Meat and poultry are traditional semi-finished products for preparing tasty and mouth-watering dishes. But much will depend on the sauces with which they are served. The recipe for meat sauce with which you can pour the dish before serving, the recipe for meat sauce in which you can bake it, and much more in this article.
Recipe for traditional meat sauce. To prepare it, you need to take a very saturated beef broth, in which onions and carrots were cooked along with meat. Grate these vegetables with a sieve, bring the grated mixture to a boiling state, add pepper, salt and tomato paste to it. Pour a small portion of the broth into a glass and dilute a little flour in it. After the broth mixture with vegetables boils, you need to pour the flour mixture into a thin stream, stirring constantly so that there are no lumps. Such a sauce can pour any meat dish.
Appetizing meat sauce recipe is prepared on the basis of "Traditional". It should be cooked as usual. At this time, fry very small pieces of sweet pepper, carrots, onions and parsley root in a separate stewpan. Pepper the whole mixture, salt and add to the boiling liquid. Warm up a little and that's it - the sauce is ready.
The recipe for citrus aroma meat sauce is very refined and fragrant. Pour the oranges with boiling water, and then grate the zest. Boil water in a small saucepan with zest for about ten minutes. Strain the resulting liquid and add diluted starch, lemon juice, sugar to it. Wait until the sauce has thickened and turn it off. At this time, make orange juice, strain it and add to the dish, mixing thoroughly. You can put adjika and ground black pepper in the sauce.
The recipe for white meat sauce is perfect for lamb, veal or rabbit. It is necessary to mix the flour with butter, and then dilute the mixture with hot strained broth. The sauce should be cooked for about ten minutes on low heat. Pour in it a mixture of eggs and water, mix thoroughly, add salt and butter.
Creamy chicken sour cream sauce . In a bowl, mix butter and flour, and then dilute everything with boiling broth. Then add sour cream and salt to the sauce, mix and boil for about ten minutes. At the very end, put some butter.
Sour cream sauce "Onion" is perfect for chicken and pork chops. It is prepared in almost the same way as in the previous recipe. While the "Creamy Sauce" is boiling, you need to fry the finely chopped onion and attach it to the sauce at the very end of cooking. Boil everything together, remove from heat and sprinkle with chopped dill.
Sour cream horseradish sauce is prepared on the basis of Creamy. While preparing a creamy sauce, you need to cook horseradish. To do this, pour a spoonful of horseradish with a mixture of vinegar, broth and water. Put the liquid on the fire, add peas of black pepper and bay leaf. The horseradish mixture will need to be almost completely evaporated and added to the boiling cream sauce. At the very end, add salt and put butter.
Apple sauce for meat will require long cooking. Peel apples thoroughly and cut into slices. Boil them in a small amount of liquid until ready. After cooling slightly, wipe with a sieve, add cinnamon powder and sugar. Boil the sauce over low heat and beat it with a whisk.
We offer one more recipe "Apple sauce with wine . " Slices of apples must be poured with sugar syrup (sugar, water, lemon zest, nutmeg) and cook in it for about 15 minutes. Wipe the resulting mixture with a sieve and add wine. Now the sauce should be evaporated to a thick cream. This sauce will be an excellent base for making sweet and sour sauce.
The proposed recipes for sauces can be offered to a meat dish from any kind of meat.
Enjoy your meal!