There are many recipes for white sauce. Someone prefers it to fish, someone - to barbecue. However, you can also find universal recipes that are suitable for many dishes from cereals, meat, poultry or vegetables. It is also worth noting that you can combine the white look of the dressing with many dishes that are more familiar in red. For example, beans or pizza go well with sauces based on sour cream or milk. It is also worth mastering just one of the recipes of the classic version of bechamel to become an ace in white sauces.
Standard Bechamel Sauce
This type of dressing for dishes is known to many. It is used both as an independent addition to dishes, and as the basis for many other dishes that are more complex in composition. To prepare you need to take:
- a glass of milk;
- a pinch of white pepper;
- two tablespoons of butter;
- three tablespoons of wheat flour;
- a quarter teaspoon of salt.
Ingredients for bechamel are few. However, you should pay attention to the quality of the products. Milk must be fresh, otherwise it will just curl. And oil should be chosen oily, with a good composition. Some cooks also believe that instead of white pepper, you can take a little nutmeg. But here a lot depends on taste preferences.
How to cook white sauce? Recipe with photo
To prepare such a sauce, you need to use a pan with a thick bottom and walls. At the bottom put a piece of butter and melt it over low heat. In a separate bowl, flour, salt and pepper are mixed. Once the butter has melted, pour in the dry mixture. The main thing is that it does not have time to boil, so they do not add temperature under the pan.
They interfere with the mass until it becomes uniform in structure. When the mixture begins to foam, pour milk. If you preheat it, then the final dish will become tender in its structure. To make it homogeneous, milk is poured in batches. When the white sauce, the recipe of which is basic, thickens, you can remove it from the heat.
Variations on a Theme
Bechamel sauce is the basis for many more interesting options. For example, you can add grated cheese. For the recipe mentioned above, one hundred grams of the product is enough. There is also scope for taste experiments. The use of different varieties of cheese leads to different results. And some even use processed cheese with additives.
Fresh greens can also play a huge role. The use of parsley and basil, dill or fresh mint can reveal new combinations of flavors. The same can be said about sets of spices.
Tasty pizza
Unusual application of the famous gas station. The recipe for white pizza sauce is also simple, but it allows you to diversify the usual tomato options for this dish. Have to take:
- three cloves of garlic;
- 50 grams of butter;
- 200 ml of milk;
- fresh basil - a bunch;
- salt and pepper to taste;
- one hundred grams of parmesan;
- a pinch of nutmeg.
If there is no fresh basil, then you can replace it with dried basil. However, fresh is more aromatic and tart. You can also notice that purple varieties look more elegant than green ones.
Making Herb Pizza Sauce
To begin with, take a pan, put a piece of butter in it and put on a slow fire. Garlic is passed through a press and sent to melted butter. So languish for about a minute. Pour flour, can be portioned, mix the mixture to make it homogeneous. Pour milk in a thin stream while continuing to stir, add salt, pepper and nutmeg.
Basil is chopped finely. When the mass becomes thick, add greens. According to the recipe, white sauce must be constantly mixed so that it does not burn out or does not become heterogeneous in structure. Chop the Parmesan and add to the milk mixture. Prepare until the cheese has melted. Such a white sauce, the recipe of which is also suitable for pasta, is fragrant and piquant.
A delicious addition to fish
White sauce is great for fish. You can use the classic recipe for bechamel sauce, but it is permissible to slightly change it, make it richer and fatter. For a white fish sauce recipe you need to take:
- a glass of sour cream;
- 50 grams of butter;
- the same amount of wheat flour;
- salt and spices to taste.
If necessary, you can replace sour cream with fat cream.
First, fry the flour in a dry pan. When it becomes golden, remove it, let it cool slightly and add butter. Heated again, salted, put pepper and other spices to taste. Pour in parts sour cream and mix. boil for about five minutes, then stir and filter the white sauce, the recipe of which can be further diversified with a bunch of fresh parsley. Serve this to fish, tender chicken or just fresh vegetables.
Mushroom tender sauce with champignons
You can use a variety of simple ingredients to diversify a dressing recipe for fish dishes or vegetables. You will need:
- 50 grams of butter;
- as much flour;
- a glass of milk;
- salt and pepper;
- vegetable oil for frying mushrooms;
- a tablespoon of lemon juice;
- one hundred grams of fresh champignons.
First, melt the butter, add salt and pepper, flour. Stir until the mass becomes homogeneous. Pour milk, stir until the mass thickens.
Mushrooms are washed, chopped finely. In a pan, heat the vegetable oil. Mushrooms are fried with a pinch of salt. When they are ready, pour lemon juice to them and add the mixture to the sauce. Heated and stirred for another five minutes. This recipe for white mushroom sauce goes well with meat and mashed potatoes.
Tasty Beans in Sauce
Not everyone knows what to use white sauce with. With tomato sauce is much easier. However, this recipe produces a tasty and satisfying dish. Have to take:
- a glass of white beans;
- 200 ml of white wine, better than dry;
- 200 ml of milk with high fat content. Can be replaced with ten percent cream;
- salt to taste;
- a teaspoon of dried thyme;
- olive oil;
- a tablespoon of wheat flour.
If desired, you can change this recipe. White beans in tomato sauce will turn out if you add a couple of tablespoons of tomato paste. However, in this embodiment, this dish is tender and rich.
Cooking Delicious Beans
Legumes should be soaked in cold water overnight. However, there is a faster way. If you pour boiling water over this product, then two hours is enough. However, water should be changed. And the benefits in beans will be less. Need to put the product to cook. When the beans are almost ready, but still raw inside, drain the water in which it was boiled.
Pour wine, cream or milk to the beans, simmer over low heat. Add thyme, flour and, stirring, boil a little more. If desired, you can put a little olive oil. Salt the dish at the very end of cooking, otherwise the beans will remain stiff. As a result, the sauce should become thicker and richer. A white bean recipe in a sauce can be a novice housewife's signature dish.
Whip recipe
This version of a delicious supplement is considered the fastest. Of course, this is not a professional option and bechamel sauce has nothing to do with it, but it is also delicious. For him you need to take:
- 200 grams of natural yogurt;
- a couple of cloves of garlic;
- salt and pepper;
- dry herbs, such as basil.
Garlic on a fine grater, add salt and spices to the yogurt. Mix thoroughly. Season with garlic. Cover and send to the refrigerator for an hour. In this sauce, you can dip various snacks, for example, onion rings, croutons or wings.
Making sauces for dishes is an important stage in cooking. A delicious addition is to save a spoiled dish, season boiled fish or harsh meat. Even fresh vegetables with aromatic seasoning become brighter in taste.
White sauce is a whole group of interesting options for accompanying the main dish. The basis for many is the traditional bechamel, based on milk, butter and flour. Already with it you can start experimenting by adding additional elements, playing with taste shades. However, you can prepare a simpler version of the dressing, for example, based on natural yogurt. It goes well with fresh vegetables and is loved by young children.