There are probably hundreds of recipes in the world called Apple Cake. Shortcake, yeast, and puff pastry are suitable as a base. The only thing that makes these shares, strudel, and numerous pies related are apples. They are placed both in the dough and used exclusively for cream. Along with anise or gold filling, other varieties can also appear. As additives, you can take other fruits, both fresh and dry: raisins, dried apricots, figs, lemon ... But just the apple filling is also delicious, the fruits can be prepared in different ways: in the form of chopped slices, mashed potatoes, jam, confiture. Below are some recipes for making a delicious and fragrant dessert.
Pie cake "Apple"
A pack (200 g) of oil is slightly softened. We clean the lemon, three zest. In the mixer we combine both components, whisk until white with two tablespoons of vanilla and a glass of regular sugar. Continuing to work as a mixer nozzle, we drive four eggs one at a time. When the mass becomes lush, pour 275 g of sifted flour. We change the nozzle from the corollas to the spirals and knead the uncooked dough. Put it in shape.
We cut a kilogram of sour apples into thin slices. We put them in the form of "scales" on the dough. Sprinkle with a mixture of granulated sugar and cinnamon. Preheat the oven to 200 ° C. We bake the Apple cake there about half an hour. Let it cool, then decorate with sprinkles (chopped almonds, other nuts) or whipped cream.
Sicilian recipe
This delicious apple cake it is quite possible to cook in Russian cuisine, because no exotic products are needed. Half an apple cut into thin slices, sprinkle with the juice of one lemon, and three of the zest. Add about 60 g of chopped dried fruit - ideally figs, but you can just raisins. We drive in a whole egg and an additional yolk, pour 125 g of sugar. We work with a mixer for five to ten minutes until the sweet crystals dissolve. After that, add sixty grams of softened butter, a quarter cup of milk, stir. Now we mix 75 g of flour with vanilla sugar and a baking powder (per sachet). Sift through a sieve to the egg mass. In this dough we mix apples with dried fruits. Then add 50 grams of crushed nuts. Sicilian apple cake put in pre-greased and sprinkled with cinnamon and sugar form. Bake for 45 minutes at 180 degrees.
A quick whip cake
Knead shortbread dough (you can use a ready-made one). Divide it into three parts. We roll one in the form of a thin round cake. Lubricate the form with oil, sprinkle with flour. Lay the cake. The second part of the test is forming the sides. We start the resulting notch with a mixture of applesauce, raisins, sugar, a glass of rum and ground nuts. The third part of the dough is also rolled into a cake, with which we cover our apple sand cake. Grease the top of the product with an egg, sprinkle with sugar and bake. And you can make it even easier: peel apples, get rid of stalks and seeds, pass through a meat grinder along with nuts and raisins. Or take ordinary jam or jam, thicken it with a nut mass, season with zest, candied fruit, rum. Separately bake three cakes. Grease the cake, and decorate the top of the dessert with jellied fruits and whipped cream.