Veal dishes are very useful for the human body, because this semi-finished product has a unique complex of trace elements, vitamins, as well as proteins. Moreover, veal contains a minimal amount of fat. But hotter and soups from such meat turn out to be very tasty and nutritious.
Veal dishes with vegetables
Cut three hundred grams of the semi-finished product and fry it with the rings of one onion. Add the straws of a small zucchini, eggplant, bell pepper to the pan. Cook over low heat under a lid for about forty minutes, salt at the very end and add a little black pepper. At this time, fry the cubes of three tomatoes with five crushed cloves of garlic in a separate pan. Transfer the tomatoes to the meat, mix everything, close the lid and simmer for fifteen minutes. Boiled potatoes are ideal as a side dish for this dish.
Veal soup is best done with vegetables. Pour three liters of cold water into the pan and put a kilogram of meat in it. Cook for one and a half hours, constantly removing the foam. At the very end, add salt and a little pepper. Cut five large potatoes into small cubes, in the same way do with two small zucchini and one medium carrot. Add vegetables to the broth and cook for forty minutes, stirring constantly. After the specified time, leave the soup to infuse. Serve it with sour cream and fresh chopped herbs.
Veal dishes with cereals
For cooking, you need to boil two hundred grams of meat, cut into large pieces and fry with chopped onion. Boil a glass of rice or buckwheat porridge, adding a little butter at the end. Stir the ingredients, put in a special form with a lid, pour half a glass of water and "darken" the dish in a preheated oven for twenty minutes. If desired, you can put the greaves of fried bacon. The dish turns out friable, tasty and unusually fragrant.
Veal dishes are made very quickly. Therefore, just instantly you can make delicious chops. Cut a kilogram piece of meat into portions, place each in a plastic bag and begin to beat through it. Then beat two eggs, add salt and a little pepper. Roll each chop first in flour, then lower to the eggs, and at the very end - to the breadcrumbs. Fry each until golden brown. Then put in a mold, grease with mayonnaise and sprinkle with finely grated cheese. Baking veal chops is recommended for twenty minutes.
Let us dwell in more detail on how to cook veal in a whole piece. It will take a kilogram of meat. In it, make a large number of small incisions with a sharp knife. Insert half a clove of garlic into each. Grate veal with a mixture of honey, pepper, mustard, salt. Wrap it very tightly in foil and leave it overnight to marinate. The next day, bake it for one and a half to two hours in the oven or in the air grill for an hour and a half. But it must be borne in mind that after the lapse of time it is not recommended to open the foil immediately, since the meat is still "reaching" and saturated with juice that has accumulated in the foil. If desired, you can place the veal under the air grill for five minutes before serving. Then a delicious golden crust will appear.
Veal is unique on the grill. But before you send it to bake, you must definitely marinate it. The best mix is the following: two large spoons of soy sauce, juice of one lemon, two small honey and mustard. In this marinade, veal is cooked very quickly, and the dish turns out appetizing and aromatic.
Enjoy your meal!