Salads, in which the main ingredients are crab sticks and mushrooms, a large number. In our article we will consider some of them, you just have to choose the appropriate recipe and get down to business.
Quick salad
This salad with champignons and crab sticks is prepared very quickly, for which he received this name. For him you will need:
- crab sticks - about 200 gr., but you can take a little more - focus on your own taste;
- canned champignons - 250 gr.;
- butter - 50 gr.;
- parsley and dill - 1 small bunch;
- mayonnaise - 3 l .;
- ground black pepper, other spices to taste and salt.
Canned mushrooms and finely chopped onions should be fried in butter. While preparing, you need to cut the crab sticks, parsley and dill. After that, put everything in a pan, turn off the stove and leave it for a quarter of an hour so that everything is saturated. In conclusion, the salad should be pepper and salt, add mayonnaise. Put in a beautiful salad bowl and decorate with sprigs of greenery.
Unusual salad with simple ingredients.
If you want to surprise guests with an unusual dish, for example, on a holiday, the salad below with mushrooms and crab sticks is perfect. It has a pleasant taste, and is also quite satisfying, so that guests and home will be satisfied. For the dish, prepare:
- peas (sweet) - 150 gr.;
- crab sticks - about 200 gr. or a little more;
- champignon mushrooms - 1 pack (500 gr.);
- onion head;
- a pair of cloves of garlic;
- 50 gr dill;
- butter (for frying).
Salad of crab sticks with mushrooms: cooking
Washed mushrooms are not very finely chopped, as their volume will decrease during the heat treatment. After they need a little salt and fry thoroughly in butter. When the mushrooms are ready, they turn brown, moisture is absent. Then fry the peas for 5 minutes. Before this, it also needs to be washed and cut into strips. It is due to the peas that the salad acquires an unusual taste. When the peas are ready, send it to the mushrooms and take care of other ingredients: should be fried and finely chopped onions. Carefully watch that it does not burn, otherwise the salad will have a bitter taste. When the onion is ready, put it in the mushrooms and peas. While the main ingredients are fried, you can cut the crab sticks and dill, and then send to a plate to the main components of the salad. Almost done - pepper, salt and season with mayonnaise, in which you need to grate two cloves of garlic. A prerequisite for cooking is a separate frying of all components. Due to this, they retain their individual taste and aroma.
Two easy recipes for making a delicious salad
And here’s another interesting recipe: a light salad with fried mushrooms and crab sticks. For him, get from your stocks:
- 200 gr. frozen crab sticks;
- 3 chicken eggs;
- champignons (fresh) - 300 gr.;
- one large or two small fresh cucumbers;
- a bunch of fresh chives;
- salt to taste;
- mayonnaise.
First we set the eggs to cook. While they are boiling, wash and cut the mushrooms. Then they must be fried in vegetable oil. To save time, immediately cut the cucumbers (cubes) and onions. Cooked eggs should also be cut. We spread all the ingredients on a plate, smear with mayonnaise. Done. Salad with mushrooms and crab sticks can be performed in other interpretations. For example, here's a recipe. You will need the following ingredients:
- champignons (fresh or frozen) - approximately 200 gr. and as many crab sticks;
- two fresh little cucumbers;
- corn grains in a jar - 1 pc.;
- medium-sized onion head;
- vegetable oil;
- mayonnaise and spices.
So, we begin to prepare our salad: crab sticks with mushrooms must be cut medium-sized. After the mushrooms you need to fry in oil (vegetable). And then put them in a salad bowl, mix with diced cucumbers and crab sticks. Chopped onions should be previously dipped in boiling water for half a minute to soften the bitter taste. It also put in a salad bowl, add canned corn. After salt, pepper and season with mayonnaise if necessary. For decoration, you can use corn and dill leaves.
Tasty and nutritious salad
And this is also a very hearty salad with champignons and crab sticks. This is ensured by the presence of potatoes in the composition of the dish. And here is the recipe itself. First you need to prepare all the products:
- crab sticks - 2 packs;
- champignons - 500g .;
- 200 gr. canned corn grains;
- medium-sized carrots -1 pc.;
- a small onion head;
- 3 potato tubers;
- eggs - 3 pcs.;
- mayonnaise and refined vegetable oil.
Boil eggs and potatoes first. Grate the carrots with a thin straw. It should be fried in vegetable oil along with finely chopped onions. When they are ready, mushrooms are added to the pan. When all the moisture has evaporated, turn off the gas, transfer the mixture to a plate and leave to cool completely. At this time, peel and dice the eggs and potatoes, and the crab sticks into strips. Place all this on a plate with mushrooms and other products, add corn and season with mayonnaise. Can be served. All the dishes proposed in the article are prepared easily and do not require any special ingredients. We hope that these salads will become a worthy decoration of both everyday and festive tables.