Lavash roll with canned pink salmon is a dish for all occasions. It can be used as a quick snack, taken on the road or to work as a “brake”, and also served as a cold snack. By the way, the last option is becoming more and more popular every year. There are dozens of different recipes for making such a dish. Therefore, everyone can choose for themselves the most suitable option.
Roll with fish and cheese
To date, the most famous recipe is considered pita roll with canned pink salmon and cheese. Perhaps because for its preparation you need the most ordinary products that almost any housewife can always find in her refrigerator:
- 5 eggs;
- 1 jar of pink salmon (canned in oil);
- 300-400 grams of any hard cheese;
- some mayonnaise;
- 1 thin pita bread;
- fresh herbs (dill and parsley).
Preparing such a roll of lavash with canned pink salmon is very simple:
- First you need to boil the eggs. Then they should be peeled and finely crushed.
- Grate the cheese on a coarse grater.
- Chop greens arbitrarily.
- Pita bread spread on the desktop.
- Apply the first layer of filling to it. This is cheese with mayonnaise and chopped herbs.
- The second layer is the fish.
- The third layer is chopped eggs with mayonnaise.
- Pita carefully roll up in the form of a roll.
- Send it in the refrigerator for 15-20 minutes.
After that, the finished dish can be cut and served, laying the pieces on a wide plate.
Cucumber roll
In the autumn, when the season of vegetables begins, the roll of pita bread with canned pink salmon can be supplemented with fresh cucumbers and various herbs from the garden. This option is suitable for summer residents and those who have their own personal plot. For work you will need:
- 1 sheet of pita bread;
- 2 boiled eggs;
- 1 cucumber;
- 1 can of fish;
- salt;
- 7 Iceberg Lettuce
- 4 tablespoons of mayonnaise;
- ground pepper;
- a few feathers of green onions;
- bunch of dill.
You need to make the roll in stages:
- The first thing to do is stuffing. To do this, fish should be removed from the can, transferred to a bowl and knead it with a fork.
- Add the boiled eggs crushed on a coarse grater.
- Chop all available greens and also send it to a bowl.
- Season it all with mayonnaise, pepper, salt and mix. The mass should not be very liquid.
- Wash the cucumbers and cut along thin strips. To do this, you can use a peeler.
- Distribute lettuce leaves in the middle of the pita leaf.
- Put cucumbers on top of them.
- Cover everything with the prepared mixture of fish with mayonnaise.
- Roll the structure into a tight roll.
Now it remains only to cut into pieces of the right size and eat with pleasure.
Roll with fish and Korean carrots
If you want to do something unusual, you can use the recipe for pita roll with canned pink salmon, various herbs and Korean carrots. This appetizer is quite original and very tasty. It will look great even on the festive table. First you need to select all the necessary products:
- 2 sheets of pita bread;
- salt;
- a bunch of green onions;
- 100 grams of Beijing cabbage;
- black pepper;
- 1 can of pink salmon;
- 150 grams of Korean carrots;
- mayonnaise.
To prepare this dish takes no more than half an hour:
- First, one pita bread needs to be smeared with mayonnaise. Sauce should not be very much. Otherwise, the sheet will tear.
- From above, distribute cabbage cut into thin strips and cooked carrots on it.
- Cover the products with a second sheet.
- Also grease it with mayonnaise.
- Put the fish mashed with a fork on it and sprinkle with finely chopped onions.
- Carefully, without breaking layers, wrap pita bread stuffed with roll.
- Put it in the refrigerator for 25-30 minutes.
After waiting for the set time, take out the roll and divide it with a sharp knife into portioned pieces.
Roll with canned fish and tomatoes
If desired, each housewife can show their own imagination. Indeed, for the preparation of such a dish there are practically no restrictions. For example, you can make pita roll with canned pink salmon fish and fresh tomatoes. This will require:
- 1 can of canned fish;
- 1 ripe tomato;
- 1 teaspoon of table mustard and lemon juice;
- 1 pita;
- 35 grams of olive oil;
- ½ cans of canned corn.
The cooking process is very similar to the previous options:
- Wash, dry and cut the tomato into small pieces.
- Make a filling of mustard, lemon juice and oil. Mix them well.
- Pita bread spread on the table.
- Lubricate it with oil filling.
- Put tomatoes on top.
- Sprinkle them with corn.
- Twist everything with a roll and send to the refrigerator. Pita bread should be well saturated, and products should exchange aromas.
After 30 minutes, it can be taken out and served, previously cut into thin pieces.
Roll with fish and pickled cucumber
There are recipes for every occasion. Lavash roll with canned fish and pickled cucumbers will surely appeal to fans of hard liquors. This juicy, delicate and unusually tasty dish is very quickly prepared and will be a great snack. To prepare it you need to have:
- 2 pita bread;
- a bunch of dill;
- 3 boiled eggs;
- 1 can of canned fish;
- 1 cream cheese
- mayonnaise;
- 1 pickled cucumber.
The method of preparation of the roll:
- Remove the fish from the can, put it in a plate and knead it thoroughly with a fork.
- Cheese and eggs grate on a coarse grater.
- Cut the cucumber into strips.
- Chop dill as finely as possible.
- Now you can proceed to the main stage. Spread one sheet of pita bread with mayonnaise.
- Sprinkle it with eggs, dill and cover with cucumbers.
- Cover with a second sheet and squeeze a little so that the food is tamped.
- Grease the second preparation with mayonnaise and sprinkle with dill.
- Distribute on it the remaining cucumbers, cheese, part of the eggs.
- The last layer should be fish.
- Roll the pita bread and put it briefly (30 minutes) in the refrigerator.
To make this appetizer more savory, you can add various spices, onions or garlic.
Roll with sun-dried tomatoes and soft cheese
Every culinary experimenter has his best recipes. Lavash roll with pink salmon, for example, is not necessary to do with mayonnaise. To smear the dough pieces, you can use flavored cream cheese. This creamy mass will turn a complex filling into a single whole and will not allow it to crumble when cutting the product. The following ingredients are required for work:
- 1 can of pink salmon in oil;
- 2 sheets of thin pita bread;
- 4 branches of dill;
- 200 grams of soft cheese ("cream cheese");
- 2 pickles;
- pepper;
- 80-100 grams of dried tomatoes;
- salt.
The cooking technique remains the same:
- Put the cheese in a deep bowl.
- Chop dill and cucumber randomly.
- Add them to the cheese along with salt and pepper, and then turn into a puree using a mixer.
- With the prepared mixture, smear both sheets of pita bread.
- Lay fish slices and jerky tomatoes cut into strips on top.
- Roll lavash stuffed tightly into a roll and put it in the refrigerator.
After a couple of hours, the dish can be eaten. However, before this, it is desirable to cut it into small portioned pieces.