To make your home filled with the indescribable aroma of baking, prepare homemade cookies. Recipes (in the molds it is most convenient to cook) will give you freedom of choice. Having studied them, you can cook a treat to your liking.
Hazelnut Cookie Recipe
This is a very simple baking. The dough does not need to knead or roll. This cookie cutter recipe is traditional in many English-speaking countries. The dough has a special texture, representing, rather, flour crumbs. It is laid out in forms, it can also be cut into squares or using containers for tartlets. You will need one hundred grams of nuts, the same amount of butter, eighty grams of powdered sugar, one hundred and thirty grams of wheat flour. First, place the hazelnuts in the preheated oven, wait five minutes - you should hear a soft sound made by bursting husks. Now you can separate it from the nuts with your fingers.
Place the hazelnuts in a blender and chop at high speed. Add powdered sugar, flour and warmed butter to the crumbs. Rub until smooth. Put the dough on the table and roll it into a layer. Spread in forms (they must be dry so that the cookies do not stick), prick with a fork and bake in the oven for ten minutes. These products should only lightly brown.
Milk Caramel Cookie Recipe
This dough is used for classic Madeleine cookies. In this embodiment, a slightly unusual taste is obtained, a cross between boiled condensed milk and melted. Melt the butter (it will take two hundred grams). Prepare the rest of the ingredients you need if you want to bring to life a caramel cookie recipe. These are two hundred grams of flour, the same amount of sugar, one hundred grams of milk, three large eggs, twenty grams (two bags) of vanilla sugar and a pinch of salt. Melt the sugar over medium heat (you can add invert syrup to it to prevent crystallization) and cook the caramel. It must be fluid. To do this, pour the melted sugar with hot milk (use caution - this mixture forms a spray!) Stir with a whisk and boil a little until thickened over low heat (fifteen to twenty minutes). Beat eggs with vanilla sugar and salt, add flour and knead thick dough. add cooled caramel to it and gently knead. It should become more fluid. Leave it for twenty minutes, and then fill the dough with tins, sprinkle with brown sugar, raisins, nuts and bake for about twenty minutes. Such products are very well stored.
Mushrooms cookie recipe in molds
Make a dough of two eggs, one and a half glasses of sugar, three glasses of flour, a teaspoon of slaked soda, a glass of sour cream and a pack of margarine or butter (250 grams). You will need a mixer or whisk. Beat eggs with sugar and sour cream first. Then pour melted margarine (oil) and slaked soda into the mixture. Add flour in portions at the end. Heat a special mold for mushrooms over a fire, grease with butter and put the dough in the recesses. Bake on low heat on both sides.