Fresh rosy crisp bread and fried eggs - these are perhaps two dishes that half of humanity consumes for breakfast. Bread Omelet is a classic, traditional breakfast in England. And for the first time this dish began to be prepared in Birmingham several centuries ago. But someone calls it fried eggs in French, and for some it’s toast in the egg.
Omelet is prepared very quickly, and the cooking methods are varied: in a pan, in a slow cooker, in an oven, on the grill. Such breakfasts are served as an independent dish. You can combine omelet with sweet bell pepper, asparagus, tomatoes, lettuce, boiled beets, cucumbers and so on.
Omelet with bread slices
To begin, consider the simplest cooking option. It will be an omelet in bread in a pan. And if for fried eggs in toasts you need to spend a certain amount of time for a careful selection of bread, then for this recipe you can take any bakery product.
Ingredients:
- 220 g of bread;
- 2 tablespoons ghee;
- a glass of milk;
- a pinch of salt;
- 6 eggs.
Cooking features
The dish is prepared like this:
- Put the oil on a well-heated pan.
- Cut the selected bakery product into thin strips. Fry them until a crust appears.
- In a separate container, beat the eggs by adding a pinch of salt and milk to them.
- Pour the fried bread with the obtained egg mass and close the pan with a lid.
- Cooking time from 7 to 12 minutes. In the middle of the specified period of time, you can gently flip the omelet with bread, picking it up with special shoulder blades.
After completing the cooking process, you can decorate the dish with fresh herbs and add a little grated cheese.
English omelet
In the preparation of this dish, there are some subtleties.
Firstly, you need to choose the right bread: its density is very important. The product must not crumble. For cooking, you can take slices for toast, baguette or ciabatta.
The second point is the proper slicing of bread. The pieces should be the same size and thickness so that the omelet does not warp, so that it does not slip to the side, but is located in the center. The holes in the toasts are best cut with special metal cookie cutters. However, the use of a conventional kitchen knife or glass is not prohibited.
Product List and Cooking
You will need:
- three eggs;
- three slices of bread (one egg per piece);
- salt;
- milk;
- chopped greens;
- butter;
- 120 g of ham (sausage, boiled meat, to choose from).
This omelet with sausage and bread will be cooked in a pan, it is better to take a wide dish with a thick bottom:
- From the pieces of the bakery product with the help of molds or a knife we take out the central part. You should get a frame whose thickness is not more than 1 cm.
- Fry in oil each frame until a crispy crust appears.
- In a separate container, beat the eggs with salt and milk. Add your favorite spices, as well as finely chopped greens.
- Gently pour the egg mass into the center of the bread frame. Cover with a lid. Cook 3-5 minutes.
By the way, this recipe for omelet with bread can be used for slow cookers. The dish is cooked in the "Frying" mode.
Scrambled Eggs with Sausage, Garlic and Bread
If for some reason the omelet recipe with bread in the pan does not suit you, then we suggest using the option adapted for the oven. For this dish is not suitable toaster thin bread. It is better to replace it with round or oval buns.
What is required:
- two eggs;
- a pair of buns;
- 40 g of cheese;
- 60 g of sausage (ham, sausages, sausages, boiled chicken);
- butter;
- garlic;
- salt;
- spice.
Cooking
The cooking process looks like this:
- We cut the meat component into thin slices or small cubes.
- Peel the garlic, three on a grater and lightly fry.
- We take out the core from the roll.
- Beat eggs with spices and salt.
- On a baking sheet we spread special baking paper.
- In each bun put a little garlic, sausage. Gently pour the egg mixture. Sprinkle with cheese. Sent to the oven for 10-12 minutes. The temperature is 200 degrees.
If you want to cook a diet omelet with bread in the oven, then instead of sausage, you can use fresh tomatoes, bell pepper and a large amount of fresh herbs.
If you need to speed up the cooking process, the recipes listed above can also be adapted for the microwave:
- Turn on the unit at full power.
- Set the time to 4 minutes.
- After cooking, sprinkle the scrambled eggs in the bread with grated cheese.
- Turn on the microwave for one more minute.
When serving, decorate breakfast with herbs.