Today we will talk in detail about how to make an omelet from eggs and milk with aromatic spices and cheese. It is worth noting that such a dish can be cooked on a gas stove, and using the oven. We decided to use the second option for our hearty and delicious breakfast.
How to make an omelet from eggs and milk: a step by step recipe
Essential ingredients for making breakfast:
- small sea salt, allspice, favorite seasonings and spices - add at your own discretion;
- large chicken eggs - 7-9 pcs.;
- fresh milk of maximum fat content - 900 ml;
- hard cheese (you can take any grade) - 90 g;
- butter not rancid - 90 g;
- fresh greens (dill, parsley) - ½ bunch (add optionally to the finished dish);
- wheat bread, ketchup, thick sour cream - serve.
The preparation of the bulk
Observing all the following rules for preparing a delicious breakfast, you are sure to get a hearty and fragrant omelet. The proportions of eggs and milk when creating this dish are recommended to be taken by eye. After all, someone likes to consume it together with a large amount of broth, while someone, on the contrary, prefers to spread a minimum of dairy product.
Thus, you should break the eggs into a deep dish for baking, and then beat them well with a fork or a regular whisk. Next, fresh milk must be poured into the main product. It should be noted that the fatter this drink is, the tastier and richer the dish will turn out. After that, both ingredients must be mixed until a homogeneous liquid mass is yellowish or cream.
Preparation of additional ingredients
Before making an omelet from eggs and milk in the oven, you should also prepare components such as hard cheese, butter, various spices and herbs. At the same time, it is recommended to grate the dairy product on a large grater, melt the cooking oil a little at room temperature, and rinse and chop the parsley and dill.
Dish formation
How to make an omelet from eggs and milk is tasty and satisfying? To do this, pour in the egg and milk mass fine sea salt, any spices, seasonings, allspice, and also put hard grated cheese and butter, cut into pieces. Next, all the ingredients should be mixed with a large spoon.
Oven heat treatment
After the egg lunch is formed, it should be put in the oven and baked in it at a temperature of 210 degrees. This dish will be completely ready for use in 40-50 minutes. In this case, the omelet should become lush, and its surface - slightly covered with a golden brown.
How to present to the table
Omelet with milk and eggs can be served both for breakfast and for lunch. In hot form, such a dish is a rather magnificent mass, but after cooling it settles a little, forming a very tasty broth. It is advisable to present this dinner with ketchup, herbs, bread and thick sour cream.