Modern women do not have enough time, and really want to pamper their family with something tasty. Therefore, the question often arises of how to make a delicious dish and not stand at the same time for several hours at the stove. There is a solution - use recipes in the oven. At the same time, you can cook dishes that are not only tasty, but also healthy, and they do not take up much time. In the oven, you can cook almost any product - meat, poultry, vegetables, not counting baking. And how useful fish recipes in the oven are probably not worth talking about.
If you have burbot, recipes in the oven will help you create a very tasty dish out of it, especially if you make it with mushrooms.
If you have frozen burbot, then you need to defrost it in cold water. Then cut the belly from tail to head and gut. Take out the gills. After this, the burbot should be washed very carefully so that it is completely clean inside. Put the prepared burbot in a deep bowl and sprinkle it with salt well, both outside and inside. It is advisable to leave it in this salt for two hours, so that the mucus leaves. Then the fish must be washed very thoroughly under running cold water.
In a deep pan without a handle, melt a piece of bacon on a fork and coat the entire pan. Take the butter and hands well coat them with fish, rub the oil into the tail, fins, very carefully lubricate the sides so that the oil is visible on the fish. Nalima should be slightly salted, sprinkled with black pepper. In the body of a fish, put a few twigs of parsley and dill. You can also put grated potatoes into the fish, adding a little salt. Close the belly with the filling, you can even sew it with a simple thread. Carefully, so that nothing falls out, put the burbot on the pan, belly down. If the fish is large, then it must be rolled up.
In order to cook recipes in the oven, it must be preheated for about half an hour at a temperature of 180C. In the center of the pan put thawed, boiled in salted water for 15 minutes and cut into medium slices porcini mushrooms. They must be mixed with fresh, chopped onion rings. Mushrooms and a burbot ring should be on the same level. Grate the cheese and cover the prepared dish very densely. Place the frying pan in the preheated oven on the wire rack.
If you want to use recipes in the oven, then keep in mind that they require some skill in handling temperature. In this case, it should be reduced after 5-10 minutes, when the oil and lard are already melted, but the burbot has not yet begun to burn and stick to the pan. By this time, it is necessary to dissolve a piece of oil in boiling water, a little sour cream, you can also put a beaten egg. When the heat is reduced, it is necessary to open the oven every 2-3 minutes and pour it with the prepared burbot mixture, only this must be done very quickly, without leaving the oven open for a long time. In the oven, this dish is cooked for about 25 minutes. Then he gets it and cuts it into portions directly in the pan.
Flounder is also very good, recipes in the oven of which are very diverse. For example, cook a flounder with tomatoes.
You will need: 700 g of flounder, 100 g of red onion, 4 garlic cloves, 200 g of tomato, 100 g of wheat bread, 100 ml of olive oil, pepper, salt, 2 sprigs of rosemary.
Cooking method
Flounder must be cut into a large cutting board with a sharp knife. Then cut the onions and tomatoes into 4 parts. Chop the garlic finely. Cut rosemary twigs.
Put the tomatoes in a special form or in a pan. Pepper and salt to taste. Add garlic, olive oil and rosemary.
Cut the wheat bread into small cubes.
Put the bread and onions in the mold on the tomatoes. Place the prepared flounder on top, salt, add pepper and cook in a preheated oven at 210 ° C for about 10 minutes. You can serve. As you can see, recipes in the oven are very simple and require a little time from you.
Enjoy your meal!