Chicken and potato strudel is a very hearty dish that can be prepared for a family dinner or for a festive table as a hot dish. It is not difficult to cook it, so even a novice housewife will cope with the task. In the article, we will consider the popular recipe for strudel with chicken and potatoes, what ingredients are needed for cooking and how to perform all the steps step by step to make the dish tasty and fragrant.
Products Used
Before you start cooking, purchase all the necessary ingredients so as not to be distracted by the search.
We will need:
- chicken legs - 2 pieces;
- 6 medium-sized potatoes;
- one carrot;
- one onion;
- 3 cloves of garlic;
- greens - dill or parsley (optional);
- salt and black pepper;
- rast. frying oil.
Also, for a strudel with chicken and potatoes, you will need a bowl for kneading the dough and the following components:
- half a glass of water (preferably slightly warm);
- 2.5 tbsp. sifted flour;
- 1 chicken egg;
- a pinch of salt and as much soda;
- butter (used to lubricate the dough, so it is better to set it out of the refrigerator in advance so that it softens).
Cook together
Start cooking strudel with chicken and potatoes with a meat component. Chicken legs should be separated from the bone and cut into small pieces. Then pour a little vegetable oil into the pan and warm it well. Dip the meat into it and fry until golden brown.
Vegetables must be peeled and finely chopped. Carrots can be grated, and onions cut into cubes or half rings (optional). Pour a little vegetable oil into a heated pan and fry the onions and carrots. Just before turning off the heat, add finely chopped garlic.
The potatoes are also peeled and cut into small cubes. So that it does not darken while preparing the dough, pour it in a bowl with water (to cover the potatoes completely).
How to make dough
To make the strudel dough with chicken and potatoes, mix an egg with salt and water in an enameled bowl. Then add flour mixed with soda. Proceed gradually, add the mixture in several steps. Then knead the dough with your hands dipped in vegetable oil so that it does not stick during the batch. When the dough is ready, place it in cling film and set aside for 20 minutes.
Divide the dough into several balls, each roll into a pancake and brush with soft butter. Then wrap in a tight roll and cut into separate pieces 2 cm thick.
Cooking
First, pieces of chicken are placed in the pan, poured on top with the liquid remaining after frying it, and salt, pepper. The next layer is laid frying (carrots with onions) and potatoes. Add salt and pepper again (optional). Pour all the water to the top of the potatoes. Then each strudel is soaked in vegetable oil and laid on top of the potatoes in layers.
The pot is put on fire and after boiling it makes the fire quieter. Stew until tender, and sprinkle with chopped herbs before serving. Cooking time is approximately 40 minutes. If you wish, after boiling water, put the strudel with chicken and potatoes in the oven. You can eat the dish both hot and chilled. Enjoy your meal!