How to cook brushwood at home to make it crispy, rosy and very tasty? The answer to this question will be presented to your attention a little below. It is worth noting that such a dessert is done quite quickly and easily. But so that it really turns out to be beautiful and delight your children, you need to show creative imagination and make a lot of effort to fry products.
How to cook brushwood at home: a detailed recipe
Desired Dessert Ingredients:
- sour cream 20% fresh - 1 large spoon;
- sifted wheat flour - 2-3 faceted glasses ;
- medium-sized chicken eggs - 2 pcs.;
- baking soda - a small pinch (no need to extinguish);
- granulated sugar - 20 g;
- 2% fresh milk - 2/3 cup;
- small iodated salt - 1/4 small spoon;
- cognac or vodka - 2 spoons (you can not add);
- icing sugar - any amount (for sprinkling the finished dessert);
- Refined sunflower oil - 2.5 cups (for roasting).
Foundation preparation
Before cooking brushwood at home, you should mix very thick dough well. To do this, you need to combine 20% fresh sour cream with sugar, milk and chicken eggs. The named ingredients must be mixed until all products are dissolved, forming a homogeneous mass. After that, a small pinch of baking soda and wheat flour should be added to the mixture. Add vodka or cognac to the base of the dessert is required only if you like the more original taste of the sweet product.
To understand how to cook brushwood at home, you should know that such a flour dish requires thorough mixing of the base. It is desirable to knead for a quarter of an hour. During this time, the dough will become homogeneous, elastic and steep.
Formation process
It is necessary to cut 1/4 part from the finished base, and then roll it into a layer up to 3-4 millimeters thick. Next, the sheet must be cut into rectangles (sides of 2 and 7 centimeters), each of which should be beautifully designed. To do this, in the middle of a piece of prepared dough, you need to make an incision, and then insert one of the ends into it several times. As a result, you should get a peculiar curl.
How to Make Deep- Fried Cookies
After all the semi-finished products of the sweet product are ready, you should put deep dishes on a strong fire (for example, ducklings), pour in 1 glass of sunflower oil and heat them up a lot. Next, in a boiling fat, it is required to carefully place several blanks and immediately mix them using a slotted spoon. When the brushwood is browned on all sides, it must be discarded in a colander, let the fat drain and move to a deep plate. By analogy, all remaining semi-finished products are fried.
How to serve
Now you know how to cook brushwood correctly. After frying the whole amount, it is necessary to lay it out on a plate with a slide, and sprinkle with powdered sugar on top. Guests should present the finished dessert along with sweet hot tea.