When, if not in winter, the body needs to be fed with vitamins. Therefore, there are many different blanks to meet this need. For example, it can be peppers in tomato sauce for the winter, the recipes of which will be considered later. This is a very healthy and nutritious snack with a piquant taste that will appeal to, if not everyone, then many.
So, let's look at how you can roll pepper in tomato sauce. There are several options.
Simple and quick pepper roll
This is a simple recipe for bell peppers for the winter. Harvesting it will not take you much time. To cook pepper in tomato sauce, you need the following ingredients:
- three and a half kilograms of bell pepper;
- one liter of tomato juice;
- one glass of sugar;
- one glass of vegetable oil;
- one glass of vinegar;
- fifty grams of salt.
Prepare the foods you need to cook peppers in tomato sauce for the winter. How to do it? First, wash and peel the peppers from the seeds, and then cut it into large slices (into quarters). After cleaning, it is advisable to weigh, should get about three kilograms.
Bring tomato juice to a boil, after mixing it with vegetable oil, vinegar and adding salt and sugar. Then put the pepper there and boil it for ten to fifteen minutes. Then pour it into sterilized jars and roll up - that’s pepper in tomato sauce. The recipe allows you not to add vinegar to the roll if you are used to making blanks without it.
Stuffed vegetable
An interesting winter recipe for sweet peppers with minced carrots, onions and herbs. Such a meal is very colorful. To cook stuffed peppers in tomato sauce, you will need:
- eighteen pieces of bell pepper (medium-sized);
- four hundred grams of onions;
- six hundred grams of carrots;
- one and a half kilograms of tomatoes;
- parsley;
- celery;
- allspice;
- one teaspoon of ground black pepper;
- Bay leaf;
- one hundred and fifty grams of vegetable oil;
- two tablespoons of nine percent vinegar;
- two tablespoons (and one teaspoon) of salt;
- three tablespoons of sugar;
- garlic (to taste).
Cooking
First, wash the bell pepper, cut the stalks and clean the seeds. Next, you need to blanch it for two minutes in boiling water, and then cool.
Then peel the onion, wash and shred. Next, you need to fry the onions in vegetable oil (one hundred grams) until it acquires a golden color. Then the turn of carrots: wash, clean and wash again, and then rub on a grater. You need to extinguish it in vegetable oil (fifty grams) until cooked. Next, mix the carrots with onions and cool, then add chopped herbs and salt (one teaspoon). Minced pepper is ready.
Blanch the tomatoes too for thirty to forty seconds, and then, having cooled in cold water, peel them. Next, you need to grind them so that they become a homogeneous mass, then boil for fifteen minutes in a pan. Then add salt (two tablespoons), sugar, bay leaf, allspice peas , ground black pepper and vinegar.
Then fill the bell peppers with carrot and onion forcemeat. And in sterilized jars, first put a few sheets of celery, if you wish, you can put a clove of garlic. Next, put stuffed peppers in a liter jar with a jack, so about eight to nine pieces fit. Then pour in tomato sauce.
Sterilize the covers for about fifteen to twenty minutes. Then cover them with cans. Next you need to sterilize them, given that one liter takes 65 minutes. And then roll it up.
Pepper in tomato sauce
Another recipe for the preparation of bell pepper, promising a sweet, juicy and piquant taste. It is also good because the vegetable is well stored even without sterilization. You will need these ingredients:
- three kilograms of peeled bell pepper;
- five hundred milliliters of water;
- one hundred and fifty milliliters of tomato sauce;
- half a glass of vinegar;
- half a glass of sugar;
- one tablespoon (with a slide) of coarse salt;
- half a glass of vegetable oil;
- bay leaf and peppercorns (to taste).
Cooking workpiece
First peel the peppers, pruning the stalks, removing seeds. Then you wash it thoroughly so that no dirt remains on the vegetable. This is necessary so that the roll does not deteriorate ahead of time. After that, shake the water from the pepper and cut into strips (approximately two centimeters wide). Wash cans and lids with soda, then sterilize.
Take a container in which you will cook pepper in tomato sauce, and fill it with water, better bought in a store without gas and additives. Then pour vinegar and vegetable oil, and after them add salt, sugar, black pepper peas and bay leaf. And then put the bell pepper. Then lightly crush it with a spoon so that the pepper is immersed in the sauce, and wait until it boils. After that, cook for ten minutes. After this time, lay it on dry banks and roll it up. And then put the cans lids down in a warm place and wrap, leaving for a day. It is better to store the workpiece in a cold place.
Little conclusion
Now you know how to cook pepper. Choose your favorite recipe - and go, for the work that will result in a delicious and vitamin snack. Undoubtedly, you and your loved ones will like it, serve it to the table and please you with its excellent spicy and slightly spicy taste.