Cabbage salad is a tasty and healthy side dish that has been familiar to many since childhood. It contains a large amount of fiber, trace elements and vitamins. Thanks to this, the salad positively affects the work of the digestive tract. Today we will learn to cook cabbage salad, as in the dining room.
The subtleties of cooking
The cooking process does not provide for particular difficulties. But there are certain tricks that make it possible to do just that. Cabbage salad, as in the dining room, is a delicate, juicy and crispy side dish. It perfectly complements fish and meat, combined with cereals and potatoes.
To make the dish just like this, you need to chop the cabbage very thinly. Carrots, on the contrary, need to be grated a little larger. The best option would be to use a medium grater. Before chopping vegetables, they need to be washed and brushed.
Why is it not so
Many housewives face this. At first glance, well, what could be complicated? Chopped vegetables, added butter and done. And the housewives cook it at home constantly, trying to get the same cabbage salad, as in the dining room. It turns out delicious, but ... not really. So, he has his own secret ingredient, which allows you to make the dish perfect. So, you need to turn to professional chefs and ask them how to make the dish the same as in the school cafeteria.
Prepare the ingredients
- For cooking, you will need medium forks of white cabbage. By weight it is approximately 700 g.
- Carrots - 2 pcs. Cabbage salad, like in the dining room, is more like a side dish of cabbage, but if you like, you can make it brighter. To do this, add more carrots. Of course, the taste will also change slightly.
- Vinegar 3% - 4 tablespoons.
- Vegetable oil - 2 tablespoons.
- Sugar - 1 teaspoon.
- Fresh greens.
That's all, nothing else is required. Black pepper or other spices can be added to taste.
How to use refueling
In the classic version, this is vegetable oil. Usually sunflower, but you can try using olive. The taste will be different, so it’s best to try seasoning with olive oil only a small plate. If you like the taste, then you can transfer the dressing for the whole portion.
But this is not the only option. The original salad will be when using complex dressing. For this, lemon juice, oil, sour cream, mayonnaise, garlic and salt are used. Not everyone loves such heavy fueling, so you can only use one or two ingredients. Most often it is either lemon juice or mayonnaise. It all depends on your taste preferences.
Cooking with pleasure
Now, in more detail, consider the recipe for cabbage salad "as in the dining room." Here, every little thing plays a role. If you want the dish to be as close as possible to what you remember from childhood, then you need to act strictly in accordance with the recipe.
- The first thing you need to thoroughly wash the head of cabbage. Remove all yellow leaves and wash again.
- Now you need to chop the vegetable. If you want to prepare vitamin cabbage salad, as in the dining room, then you need to chop it very thinly. If you have a heavy and sharp knife at hand, you can try to do it manually. But it’s much easier to use a special shredder. In a word, in any convenient way you need to chop the cabbage finely and finely. Only in this case, it will be saturated with marinade and will become similar to the table version.
Main secret
We are approaching a key moment, thanks to which we get a salad, as in a dining room. It is necessary to warm up the cabbage a little. Do not fry, do not simmer, but slightly warm. To do this, pour it with salt. If a head of winter variety, with hard leaves, you can slightly mash it with your hands. Young crumple is not worth it, so as not to deprive the delicate leaves of a pleasant crunch. Add vinegar and put the pan on the fire. It needs to be warmed up for a couple of minutes. As soon as the cabbage begins to settle, turn off the fire and let cool.
In the meantime, you can do carrots. Try to pick bright, juicy root crops. Pale and dried carrots in the salad does not go. It needs to be washed, chopped with a thin straw. Pour the carrots to the cabbage and mix. It remains to fill the salad. To do this, use odorless sunflower oil. It turns out exactly the classic Vitamin salad of cabbage, as in the USSR canteen.
Mistresses note
You can give the salad a pleasant nutty flavor. For this, oil from pumpkin seeds is used. Experienced chefs recommend the first time to make a salad according to the classic recipe. When you master it, you can play with a variety of tastes. Season the vegetables with red and black pepper, you get a sharper and more interesting side dish. It goes well with cabbage, allspice and nutmeg. And be sure to sprinkle more greens, this is the main condition for the salad to be delicious.
Variations for you
In addition to spices, a variety of vegetables, fruits and berries can be added to the salad. Each time you will get a new dish. To save money, you can use fruits or berries seasonally. For example, Bulgarian pepper and grated apple, fresh cucumber, chopped garlic and onions, walnuts go well with cabbage. Cranberries and viburnum, lingonberries and soaked apples can give it spicy notes. Pickled mushrooms and pickles will completely transform it beyond recognition.
Salad "Spicy"
We will consider another recipe for making cabbage salad. As in the dining room, it will come about by observing the above rules. And piquant additives in the form of apples and celery will shade it and give an original taste. For this recipe you will need:
- Sour, green apples - 2 pcs.
- Cabbage - 300 g.
- Carrots - 2 pcs.
- Celery Root - 50 g
- Greens, spices and butter.
Cabbage needs to be chopped, grate apples with carrots and celery. Add salt and spices, sprinkle abundantly with fresh herbs. Mix well and leave in the refrigerator for 1-2 hours. After standing in the cold and saturated, as it should, it will become exactly as it should. If a lot of excess fluid has formed in it, it must be carefully drained.
Best for your figure
If you make sure that the waist is thin and the hip line is elegant, then this salad should be prepared as often as possible. It is best to accompany them every meal, and also eat his solo. The result is not long in coming. And what is most pleasant, this is not at all the dish that you need to eat through strength. On the contrary, he wants to eat again and again. Freshly made salad leaves the table very quickly.
Having decorated the salad with greens, it is not at all a shame to serve it to the festive table. It goes well with heavy meat dishes and contributes to their better absorption. And men will gladly trade pickles for such an appetizer. By the way, if we talk about a feast with alcoholic drinks, then a vitamin salad can do a good job. It helps to get rid of toxins and toxins, and the next day the head will not be excruciatingly painful.
A simple snack and more
This salad can simply be poured into a salad bowl and served. This appetizer is perfect for any hot dishes and flies off the table with lightning speed. However, it can be served not only as a main course. Use such cabbage as an additional filling for homemade hamburgers, shawarma, Armenian lavash rolls. Yes there. Bake simple homemade cakes. Fold one of them in half, put a couple of spoons of salad in the middle. It turns out a wonderful snack, tasty and not too harmful.
Instead of a conclusion
Following these recommendations, you can prepare a cabbage salad with carrots, as in the dining room. And so that he does not get bored, you can include various additives in it. This dish is perfect as a daily side dish for lunch and dinner. But on the festive table it will be quite appropriate. If among your guests there are those who adhere to the principles of a healthy diet, they too will not remain hungry. A piece of meat with coleslaw - what is not a healthy and proper dinner? In general, a dish for all occasions.