - 470 g;
Margarine - half packs
Before preparing the dough, you should do the filling. To do this, fry the minced meat with onion chopped into small cubes. Then boil the rice until half cooked. Boil hard-boiled eggs, chop finely, then mix with rice and minced meat. All salt and pepper.
Next, you need to cook the dough. To do this, mix sugar (a tablespoon) with yeast, warm water (a couple of tablespoons) and place in a warm place for half an hour. Meanwhile, you should melt the margarine, add warm milk, flour and yeast to it, when they are suitable. Sprinkle everything with salt and knead the dough, after which you need to pour two tablespoons of vegetable oil into it . Now it remains to fashion the pies and bake at 200 degrees for 25 minutes. Enjoy your meal!
Pie with minced meat, onions, eggs and cheese
You will need:
For the test:
Margarine or butter - 210 g;
Beer - 140 ml;
Salt;
Flour - 430 g
For the first filling:
Onion - 160 g;
Salt pepper;
Minced chicken - 380 g;
Vegetable oil
For the second filling:
Cheese - 120 g;
Eggs - 2-3 pieces;
Green onion;
Salt
First, consider the preparation of the first filling. To do this, crumble the onion and fry it in vegetable oil. Then add salt, pepper to the minced meat and fry until tender.
Now you should prepare the second filling. To do this, boil the eggs, chop them finely, and chop the onion finely. Grate the cheese, after which all products are mixed, adding a little salt.
Next, you need to cook the dough. First mix beer, oil, salt. Then add flour and knead. Divide the prepared dough into three parts, each of which roll out in circles. Now grease the mold with a little oil and lay out the first layer of dough. Put the first filling on top and cover with a second layer of dough. Then lay out the second filling and also cover with dough. On top of the cake, you can grease the yolk and sprinkle with cheese. Place in oven for 45 minutes and bake at 175 degrees.
Minced meat pie
Products:
To prepare the dough:
Mayonnaise - half a glass;
Sour cream - half a glass;
Eggs - 2-3 pieces;
Flour - 5-6 tablespoons
For filling:
Onion - a pair of pieces;
Carrots - 3 pieces;
Garlic - 3-4 cloves;
Salt, pepper, herbs;
Stuffing - 460 g;
Vegetable oil
First you need to cook the dough. To do this, mix sour cream, mayonnaise, eggs in a bowl. Then add flour and knead the dough. After that, prepare the filling. Peel the onion and chop it finely. Then fry in a pan with vegetable oil. Then add diced carrots and chopped garlic to it. After that, put minced meat in a pan, sprinkle with salt, pepper, herbs and mix. Now you need to put the cake in the mold. First a third of the dough, then minced meat with vegetables fried, then the remaining dough. Place everything in the oven and bake at 195 degrees 45 minutes. Then it should be removed from the oven and allowed to cool slightly. It turns out a very tasty and satisfying pie with minced meat!
Enjoy your meal!