Shrimp is just really delicious and healthy seafood. A lot of useful properties are combined in them with an exquisite taste, which ultimately led to the fact that you can see shrimp on almost every festive table. The recipes for preparing dishes with them are numerous, let's try to talk about several of them.
Shrimp recipes : prawns with garlic in lemon juice
This dish came to us from Italy, and this is not surprising, because it has an exquisite and delicate taste in Italian. To prepare such an appetizer, you will need a pound of peeled shrimp, 2 tablespoons of finely chopped garlic and olive oil, a quarter cup of lemon juice and chopped parsley, half a teaspoon of ground black pepper and salt.
Shrimps need to be boiled in salted water, garlic - fry in olive oil (for about a minute), then add lemon juice in a pan, salt, pepper and put parsley. Stir frying for another minute. Thus, you will get a marinade, which need to pour shrimp. Let the dish marinate for 2 hours and now you can serve delicious “Italian” shrimp on the table!
Shrimp Recipes: Shrimp Broccoli
Another shrimp recipe will appeal to lovers of gourmet dishes. To cook it, you will have to stock up with such a set of products: 1 chili pepper (fresh), 1 peanut butter, 3 tablespoons. L., broccoli - half a kilo, garlic - 3 cloves, boiled and peeled shrimps - 120 g, palm sugar - half a teaspoon, fish sauce - 1 table. l
Thinly chop the pepper, broccoli in slices of about 2 cm. Add chopped garlic to the oil in a frying pan and lightly fry it. After the garlic begins to change color, add pepper there and fry for a couple more minutes. Then put in a pan and broccoli and fry everything together for another 3 minutes, and then cover and simmer over very low heat for up to 5 minutes (in the end you need to get a ready-made cabbage with a crispy crust). In the resulting mixture you need to add chopped shrimp, sauce and sugar.
Shrimp Recipes : Bacon Shrimps
To prepare this dish you will need shrimp, lemon, bacon, spices to taste and toothpicks.
Shrimp should be thawed and cleaned raw. Then sprinkle them with spices and sprinkle with lemon juice and leave for half an hour or an hour to marinate. Then each shrimp needs to be wrapped in thinly sliced bacon, and to prevent the bacon from unfolding, secure with a toothpick. Add salt and pepper again from above. Then we spread the dish in a pan with hot oil (garlic or rosemary can be added to it) and fry on each side so that the bacon does not remain raw. Such a dish will appeal to those who love meat as much as shrimp.
Shrimp Recipes : Shrimp and Dumpling Soup
To prepare this exotic soup, take 20 g of carrots, 15 g of onions, a little parsley and butter for 50 g of shrimp. For dumplings, you will need semolina in the amount of 20 g, 30 g of milk, 1 egg and 20 g of butter.
Boiled shrimp need to be cut into pieces, vegetables too, and then fry. From semolina you need to cook thick porridge, and after cooling, mix it with finely chopped eggs and butter. Then form dumplings of that size and shape that are more to your liking, and boil in salt water. After the dumplings are cooked, they are thrown into a colander, and cut vegetables are thrown into the broth, which must be boiled for 5-10 minutes. Then shrimps are thrown there, boiled slightly and allowed to infuse. Dumplings and greens are put in the soup when serving. The soup is very light, the main nutrient in it is shrimp.
Shrimp Recipes: Shrimps in Cider
For cooking you need 0.5 kg of shrimp 1.5 liters. cider, a little thyme, bay leaf and salt.
Cider mix 1: 1 with water, add seasoning and salt, washed shrimp and boil for 2-3 minutes. Then strain, peel the shrimp. On the table they need to be served with bread (or crackers) and butter.