At the height of winter, it turned out that you had run out of sweet preparations? No problem. Indeed, now is the height of the citrus harvest. When the shelves in the pantry are empty, you can always make orange jam. You will find a step-by-step recipe with pictures in this article. Amber, aromatic jam with a pleasant acidity is an indispensable attribute of a European breakfast. White bread toast, croissant or butter bun with butter and orange jam - delicious! And if you take not a European, but a hearty Slavic breakfast, then this jam goes well with pancakes, cheesecakes, and you can put it in baby cereal. If there are few oranges, you can cook mixed jam. After all, this citrus has a bright and rich taste. The most popular is zucchini jam with oranges. A step-by-step recipe with photos is the first to bring to your attention.
Invisible zucchini (confiture): ingredients
Some people do not like this “overseas” vegetable because of its inexpressive taste. But if we make jam, then such a quality of zucchini is just right for us. The neutrality of zucchini allows you to give it a taste of other ingredients. And citrus fruits are just what you need! And if you make such jam from zucchini with an orange for the winter, no one will guess what products it is prepared from. The most common answers are citrus fruits and pineapples.
What do we need to make this delicious jam? First of all, one large zucchini or two medium. It is desirable that these were young fruits. To such a number of zucchini you will need another three and a half glasses of sugar and three oranges. From the utensils we will need a basin for making jam, preferably with a lid. After all, we will postpone it for a long time. And if we want to make blanks for the winter, stock up with cans and metal caps.
Invisible Zucchini Confiture: Step One
- Peel the zucchini.
- Cut the center with the bones, and rub the flesh with large chips or cut into cubes. You can skip it through a meat grinder. But there is no need to blend in mashed potatoes - it is important for us to have small pieces at the output.
- Add three and a half cups of sugar to the zucchini.
- We leave for four hours to seep, dissolve and let the juice.
- Next, a jam from zucchini and oranges for the winter offers a step by step recipe (with photo) to bring to a boil. But it is important to seize the moment and turn off the fire under the basin in time.
- This gruel must be prepared using the cezve coffee method. It only needs to be brought to a boil when the bubbles go, but not cooked.
- Remove the sweet squash from the heat and leave for another four hours.
Do not forget to cover the basin so that flies do not fly.
Second phase
The step-by-step recipe with pictures, which we consider in this article, suggests that there will be three oranges in this dessert. Wash them. But it will be better if we give them boiling water and leave them to soak in cooling water for about ten minutes. The fact is that in the white shell of citrus fruits a lot of bitterness. If you like this quality in confiture, you can skip this step. Then the sweetness of the jam will be balanced by spicy bitterness. There are recipes where the skin is removed from oranges. But we will send them directly to the meat grinder with the skin. A reservation should also be made here. A meat grinder can suppress oranges. In this case, we will lose a lot of juice. If you are not sure about your meat grinder, it is better to cut oranges with rings with a knife. Or mash them in a blender. Add the oranges to the zucchini. Stir well the gruel or slices. Again we bring jam from zucchini with orange (for the winter) to a boil. Leave for another four hours.
Confectionery "Invisible squash": the final stage
In principle, we have already prepared jam from oranges. A step-by-step recipe with pictures made the cooking process easy and straightforward. It may take a long time to cook, since each time four hours should elapse between the stages of the heat treatment. But such a dessert requires minimal effort. After cooling, it can already be served with tea. But if we want to make jam from zucchini with orange for the winter, the recipe (with photo) requires the preparation of jars and lids. Confiture is acidified to taste with a small amount of citric acid. It will take about half a teaspoon, but focus on your own taste. Boil the confiture again. We’ll put it on the banks still hot. A thick, jam-like dessert, “behaves well” in the oven. Therefore, it is often used as a filling in baking bagels and pies.
Another zucchini jam (step by step recipe with pictures)
Orange in this jam will not go very much. We also need a kilogram of young zucchini.
- We clean them from the skin, cut into thin and small slices. We shift to the basin.
- Large lemon scalded with boiling water. Wipe and rub the whole zest.
- Cut the remaining lemon, take out all the bones, and chop the flesh (in a meat grinder or blender).
- Two oranges will also be boiled over with boiling water. We will deal with them in the same way as with a lemon.
- Connect citrus fruits and squash in the basin.
- Pour the mixture with sugar. Its amount should be approximately equal to the volume of fruit and vegetable mass.
- Let’s leave the basin for the night so that the squash and citrus fruits let in the juice and dissolve the sugar.
