Pear cake, the simple recipe of which is surely known to every experienced housewife, can become an excellent addition not only to tea drinking, but also to the festive table. After all, you can cook it in a variety of ways. We suggest considering several recipes. All of them are quite easy to prepare, so even a novice cook can make such a dessert.
Pear Cake: A Simple Recipe
This dessert tastes a bit like apple charlotte. However, such a cake is more juicy and sweet. This dessert is perfect for tea drinking, and its preparation does not take much time and effort.
Ingredients
If you decide to make a pie with pears, a simple recipe for which we offer you, then take care of the following products: flour and sugar - three quarters of a glass each, eggs - two pieces, butter (you must first remove it from the refrigerator so that it softens when room temperature) - 50 grams, a bag of baking powder for the test, a little powdered sugar and lemon juice, as well as two or three pears for the filling.
Instruction manual
To begin, beat the eggs with sugar. Then we introduce the oil and whisk again. Combine previously sifted flour in a separate bowl with a baking powder, and then fall asleep to the egg-oil mass. Mix well. My pears and cut into circles. Sprinkle them with lemon juice.
Pour the dough into a baking dish. Gently spread sliced fruits on top. Dessert will be baked for about half an hour at 180 degrees. Ready cake should be slightly cooled. Then it can be sprinkled with powdered sugar. So we got a delicious pie with pears. A simple recipe for its preparation will be affordable for any housewife, and the taste will appeal to all households. Enjoy your meal!
Pear Yeast Cake: A Multicooker Recipe
We all love yeast baking. After all, it turns out lush, airy and very tasty. However, the housewives do not always have time to sculpt pies, roll cakes, make the filling. What to do? There is an exit! You can make a yeast jellied pie with pears in a slow cooker. The recipe is very simple, but the result will be great!
Products
In order to make such a dessert, we need products from the following list: two eggs, a glass of sour milk, 20 grams of fresh yeast, 2 cups of flour, a tablespoon of vegetable oil, four teaspoons of sugar, a pinch of salt, half a teaspoon of vanilla or cinnamon ( for your taste) and pears in fresh or canned form (without syrup) for filling.
Cooking process
First, let's take a yeast test. We put the yeast in a regular cup, fill them with several tablespoons of warm water. Add a teaspoon of sugar and mix. Then we fall asleep a couple of tablespoons of flour. Stir until smooth. Leave the mass for 5-10 minutes to make it fit.
Then we break the eggs into the deep dishes, pour milk, butter, and add sugar and salt. Last of all, we send here the matching dough. Mix well. Then we begin to add pre-sifted flour to the dough in small portions. The mass should be constantly stirred. The resulting dough is left to rise for 30-40 minutes.
Pear filling for the pie is very simple. So, you should only finely chop the fruit. If you use canned pears, then do not forget to drain all the syrup.
When the dough rises well, and the filling is ready, grease the multicooker cup with oil. Mix the dough with a spoon. Then put it in the crock pot. Add the filling on top. If you use fresh fruits, it is recommended to sprinkle them with sugar. Close the lid and turn on the slow cooker in heating mode for 10-15 minutes. After that, select the “Baking” mode and prepare a dessert for about 40 minutes. If desired, after this time, the culinary product can be turned over and baked for another 15 minutes. This will decorate the pear cake in the slow cooker with a golden brown crust. The finished product will remain removed from the bowl and cool a little. Enjoy your meal!
Pear Puff Pastry Recipe
If you are thinking about something so delicious to cook for tea, then pay attention to this dessert. Puff pastry pie with pears is very simple and quick to prepare. The result will surely appeal to all members of your family. So, what is needed to prepare such a culinary product? We will need the following products: puff pastry - 400 grams (you can buy it in any store or make it yourself beforehand), filling from pears for a pie - 200 grams (we will talk about it in more detail below), an egg for greasing the dough, butter - 10 grams. You can also use powdered sugar for sprinkling.
Now dwell on the filling. It can be prepared in two ways. In the first case, we need 1 kg of pears and 300 grams of sugar. I wash and finely chop the fruit. We fill them with sugar and let stand in this form for about 8 hours. Since we will conserve fruits, we will need banks that should be sterilized. Bring pears with sugar to a boil, put them in jars and roll them up. Such a preservative can be used as a filling for baking all winter.
The second option is simpler. To prepare such a filling, we need two pears, sugar - two tablespoons, a pinch of nutmeg, vanilla and cinnamon. I wash and finely chop the fruit. Then stew them in a pan, covered with dry ingredients, about five minutes. This filling can only be cooled, and can be used to make dessert
But back to our pie. We take a pan or a baking dish, grease it with oil. Divide the puff pastry into two parts. We roll out the first one so that the layer in diameter is slightly larger than the pan. Spread it on the pan. Add pear filling on top of the dough sheet. If desired, finely chopped cookies or dried fruits can also be placed here. From above, close everything with a second sheet of dough. We pinch the edges, grease with an egg and make a few taps with a fork. Our puff pastry cake with pears should be baked at 200 degrees for about half an hour. Please note that cooking times may vary slightly depending on the features of your oven. After this, the dessert should be cooled and sprinkled with powdered sugar. If desired, it can be decorated with berries. Delicious, fragrant and delicate dessert is ready to be served! Enjoy your meal!
Cheesecake with pear filling
We bring to your attention a recipe for another delicious dessert. Thanks to the use of cottage cheese, a delicious pie with pears will turn out to be very tender and aromatic. Such a culinary product will not be ashamed to serve not only at home tea drinking, but also at the festive table.
So, the recipe for this dessert involves the use of the following ingredients: pears - two pieces, three eggs, 300 grams of flour, a baking powder bag, a teaspoon of vanilla, a little powdered sugar, a glass of sugar, 200 grams of cottage cheese and 110 grams of butter.
So, let's start making pear curd pie. Beat butter with sugar. Without ceasing to beat, add one egg at a time, and then cottage cheese and vanilla. In a separate bowl, combine the sifted flour and baking powder. Gradually introduce the dry ingredients into the dough, constantly mixing. Gently cut the pears in circles, removing the seeds. The resulting dough is poured into a baking dish. Add slices of fruit on top, placing them at an equal distance from each other. Our cottage cheese pie with pears will be baked for about an hour at 170 degrees. The finished dessert will only be cooled and sprinkled with powdered sugar. Everything! Delicious cake can be served!