Baked pork with pineapple and cheese: recipes

Pork goes well with pineapple and melted cheese. The meat is incredibly juicy and tender. Several recipes for pork baked with pineapple and cheese are presented in the article. This dish is suitable for a festive table.

Basic recipe

The simplest recipe for pork baked with pineapple and cheese will require the following foods:

• 0.5 kg of pork;
• about 200 g of cheese;
• canned pineapples (rings);
• salt;
• pepper.

Cooking process:

1. Cut the pork into slices about one and a half centimeters thick and beat.
2. Grate the cheese.
3. Place portions of meat on a baking sheet or in a baking dish, sprinkle with salt to taste and pepper.
4. Put pineapple rings on the pieces of pork.
5. Sprinkle with cheese and send to bake in the oven for 30-40 minutes.

Serve the finished dish with herbs and halves of fresh tomatoes.

With mayonnaise

The following ingredients are required for the dish:

• 0.5 kg of pork;
• 100 g light mayonnaise;
• a can of canned pineapples;
• 100 ml of soy sauce;
• 100 g of cheese;
• 100 ml pineapple syrup;
• to taste salt and black pepper.

Cooking process:

1. A piece of pork is cut into five pieces about a half centimeter thick. They should be slightly larger than the pineapple rings.
2. The meat is slightly beaten off.
3. Mix soy sauce and pineapple syrup in a bowl. Put pieces of pork in the marinade and leave for one hour.
4. Lubricate the baking dish with oil, place the meat in it, salt it and pepper. Put a pineapple ring on each piece.
5. Grease the pineapples with mayonnaise, then sprinkle them with grated cheese.
6. Preheat the oven to 180 degrees in advance and send the mold into it for 40 minutes.

Remove pork from the oven under pineapples and cheese, put olives in the middle of each serving. Serve hot with fresh vegetables and herbs.

With tomatoes

Ingredients needed are:

• 0.5 kg of pork;
• 300 g pineapples (canned rings);
• 200 g mayonnaise;
• 100 g of cheese;
• two tomatoes;
• two small onions;
• salt;
• olives;
• pepper.

The process of preparing baked pork with pineapple and cheese:

1. Cut pork into portions, beat through the film, salt and pepper. Then place on a baking sheet.
2. Cut the onion into rings and lay it on the meat.
3. The next layer is mugs of tomatoes.
4. Above are pineapple rings.
5. Lightly grease each layer with mayonnaise.
6. At the end, sprinkle with grated cheese, garnish with olives and put in a preheated oven for 40 minutes.

For baked pork with pineapple and cheese, you can serve a salad of fresh carrots and cabbage: cut them into strips and season with a mixture of olive oil and balsamic vinegar.

With rosemary and curry

Essential Ingredients:

• eight portioned pork slices;
• eight rings of canned pineapples;
• 150 g of hard cheese;
• a teaspoon of curry;
• a pinch of dried rosemary;
• salt.

Cooking process:

1. Chop the pork, sprinkle with rosemary and curry, spread the seasoning over the entire surface of the meat, leave for half an hour.
2. Send meat to a baking sheet, salt, top with pineapple rings.
3. Sprinkle portions with grated cheese.
4. Bake in the oven for about 30 minutes.

Baked pork with pineapple and cheese served hot. Boiled rice is good as a side dish.

With sour cream

Prepare the ingredients:

• 300 g of pork;
• five rings of canned pineapple;
• two tablespoons of sour cream;
• 150 g of cheese;
• pepper;
• salt.

Cooking process:

1. Cut the meat into 5 pieces and beat it lightly.
2. Drain the syrup from a jar of pineapple and put pork in it for 20 minutes.
3. Grate the cheese.
4. Put the meat on a baking sheet or in a baking dish, salt and pepper.
5. Put pineapple rings on top, grease them with sour cream.
6. Pour some syrup from a can into the bottom of the pan (about two tablespoons).
7. Sprinkle portions with grated cheese and bake for about 25-30 minutes in the oven. The dish should acquire a golden brown.

Remove the prepared dish from the oven and serve on a plate on lettuce.

How to cook pork loin

For this dish you need to take:

• 2 kg pork loin with bone;
• canned pineapples (six rings);
• a tablespoon of almond petals;
• a tablespoon of grated cheese;
• three cloves of garlic;
• freshly ground pepper;
• three tablespoons of mayonnaise;
• salt.

Cooking process:

1. Cut the loin into pieces before reaching the bone.
2. Grate the meat with chopped garlic, salt and pepper.
3. Lubricate with mayonnaise between pieces and on top. Leave to marinate for two hours (ideally put in the refrigerator for the night).
4. Drain syrup from a jar of pineapple.
5. Prepare a suitable foil, grease with oil and place a loin on it. Insert pineapple rings between the pieces and wrap the meat in foil.
6. Bake in the oven for an hour and a half at a temperature of 180 degrees.
7. Expand the foil, reduce the heat, put in the oven for another ten minutes. Then sprinkle with grated cheese and almond petals and cook for about three more minutes.

Serve the dish hot, garnished with fresh herbs. Almond petals can be replaced with sesame seeds.

Pork steak with pineapple and cheese

Ingredients for the dish:

• four pork steaks of 200 g;
• 250 g of cheese;
• 250 g canned pineapples.

For the marinade you will need to take:

• pineapple juice;
• garlic;
• thyme;
• olive oil;
• black pepper;
• salt.

Cooking process:

1. Lightly beat the steaks and put in the marinating dish.
2. Mix the ingredients for the marinade, pour meat on them and let stand for about an hour. Turn the pieces periodically.
3. Put the pork stacks on a heated baking sheet, place the pineapple mugs on them and put in the oven for 30 minutes.
4. Remove the pan from the oven, sprinkle with grated cheese and send back for ten minutes.

Serve the prepared steaks with a side dish, such as asparagus or traditional mashed potatoes.

All the recipes presented are quite simple and will always help out if you need to meet guests or set up a gala dinner with your family.