Pork is a very nutritious product. It can be boiled, fried, baked on charcoal, stewed and salted. But if you use other ingredients in the preparation of pork , you can get new tastes and original dishes. Prunes and pork mix very well. It gives the dishes an original, sweet taste with a slight, barely noticeable, sourness.
To make prunes with pork, we need 500 grams of pork. We cut the meat into slices that have a round shape. Next, beat them and sprinkle with pepper and salt. We make breading from flour and fry each piece on one and the other side. We lay the finished pork on a baking tray in the oven. Then finely chop the onion and pass it until golden in a frying pan with vegetable oil. After that, put the onion on top of the meat. Prune cut into small pieces and form the next layer. Next, pour our dish with mayonnaise and roll walnuts on top. We put the baking sheet in the oven and bake the prunes with pork.
Decoration of any feast or festive table can be pork roll with prunes. It can be made from a single piece of meat, or can be in the form of small rolls. To do this, take the average portioned slices of pork fillet. Stuff them with prune slices. Then sprinkle each piece with salt and pepper and wrap in thinly sliced slices of lard or bacon. To keep the rolls in shape, they need to be chopped off with wooden sticks or toothpicks. We put them in a container and pour in half a glass of white, preferably dry wine. Leave the pork to marinate for 10 hours.
After this time, we take out the meat from the marinade and dry it with a paper towel. We mix sugar and mustard seeds and sprinkle this mixture on rolls. We take a baking dish and put pork rolls into it. We put in the oven and fry until cooked. The sauce that stays in shape after baking is not poured. We combine it with the marinade and set to cook. Cook until the sauce becomes thick. This sauce must be served with rolls.
Here's another recipe that uses prunes and pork. We take a good piece of pork and cut it so that we get a large layer. Then beat it with a hammer. Mix one teaspoon of any mustard with three tablespoons of ordinary sour cream. Spread pork with this mixture. Next, wash my prunes and peel a few cloves of garlic. Grind all the ingredients with a blender or twist in a meat grinder. We spread this mixture on the plastered layer of meat. Put thin plates of cheese on top. Then we turn the pork roll and tie the culinary thread. Fry it on each side so that it becomes golden brown. We put the roll in the baking dish in the oven and set to cook. In the form you need to pour half a glass of boiled hot water and cover it with foil.
The finished dish should be cut into portions and served with vegetables and herbs. The juice obtained during frying can be used as a sauce and pour meat on it. Prune with pork gives an excellent taste.
If you want to please your family with a delicious and satisfying dish, then the following recipe will do just fine. Stewed pork with prunes is cooked quickly and easily. Cut about 800 grams of pork pulp into small pieces. We fry them in vegetable oil. Then cut the onion and add it to the fried meat. Pour tomato hot sauce there and simmer for a short time. Add a little boiling water and simmer until pork is soft. Then pour the prunes cut into slices into a pan. Sprinkle salt and pepper to taste. Stew prunes with pork until cooked.
Try these original recipes and delight your loved ones with new flavors.