One of the most popular dishes around the globe is pizza.
It turns out each time is unique, especially at home, because the pizza toppings are most often made according to the residual principle. What do we have left there? Fast pizza! But the jokes aside.
Pizza toppings are a serious matter. Because in fact, this
open pie made from yeast dough under a cheese crust is unique and most often unusually tasty precisely because a wide variety of products (both simple and delicious) are suitable for it, but tomatoes and cheese must be present without fail. Here are some subtleties that it’s better not to invent, but remember: the dough should be thin and crunchy, the pizza oven should be heated in advance, the pizza toppings are distributed equally over the entire surface, you should not take more than five components. This dish should be served hot and should not be heated. The most delicious pizza toppings can be found in this article, based on the experience of real Italian masters of ovens and logs. By the way, it is in the oven, very similar to Russian, that the best and most correct pizza is obtained.
Mushroom pizza topping
Fry boiled mushrooms with onions in olive oil. The cake is greased with butter, sprinkled with parmesan and baked until crusty. Mushrooms are laid out, sprinkled with parmesan, and pizza is baked until the cheese is melted.
Sausage Pizza
Lubricate the cake with a thin layer of tomato paste (it is better to make homemade sauce), put mugs of salami, ham or any sausage that you trust, sprinkle the sliced olives over the entire surface and fill it all with mozzarella. Bake until tender.
Chicken pizza toppings
Smoked, boiled or baked chicken (here you can use the leftovers from the previous meal), cut the bacon and olives. Grease a flat cake with melted butter or just olive oil, cover with thin circles of scalded and peeled tomatoes, spread chicken and olives evenly, sprinkle with grated cheese and bake.
Pizza toppings with eggs and dill
Grease a flat cake with butter, then with tomato sauce, put finely chopped any sausage, on top - egg circles. Sprinkle with dill, you can add finely grated pickled cucumber, cover with hard cheese crushed on a fine grater. Bake.
Meat pizza toppings
Stuffing minced meat with onions, salt and pepper, you can add any herbs and spices. Cut the red onion into very thin rings or half rings. Grease a flat cake with butter, put a tomato (you can slices of tomatoes, you can - sauce), then minced meat, and red onion on it . Cover with grated cheese and bake.
Cheese-free pizza toppingFinely chop the boiled chicken. Fry chopped onions and carrots in olive oil. Put roasting on the cake, then chicken. Top - thinly sliced tomatoes without skin and slices of sweet pepper. Crush two cloves of garlic and mix this pulp with mayonnaise. Gently (you can from a pastry bag) cover the surface of the pizza with a thick mayonnaise net. Bake.
Filling for pizza without cheese, butter and meat
Put a thin layer of mayonnaise mixed with garlic on the cake, put slices of pickled cucumbers or salted eggplant, spread the pickled mushrooms, cover with a thick mesh of mayonnaise and bake. It turns out surprisingly appetizing and tasty.