The refined taste of veal is appreciated in many countries, moreover, dishes from this delicate meat can be found in expensive French restaurants. Surely among us, ordinary people, there are gourmets who will appreciate this most tender meat. Veal has a huge amount of vitamins and nutrients, and also belongs to the group of low-calorie diet foods. Moreover, it does not take much time to cook the veal, which will certainly please the hostesses who want to deliciously feed not only their relatives, but also the guests. In our article, we will offer several simple recipes for dishes that will not only be tasty, but also useful.
Note hostesses
Veal is considered to be of high quality if its color is pale pink and sebaceous fibers are thin. As a rule, such meat is obtained from young gobies of dairy breed, whose age is from 3 to 5 months.
Braised veal with apples in a pan
We will need: 1 kg of dairy veal, onions, vegetable oil, 2-3 tablespoons of tomato sauce or juice, apples - 2-3 pieces, herbs, salt, pepper, garlic.
First you need to peel a few onion heads, it is better if there will be a lot of them, for example, 4-5. Do not forget to protect your eyes from this tear product, sometimes wetting the knife in water. Now it’s the turn of fruits, that is, apples. We peel them and cut into slices.
We put a frying pan on the stove and pour a little vegetable or olive oil there. Fry the onion until golden brown. Place the meat in the onion mixture and fry over high heat for 5-10 minutes. After that, add a few tablespoons of tomato juice or pasta (some housewives prefer sour tomatoes to give some acidity to the dish). Pour water so that the meat and onions are completely immersed in it. Salt and pepper. Put the apples in the pan. If you want veal stew with apples to have a more expressive taste, season it with your favorite herbs. After that, cover the pan with a lid and leave to stew. Fire should be minimal. Cook veal should be 20-30 minutes.
After this time, apples and onions can be grated so that nothing is left of them. To this mixture add a little garlic, which must first be chopped or grated on a fine grater. Enjoy your meal!
Mexican-style stew with beans and apples in a slow cooker
The recipe for veal stew is quite simple, especially if you use such a practical device as a slow cooker for cooking. This machine works wonders, making the dish tasty and healthy.
So let's get started!
We will need 1 kg of milk veal, 1 red bell pepper, Yalta onion, 100 g of beans, vegetable oil, tomato sauce or juice, garlic, ground pepper, herbs, cocoa powder.
In order for the stewed veal in the slow cooker to cook quickly, you need to cut the meat into small pieces. Cut onion and bell pepper into rings, wash the beans under running water, chop the garlic finely. Place all the ingredients in a multicooker bowl, fry a little, then add tomato sauce, herbs, salt, pepper, cocoa powder. Close the lid and select the “Extinguish” function for 30 minutes. Before serving, sprinkle the dish with plenty of greens. Enjoy your meal!
Veal with red wine and apples in a slow cooker
If you want to serve an incredibly tasty and healthy dish to the festive table that would captivate all guests, check out this recipe. Stewed veal with apples in a slow cooker, in red wine - a truly gourmet dish with a captivating aroma and delicate taste.
So, we need: 1 kg of pulp of veal, 1 kg of apples, lemon juice, 1 cup of dry red wine, vegetable or olive oil, 1 tablespoon of sugar, cinnamon, salt, pepper.
Cooking process: wash the meat and cut it into small pieces. Rub it with pepper and salt. Lubricate the multicooker bowl with vegetable oil and fry the meat a little in the "Frying" mode. Add apples and a glass of freshly boiled water with sugar to it. In the "Extinguishing" mode, bring to a boil and pour cinnamon wine into the bowl. Close the lid and simmer for about 30 minutes. After that, leave the meat to sweat in the “Preheat” mode for 10 minutes. That's the whole recipe! Braised veal with apples will turn out to be just great in taste and will certainly delight all gourmets. Enjoy your meal!