Pork roast with gravy fits any garnish. Such goulash can be served for dinner along with mashed potatoes, boiled pasta, buckwheat, pearl barley or rice porridge. Whichever of the presented dishes you choose for the dining table, you will still be able to feed all family members tasty and satisfying.
Pork roast with gravy in the dining room
Surely many remember the times when delicious Soviet dishes were served in Soviet canteens with tomato sauce and fried pork. It should be noted that such goulash can be easily made at home. To do this, you will need to purchase products such as:
- pork low-fat pork - about 750 g;
- tomato paste - about 3 large spoons;
- large bitter onion and large carrot - 1 pc.;
- sifted white flour - a small spoon;
- drinking water - 2 full glasses;
- deodorized vegetable oil - 55 ml;
- ground pepper, sea salt, dried herbs - add to taste.
Ingredient Processing
Pork roast with gravy is cooked pretty quickly. Before you start preparing such a goulash, you should prepare all the ingredients. Low-fat pork needs to be rinsed in cool or warm water, and then peeled and cut into large pieces.
Carrots and onions should also be peeled. They must be chopped into small cubes or semicircles / half rings.
Pre-Roasting Products
Pork roast with gravy turns out to be very tasty and aromatic due to the fact that meat and vegetables are subjected to thorough heat treatment in vegetable oil.
To cook pork goulash, it is necessary to pour refined oil into a saucepan, and then heat it up strongly. Next, in boiling fat, put pieces of meat and fry it until light golden brown. Having achieved the desired result, add the onion and carrots to the pork. Fry these ingredients together is recommended for about 5-9 minutes.
Stew meat in a stewpan
Pork roasting with gravy is done not only with the use of meat and vegetables. After the named ingredients acquire a golden hue, they must be poured with a glass of water, and then add the paste (tomato), salt and allspice. After mixing all the products, they should be covered and simmer for about half an hour. In this short period of time, pork should become completely soft.
So that tomato sauce can fill the whole side dish, it is desirable to increase its volume by adding another glass of water. However, it requires preliminary stirring a small spoonful of white flour. This will make the goulash thicker and tastier. By the way, it is advisable to introduce such an ingredient through a sieve so that flour lumps do not form in the gravy.
Correctly present the dish to the table
As you can see, pork roast with gravy (with flour and tomato paste) is cooked very quickly. After the goulash is done, they need to pour the whole side dish, and immediately present it to the table with a slice of bread and fresh herbs. Good appetite!
How to cook pork roast with gravy in a slow cooker?
Above, we talked about how to quickly and tasty make pork goulash with tomato paste. However, such a dish can be prepared not only on the stove, but also using a multicooker. In this case, we need:
- pork low-fat pork - about 750 g;
- bitter onion - 1 pc.;
- fat sour cream - 4 large spoons;
- sifted white flour - a small spoon;
- cream 20% - 2/3 cup;
- drinking water - 1 full glass;
- deodorized vegetable oil - 55 ml;
- ground pepper, sea salt, dried herbs - add to taste.
Component Preparation
How is pork roasting made with gravy? From sour cream, it turns out to be very tasty and satisfying. Before heat-treating such a dish with a multicooker, all components should be prepared. First you need to rinse the meat product, and then cut off all the veins from it and chop into fairly large pieces. As for the onion, it needs to be peeled and chopped into half rings.
Roasting ingredients
As in the previous recipe, cooking pork goulash should start with roasting all the ingredients. To do this, pour a little vegetable fat into the slow cooker, and then heat it in the baking program and put all the meat. After all excess moisture has evaporated from the bowl, the pork should be fried in the same mode until slightly reddened. After some time, the meat product is required to lay onions and continue heat treatment for another quarter hour.
Food Extinguishing
After the pork and onions are well roasted, pour a glass of water and add all the prepared spices to them. In this form, goulash is required to simmer in the appropriate mode for 25 minutes. After this time, pour the cream into the bowl of the multicooker and add fat sour cream. After mixing the products, they should be left in the same program ("Stew") for 15 minutes. During this time, the meat is well saturated with dairy products, it will become even softer and tastier.
We serve a delicious second course to the dining table
Now you know how to easily and quickly cook pork goulash based on tomato and sour cream gravy. It should be noted that the side dish seasoned with such a sauce turns out to be very satisfying and tasty. As a rule, sour cream gravy is served to the table with pasta or mashed potatoes. Although this goulash is often presented to guests along with buckwheat, pearl barley or boiled rice.
Useful Tips
If you want a more nourishing and aromatic pork roast with gravy, you can additionally use ingredients such as sweet peppers and tomatoes. In addition, at the very end of goulash cooking, it is recommended to add a couple of garlic cloves grated on a fine grater. He will give the second dish a special taste and aroma. Try it and you will see for yourself.