How to salt salmon at home: three tasty options

It’s hard to imagine a festive feast without salted red fish . It is good as an independent snack, as a component of sandwiches or salads. Here are just the amount of preservatives and salt in store salmon or salmon raises doubts about the health benefits of such a dish. The way out of this situation is simple - you need to figure out how to properly salted salmon at home, and cook it yourself. Few housewives know how to do this. Meanwhile, the recipes are quite simple.

How to salt salmon fillet?

If you have a piece of filet, use this recipe. For 0.5 kilograms of fish, take 1 teaspoon of salt without a slide and a little sugar. You can cut the piece into portions immediately, or you can cook it whole. Peel the fish from the skin and place in a deep bowl, add sugar and salt. Salmon will turn out to be slightly salted, which means it is suitable even for dietary nutrition and completely safe for health. Rub the fish thoroughly with salt and sugar, cover it with a plate and put in the refrigerator. Separate pieces will be salted out for eight hours, and a whole fillet - for a day. Red fish can be served at the table, cook pancakes, sushi, salad or another snack with it. On a sandwich with whole grain bread, it will also serve as a wholesome breakfast or snack.

If a holiday is not planned, but you still want to taste delicious fish, try to cook the salmon belly. Such a product is much cheaper than steaks or fillets, and the taste practically does not differ from them. Thinking about salting salmon at home? First you need to prepare for him a mixture of sugar and two parts of salt with ground white pepper. Take a piece of cling film, put finely chopped fresh dill on it, sprinkle the fish with salt mixture, add a little lemon juice and leave, wrapped in a film, for several hours at room temperature. After that, moisten the fish with a couple of spoons of cognac and put it in the refrigerator for a day. Lightly grease the finished salmon with vegetable oil and lemon juice and store in a closed container. Serve to the table especially delicious in the form of small sandwiches with cucumber.

This recipe is suitable for almost any red fish. It turns out a very aromatic and delicate taste. Not sure how to pickle salmon at home? Prepare for each kilogram of fish the same amount of salt, a few tablespoons of granulated sugar, ground pepper, rosemary, dill, olive oil. You can add more to the taste of sugar, and reduce the amount of salt, as well as choose other seasonings. Rinse and dry a piece of fish with a napkin. Cover the salting dishes with foil. Mix salt, granulated sugar and seasonings in a plate, pour a little of the mixture on the foil and lay the fish on it. Spread the remaining mixture on top and cover with a sheet of foil. Put in the refrigerator. It will take a day or two, depending on the size of the piece, to ensure that the fish is completely salted. After the specified period, rinse and dry the salmon well, then grease with olive oil and sprinkle with dill. Fish should be stored in the refrigerator, wrapped in foil or cling film.