Apricot pie: recipes, cooking features and reviews

In the summer season, homemade pies with fruit and berry fillings become especially popular. Regardless of whether they are prepared on the basis of shortbread, yeast or other types of dough, the products are always equally tasty and juicy, with spicy, refreshing acidity. In our article we will tell you how to bake apricot pie, because, according to reviews, it is one of the most beloved among many people. Detailed step-by-step descriptions will allow you to quickly prepare such baked goods according to any of the recipes below.

Quick Kefir Apricot Pie

Want to treat your loved ones to delicious pastries for tea? Then prepare for them a quick and easy to make apricot pie made from fresh fruits. A step-by-step recipe for such baking is presented below:

1. Using a mixer, beat three eggs and sugar (200 g) into the foam at high speed.
2. Pour a cup of kefir (200 ml) and 80 ml of corn oil into the egg mass.
3. Sift 320 g flour and baking powder (10 g) into the dough. Add vanilla extract (1 tsp) to this.
4. Knead a not too thick dough with a spoon, the consistency is approximately like sour cream.
5. Preheat the oven to a temperature of 200 °.
6. Apricots (450 g), wash, dry, halve. Grind some fruits into cubes and add to the dough, and cut the rest into thin slices and leave for decoration.
7. Pour the dough into a greased form. Lay thin apricot slices on top in a circle.
8. Submit the form to the oven for 45 minutes.

Pie in a slow cooker with apricots

The delicate and fragrant pastries presented in the following recipe can also be cooked in the oven. But in a slow cooker, such an apricot pie turns out even higher and more magnificent, the hostesses say. Step-by-step instructions for cooking are as follows:

1. Two eggs, together with a glass of sugar, are beaten into lush foam.
2. Softened butter (100 g) and vegetable oil (5 tbsp. L.) Are added to the egg mass, and then the same amount of mayonnaise.
3. Flour (2 tbsp.) Is sifted into the dough with a baking powder (1.5 tsp) and vanilla (1 g). The resulting mass is thoroughly mixed with a spoon.
4. The dough is poured into a greased bowl.
5. Fresh apricots are divided into 2 parts and laid out on top of the dough with a slice down. You can use canned halves of orange fruits. But first you need to make sure that there is no syrup left on them. Excess moisture in this case is useless.
6. In the multicooker in the "Baking" mode , the cake is cooked exactly 45 minutes. After completing the program, do not open the lid for another 15 minutes.

Sour cream apricot pie

For the preparation of such baked goods canned fruits are ideal. Only pre-apricots need to be laid out on a sieve and allowed to drain excess fluid. The rest of the apricot cake in the oven is prepared very simply:

1. From 80 g of soft butter, cottage cheese (250 g), sugar (75 g), flour (175 g) and baking powder (2 tsp), the dough is kneaded. It should be soft, but not sticky. The dough is sent to the refrigerator for 1 hour. At this time, you can prepare apricots: drain the syrup from them and dry on a paper towel.
2. Flatten the dough on the bottom and walls of a rectangular shape. Sprinkle the surface with crumbs from cookies and ground nut (50 g).
3. Preheat the oven to 180 °.
4. Make a sour cream fill. To do this, beat with a mixer sour cream (200 ml), 2 eggs and sugar (2 tbsp. L.).
5. Put the apricot halves on the dough.
6. Pour them on top with sour cream filling, without leaving the sides.
7. Put the pie in the oven for 25 minutes. Once the sour cream has completely hardened, and the baking is cold, you can cut the cake into portioned pieces.

According to the hostesses, such a pie turns out to be very tender and light. And in order for the sour cream mass to freeze better, it is recommended to add a tablespoon of ordinary flour to it.

Apricot Curd Cake

The next baking in appearance resembles a large cheesecake. Such a pie is made from shortcrust pastry, and the curd filling is used for it.

Step by step recipe consists in the following steps:

1. Softened butter (100 g) is beaten with a mixer with sugar (100 g). As soon as the mass becomes light, 1 large egg is added to it. Flour (260 g) and baking powder (1 tsp) are gradually sifted.
2. While the dough is cooled for half an hour, you can do the filling.
3. Add the sour cream (2 tbsp. L.), The same amount of sugar, 1 egg and starch (1.5 tbsp. Tablespoons) into the cottage cheese grated through a sieve (360 g). Mix the mass thoroughly.
4. Roll out the formation from the dough a little more than the diameter of the form. Distribute it along the bottom and walls, forming 2 cm high sides. Top with filling and halves of washed and dried apricots.
5. In this recipe, apricot pie is baked at low temperature for 1 hour. First you need to put it in the oven (180 °) for 15 minutes, and then continue cooking at 150 °.

