When it comes to the preparation of barbecue, first of all, you need to decide on the marinade. The fact is that for the preparation of this dish there are a large number of different recipes. Some suggest the use of dry mixes, others use alcoholic beverages, etc. This often raises questions about which is the best and easiest barbecue marinade. Mineral water plays a rather large role. This is due to the fact that for almost any type of spices and seasonings it can be used. Mineral water has a high content of carbon dioxide, which, when interacting with meat, softens its fibers, and allows spices to penetrate. Therefore, barbecue marinated in mineral water is very popular and is often used for quick cooking.
Ingredients
To prepare you will need:
- pork - 1 kg;
- mineral water - 1 l;
- onions - 1 kg;
- salt;
- pepper;
- mayonnaise;
- sugar - 2 tbsp. l .;
- red wine - 100 ml.
Meat preparation
First you need to rinse the pork. After that, cut it into identical pieces the size of a matchbox. In this case, it is necessary to cut the veins and the film. Next, the meat is salted, pepper and transferred with onions, which are cut into rings. In this form, it is better for him to stand for about thirty minutes in a warm place, although this can not be done if desired.
Pickling
Barbecue on mineral water must be marinated in several stages. The first is a mixture of salt and pepper with onions. In it, the meat should let its juice go. After that, mineral water is added to it. In this form, pork should be at least thirty minutes. At the same time, they do not put it in a cool place and do not close the lid. After that, the barbecue on mineral water will become very soft, and the fibers will be loosened in the meat. It is at this moment that you can drain all the juice from it and add the necessary components that will give a special taste. This recipe uses regular mayonnaise, although some gourmets use pomegranate juice and even honey with it. After this, barbecue on mineral water is left for an hour.
Roasting
When the meat is pickled, they put it on skewers, about five pieces each. Together with it, you can string onions and chopped vegetables. Kebab should be fried on coals, which began to be covered with a white coating of ash. At the same time, the meat will decrease in size, shrinking and releasing the absorbed marinade from the inside. At this point, it should be watered with a mixture of wine, sugar and water. So the barbecue on mineral water will receive a magnificent sweet crust that will hold all the juice inside when frying. It is worth noting that a sweet aftertaste will give the meat a piquant taste, but if desired, any spices can be added to the wine.
InningsTo the table such a barbecue is served in a large dish on skewers. Therefore, when frying, it is best to use special wooden sticks. They will look prettier and at the same time they can hardly be injured when eating. You can also add sauce or ketchup to the meat, although real culinary connoisseurs prefer to use barbecue without additional seasonings.