To get the first skills of working with the dough, a tortilla in a pan will work perfectly. The recipe for its preparation can be very simple, which will be a great help for young chefs. Those who consider themselves to be the master of this art can, having a little imagination, get a delicious bread substitute or a treat for tea.
How to cook a tortilla in a pan
If we consider the simplest option, it is better to choose the dough on kefir. It is prepared in an elementary way, but it turns out delicious. The only drawback is that the cakes get stale pretty quickly.
First, prepare the dough. For him, take a glass of kefir, an egg, a tablespoon of sugar, a teaspoon of soda and a little salt. You will also need vegetable oil and a half cup of flour. If all products are available, it remains to mix them. Beat the egg with salt and sugar, add kefir, a couple of tablespoons of oil, pour soda and gradually add flour, getting a soft dough. Then it is divided into small pieces, which are rolled out in the form of a circle about 5 mm thick, pierced with a fork in several places and fried in oil. Thus, a simple but tasty tortilla is obtained in a pan. The recipe can be supplemented with a lot of sugar, if the dish is used as a dessert. They are served with honey, jam or condensed milk; or use as bread.
How to make tortillas in a pan with vegetables
Having mastered the simplest recipe, you can start experiments. For example, a vegetable pan in a pan can serve as an original and quite tasty snack. The recipe involves the use of those ingredients that were at hand, so that it is not very strict and allows for various inaccuracies and product replacement.
For a quarter of a cabbage, take 2 carrots, a large onion, a tablespoon of flour, 2 tablespoons of semolina, an egg, as well as frying oil, salt and pepper. First, finely chop the cabbage, peel the carrots and rub on a grater. Vegetables are mixed, salted and slightly shaken by hands. Then pepper and finely chopped onions are added to them. Those who do not like raw onions can be advised either to pre-fry it in oil, or even do without the mentioned ingredient.
Next, an egg, flour and semolina are sent to the mixture, trying to get a homogeneous mass, which is fried in a hot frying pan with oil, spreading with a spoon on the principle of fritters. Serve such cakes with mayonnaise or sour cream. They can hardly be used instead of bread, rather - as an independent dish.
Tortilla in a pan: cheese recipe
Perhaps this is the most successful of all the proposed options, but also the most troublesome. So it's better to embark on it after gaining a little experience. Half a glass of water take a glass of flour, 100 ml of tomato juice, 150 g of hard cheese, salt, 2 tablespoons of vegetable oil and 2 - cream. You can additionally use boiled chicken, then a more delicious and nutritious tortilla will come out in the pan. The recipe allows you to experiment with toppings.
The dough is choux and very unusual in taste. To prepare it, water is mixed with juice and vegetable oil, brought to a boil and gradually pour flour into it, mixing well. As soon as the mass cools down a little, it must be kneaded by hands and left under the towel for 10 minutes. During this time, rub cheese; if you eat chicken, it is also minced. The dough is divided into 10 parts, thinly rolled and fried in a hot pan without oil on one side, then turn it over, place the filling in the middle and fry again until the cheese is melted. Then they fold it in half, turn it over again and take it off. Serve greased with butter.