Shortcrust pastry tart with apricot jam

This product perfectly combines juicy toppings and thin crispy dough. The apricot jam pie recipe uses a minimum of ingredients. His taste is simply delicious. You can cook it in a few steps:

1. Grind the yolks (4 pcs.) With a pinch of salt, soda (½ tsp) and sugar (80 g).
2. Add soft margarine (200 g) and add flour (2½ tbsp.).
3. Roll the dough thinly (thickness not more than 1 cm). Put it on a baking sheet. Leave a small piece of dough in order to decorate the cake on top.
4. Preheat the oven to 200 °.
5. Sprinkle the surface of the dough with orange zest and lay the jam on top (300 ml).
6. Roll the slice of dough as well, cut into strips and lay them out in the form of a lattice.
7. Bake the cake for 25 minutes until the dough is browned. It is recommended to cut it after cooling.

Apricot Jam Yeast Tart

The following recipe is for home-made yeast lovers. The dough for such a pie is prepared in a doughy way. Apricot jam is used as the filling, although if desired, it can be replaced with any other. Step-by-step preparation of yeast baking is as follows:

1. In a deep bowl, the sifted flour (100 g), a tablespoon of sugar, salt and dry yeast (1 tsp) are combined to knead the dough.
2. Gradually, warm milk (250 ml) is poured into the dry ingredients. All components in the bowl are mixed, after which it is covered with a napkin and placed in a warm place.
3. At this time, you need to beat 1 egg and protein with sugar (4 tbsp. Tablespoons). Melt the butter (100 g) and add it together with the egg mass to the dough.
4. Sift flour (400 g) and knead the dough. Cover it with a film and let stand in a warm place so that it increases in size by 2 times.
5. After 45-60 minutes, spread the dough in shape. Leave a small slice to form a lattice.
6. Lubricate the surface of the dough with apricot jam (1 tbsp.). Put the pie on the proofing for 30 minutes.
7. In the meantime, make thin strands from the dough and put them on a pie in the form of a lattice.
8. Preheat the oven to 180 °.
9. Appear in the form of a yeast apricot cake grease with yolk. Bake the product for 40 minutes.

Shortcrust pastry with apricots and walnuts

A step-by-step recipe for the following type of baking consists of only several steps:

1. Prepare a split mold (20-22 cm), greasing it with butter.
2. Preheat the oven to a temperature of 180 °.
3. Knead the dough with 75 g butter, sugar (50 g), 1 egg, cinnamon (½ tsp) and 175 g flour.
4. Spread the dough into shape.
5. Grind walnuts (100 g) into flour and combine them with icing sugar (100 g) and beaten egg white.
6. Put the resulting mass on top on a dough 1 cm thick.
7. Halve canned apricots on a nut layer.
8. Prepare shortcrust crumbs for apricot pie with walnuts from flour, sugar and cold butter (50 g each). Grind the mass with your hands.
9. Sprinkle the product with sand crumbs and send it to the oven for 30 minutes.
10. Cool the finished apricot shortcake and then cut it into pieces. Serve with tea or warm milk.

Cake recipe "Apricots in caramel"

The sour fruits in such pastries become incredibly tasty and sweet. According to reviews, preparing an apricot pie and caramel for him is not at all troublesome. The whole process can be described in several steps:

1. First of all, apricots (600 g) need to be washed and dried, and then halved.
2. In a large pan, heat butter with sugar (50 g each). Wait until the sugar turns brown, then mix the caramel and put the apricot halves in it with the cut down. Sprinkle them with lemon juice immediately.
3. Cook apricots until they are soft, but still keep their shape.
4. Make a dough. To do this, beat soft butter (100 g) with sugar (150 g). Add 3 eggs, sour cream (50 ml) and flour (200 g) with baking powder (5 g). Knead the dough.
5. At the bottom of the mold put the halves of apricots with the cut up. Pour caramel on top.
6. Using a tablespoon, spread the soft dough on the surface of the apricot layer.
7. Put the cake in the oven for 40 minutes. Turn the slightly cooled cake onto a flat plate so that the caramel filling is on top.

Delicious Quiche with Apricots

At the heart of such baking is shortbread dough. To prepare it, you need to mix sugar and butter (150 g), flour (300 g), salt (3 g) and baking powder (4 g) in a combine. As soon as the ingredients turn out crumbs, you can safely add an egg to them. The finished dough can be cooled or immediately distributed in shape.

Now you should prepare the cream. To do this, beat with a whisk 4 eggs, 150 g of sugar and 50 g of starch. On a stove, bring to a boil 500 ml of milk. Pour part of it into the egg mass and quickly brew it. Now such a composition can be transferred to the rest of the milk and continue to cook the cream over low heat until it becomes thick enough. After cooling, put it on top of the dough.

It remains only to distribute the halves of apricots on the surface, sprinkle them with sugar and cinnamon and you can send the cake to the oven. Bake it should be 50 minutes at 180 °.