- In the morning, put on fire our future jam from zucchini and oranges for the winter.
A step by step recipe (with photo) says that after boiling we need to reduce the gas to the minimum mark. So the mass should quietly gurgle for two hours. But you must not forget to stir it regularly. When the mass becomes thick, like marmalade, you can roll it into jars.
“Souvenir five-minute”
If you have candied citrus fruits at home, then you can quickly make such jam from oranges. A step-by-step recipe (with the pictures indicated in the article, just imagine what the workpiece will look like) suggests washing two large fruits, peeling them, cutting and removing all possible seeds. If there are no candied fruits in the house, it doesn’t matter either.
- The peel of one orange is cut into thin strips. And the second skin is finely three or sent to a blender.
- Cut the pulp of oranges into small, neat cubes. Put in a saucepan with a small amount of water (about half a glass).
- Add chopped zest to the pulp, sugar to taste. You can add a little cinnamon.
- Bring the contents of the saucepan to a boil.
- Remove from heat and add candied fruit or zest cut into strips.
- Cool to room temperature, and then bring to a boil again.
Immediately roll the dessert into sterilized jars. We try to arrange candied fruits evenly - this is a souvenir. We roll up and put the banks upside down under the covers until they cool completely.
Lemon and orange jam
This dessert, thanks to its record vitamin C content, will help you easily survive the flu season. How to make such jam from oranges? A step-by-step recipe with pictures makes the cooking process very simple.
- We put a large pot of water on the fire.
- When it boils, we lower half a kilogram of lemons and oranges there.
- Cook exactly five minutes.
- Peel citrus fruits.
- Cut the pulp of fruit into thin circles. Be sure to remove the bones - they will give bitterness.
- From a glass of water and a kilogram of sugar, boil the syrup.
- Dip in it circles of oranges and lemons.
- Continue to cook for about forty minutes, stirring often.
When the mass thickens, pour it into sterilized jars.
Apricot jam without cooking
If the jam from zucchini with orange for the winter promised to make the recipe (with photo) exclusively citrus to taste, then this dessert, on the contrary, remains quite peach. But the sugary sweetness of apricots is balanced by lemon-orange acidity. And you do not need to cook this dessert, which, of course, guarantees the preservation of vitamins.
- From two kilograms of apricots, we select the seeds.
- Put the lemon and two oranges in boiling water and cook for a minute to eliminate the bitterness.
- Cut citrus fruits into pieces, simultaneously removing the seeds.
- We put all the fruits in a blender and carefully mashed.
- Pour three kilograms of sugar in small portions.
- We mix everything very well.
We spread the dessert on the banks, corked with nylon caps. It should be stored in the refrigerator.
Christmas confiture
We associate the New Year with the smell of tangerines, cinnamon, vanilla, and other “warm” spices. Let's make ginger oranges jam for Christmas. A step-by-step recipe with pictures that are placed in the article will facilitate our task.
- We pour two lemons and three oranges with boiling water and let lie in hot water for about ten minutes.
- Cut each fruit into pieces, carefully pull out the seeds.
- Pass the citrus pulp through a meat grinder. But it is better not to lose juice, chop oranges and lemons in a blender.
- We put this gruel on the fire, pouring another two hundred milliliters of water into the saucepan.
- When the mass boils, reduce the flame to a minimum. Tomim so two minutes.
- After that, pour half a kilogram of sugar into a saucepan.
- Stir and simmer over low heat for another quarter of an hour. Do not forget to stir in a saucepan so that the mass does not burn.
- A piece of fresh ginger (about one hundred and fifty grams) is peeled and chopped (on a grater or in a blender).
- Turn off the fire under the saucepan.
- We introduce ginger into the jam. If desired, you can add other spices - cloves, cinnamon.
Mix and place on pasteurized jars.
Original Orange Jam: A Step-by-Step Recipe
For this confiture citrus fruits themselves are not needed, but only their peels. When eating oranges, do not discard their peel. Cut various figures from it (spirals, circles, rhombuses) and put them in dishes with cold water. Change it at least four times a day. When these crusts are typed four hundred grams, you can start cooking jam.
- Sugar should be taken in the same amount as the soaked orange peel.
- We make syrup from it and a glass of water.
- Place the crusts there.
- Let’s boil for about five minutes.
- Remove from heat and cool completely.
- And this procedure (cooking for five minutes and bringing to room temperature) will be repeated two more times.
When the peel becomes soft and translucent, spread the jam into the jars and close.