Baked turkey is considered a traditional American dish. But today it is becoming more and more popular in our country thanks to diet meat.
An oven-baked turkey with potatoes can be prepared in many ways. As a daily meal, a minimum of ingredients is used: sliced meat, potatoes, spices and butter. For a festive feast, it is customary to cook a turkey whole. In addition, you can add various ingredients that are well suited to the main products: first of all, various vegetables, mushrooms, cheese, seasonings and more.
Cooking features
A turkey baked with potatoes in the oven is considered a rather complicated dish. It takes a lot of time to cook it, especially when it comes to a whole carcass.
How many baked potatoes with turkey in the oven? It takes about three hours to cook a whole bird, so that the meat is completely baked and it turns out juicy and tender.
If the meat is cut into pieces, then the heat treatment time is naturally reduced and will depend on the parts of the carcass and their size. On average, it will take from one to one and a half hours to prepare.
Preparation
Before you start cooking the turkey in the oven, you need to prepare the ingredients. The carcass should be thoroughly washed and dried. If it will be cooked whole, it is recommended to soak it for 12 hours in salted water with spices.
It is better to choose potatoes of such varieties that do not boil and after baking keep their shape well, look beautiful and appetizing.
And now some recipes for turkey baked in the oven with potatoes.
Whole bird
The following ingredients will be required for this festive meal:
- turkey carcass (about 4 kg);
- 1.5 kg of potatoes;
- 150 g of onion;
- 100 ml sour cream;
- two teaspoons of nutmeg;
- 300 g of champignons;
- two teaspoons of curry;
- 50 ml of vegetable oil;
- salt;
- thyme;
- coriander.
Cooking a whole turkey in the oven:
- Peel, wash and boil the potatoes until half cooked.
- Wash the turkey carcass. Combine salt, coriander, thyme, curry, nutmeg. Grate the seasoning mixture inside and outside the bird.
- Cut champignons into slices, onions into cubes or half rings.
- Heat a pan with oil, fry the onions for five minutes, then put the mushrooms and cook until the moisture evaporates. Then add sour cream and stew. Add two chopped potatoes to the mushroom filling and mix. Stuff the turkey and place it on a baking sheet. Cover the carcass with foil and put in a preheated oven, bake for an hour.
- Remove foil from turkey. Cut the remaining potatoes and arrange around the bird. Bake until cooked.
Ready turkey, baked in the oven with potatoes, should turn out to be rosy.
Turkey fillet
For this dish you need to take:
- 300 g turkey fillet;
- 400 g of potatoes;
- one onion;
- four tablespoons of olive oil;
- pepper;
- greens;
- salt.
How to bake turkey fillet with potatoes in the oven:
- Rinse and cut the poultry into small pieces.
- Wash the potatoes, then peel, wash and cut again into cubes or whetstones - whoever is used to it. Next, salt and pepper. If desired, you can add dried herbs.
- Dice the onion.
- Put potatoes, onions and pieces of turkey in a bowl. Add olive oil and mix by hand so that it evenly envelops all the slices. Leave to soak for a quarter of an hour (do not put in the refrigerator).
- Put meat with potatoes and onions in a baking dish or on a baking sheet and cover with foil.
- Heat the oven to 180 degrees. Place a baking sheet or pan in it for 25 minutes. Then remove the foil and cook for another 10-15 minutes, so that the dish turns rosy.
Remove the dish from the oven and sprinkle with chopped fresh herbs.
Under the cheese
An oven-baked turkey with potatoes and cheese has an exquisite taste. For this recipe you need to cook:
- 1 kg of turkey (fillet);
- one onion;
- seven pieces of potatoes;
- 30 g of hard cheese;
- two tomatoes;
- 50 ml of olive oil;
- two tablespoons of mayonnaise;
- pepper;
- salt.
Order of preparation:
- Cut the turkey fillet into pieces and lightly beat each of them. Salt portions and pepper. Fry in olive oil on both sides, then put on paper towels to absorb excess oil.
- Turn on the oven and preheat by setting the temperature to 180 degrees.
- Place turkey on a baking sheet.
- Cut the onion into thin half rings, lightly fry and lay on a baking sheet over the meat.
- Peel, wash, cut the potatoes in circles and put on top of the onion.
- Peel the tomatoes from the tomatoes, immerse them in boiling water for a few seconds, and cut into circles. Put on top of potatoes. If the tomatoes are large, cut them into half circles. Put the mayonnaise on top and spread it evenly.
- Put in the oven for 40 minutes.
- Grate the cheese.
- Remove the baking sheet from the oven, sprinkle the dish with cheese and put it back for several minutes to completely melt the cheese.
This recipe for turkey with potatoes in the oven can be recommended for the festive table.
Roast drumstick
The turkey drumstick with potatoes has a particularly rich flavor. For baking it will require the following ingredients:
- 900 g of drumstick;
- 600 g of potatoes;
- 120 g carrots;
- 70 ml of olive oil;
- 200 g of bell pepper;
- 70 ml of soy sauce;
- 150 ml of mineral water;
- 200 g of onions;
- seven cloves of garlic;
- Italian herbs
- two bay leaves.
Order of preparation:
- Peel and chop the garlic in half.
- Rinse and dry the shin, make cuts in it and stuff with garlic. Grate the remaining garlic and mix with olive oil, add Italian herbs, pour in soy sauce, mineral water and mix.
- Take a baking sleeve, tie it on one side, put a drumstick in it, pour in the marinade and tie on the other end. Place the shin with the marinade in the refrigerator for two hours. Turn the sleeve over several times during this time.
- Take the other sleeve, tie on one side. Cut the carrots into slices, onion and Bulgarian pepper in half rings, and sliced potatoes. Put in the sleeve in the following order: potatoes, carrots, onions, peppers and finally shift the turkey from the sleeve. Tie on the other side and place on a baking sheet. Pierce the sleeve in several places with a toothpick. Place the pan in the preheated oven and bake for an hour and a half at 180 degrees.
In pots
Baked turkey meat with potatoes in the oven is especially tasty in clay pots. To prepare this wonderful dish you will need the following ingredients:
- 0.5 kg turkey fillet;
- six pieces of potatoes;
- one onion;
- 100 ml of cucumber brine;
- two pickled cucumbers;
- one carrot;
- salt;
- pepper.
The order of preparation of turkey in pots:
- Wash the fillet and cut into small bars, fry the trail until golden brown in oil.
- Peel, wash and dice the vegetables. Pickled cucumbers can be grated on a coarse grater.
- Pour cucumber pickle into a suitable dish, add a glass of boiled water, add salt and pepper, mix.
- In pots put slices of fillet, then potatoes, carrots, onions, cucumbers. Pour with prepared brine and cover the pots with lids.
- Put in the oven, heated to 180 degrees, for one hour.
Before serving, cook the dish for ten minutes.
Finally
Turkey is a great ingredient for both everyday meals and festive dishes. In addition, this meat is considered one of the most useful along with chicken and rabbit.