Today, most Russian tables can not be imagined without a bright ketchup. This sauce has become a special product for our taste buds, we are used to adding it to vegetables, meat products, rice or buckwheat, pasta, and some lovers of this product add it even to dumplings or dumplings. Today the market is replete with a huge assortment of different sauces absolutely for every taste. However, by purchasing these products on the market, we sometimes destroy our bodies. Manufacturers give the buyer along with ketchup an abundance of preservatives, sugars, starches and harmful substances.
Homemade ketchup
It is a completely different matter when the beloved beloved by the whole family ketchup from tomatoes and apples will be prepared in your own kitchen. In this case, do not worry about the naturalness and quality of products. There are many recipes for tomato and apple ketchup (for winter), which can be quickly and easily implemented and served by any housewife. At the same time, you can cook it in reserve, processing the collection of summer ripe tomatoes. Ketchup for the winter comes out of tomatoes and apples fragrant, with excellent taste. You’ll just lick your fingers!
How to cook tomato and apple ketchup for the winter?
It is worth noting that special ingredients and a high level of professionalism in the culinary business for the preparation of such a product are not necessary at all. The basis of ketchup is ripe reddish tomatoes, which will need to be crushed, making them any convenient shape: cubes, straws, rings. Well, if there is a food processor in the kitchen, otherwise you can use an ordinary meat grinder. If there is no meat grinder in the kitchen, then you can easily and simply turn the tomatoes into sauce using a grater.
The recipe for homemade tomato and apple ketchup is simple. By mixing crushed tomatoes with various kinds of herbs, spices, other vegetables, fruits and even berries, shock-absorbing the taste with salt, sugar or vinegar, you can create a huge variety of different options for excellent ketchup.
For the manufacture of ketchup from tomatoes and apples, not only reddish tomatoes can be used as a base. If you set the task to please yourself and your family with unusual taste contrasts, try to cook this sauce from greenish tomatoes. The result will pleasantly surprise everyone at the table.
A few secrets to creating a delicious homemade ketchup
Firstly, for the preparation of your homemade ketchup, you need to use only natural and ripe tomatoes. For home-made ketchup, you need high-quality, ripe tomatoes, well, if they come from your garden, then you will get a truly natural product.
Overripe or unripe tomatoes are not suitable, since with such a basis for the sauce it is unlikely to get a perfect result. It is better that the tomatoes are grown in appropriate conditions, that is, in the countryside, directly in the garden, or in specialized greenhouses without the use of chemical fertilizers.
Secondly, it should be borne in mind that the success of the preparation of ketchup directly depends on the density of the final product. Most manufacturers achieve the desired density with the help of starch. At home cooking, the density of ketchup can be achieved by evaporation. As a rule, this process lasts a couple of hours, and in some cases further longer. The tomato mixture must be boiled, then cook over minimal heat, stirring occasionally, until the water evaporates. If everything turned out right, then ketchup will have a delicate texture.
Thirdly, only natural preservatives should be used. Ketchup, which we usually purchase in stores or on the market, contains sodium benzoate, which kills mold and yeast. Manufacturers include it in the composition not by chance, all this is done in order to significantly increase the shelf life of products and improve presentation. Of course, if this substance is available in large quantities in ketchup, then this has a certain negative effect on human health. Small doses of this substance in its natural form are also found in cloves, apples, cranberries, cinnamon, raisins and mustard, which is why most housewives advise using them as part of their home ketchup.
Cooking Cinnamon Ketchup
A rather specific and unique taste of tomato and apple ketchup can be combined with cinnamon and mustard powder. In this case, the prepared sauce is suitable for those who like especially spicy dishes. Of course, if a more delicate version of the sauce is to your liking, then it is necessary to reduce or completely remove black ground pepper or chili pepper from the composition.
What ingredients are needed?
In order to prepare this kind of gourmet sauce in the home kitchen, you will need:
- several kilograms of ripe tomatoes;
- a pound of sour apples;
- two teaspoons of 8% vinegar;
- a pinch of salt;
- 50 grams of sugar powder;
- a quarter of a tablespoon of cinnamon;
- quite a bit of chili;
- You can also use black ground pepper.
Cooking method
To prepare ketchup from tomatoes and apples, you should first select on the market, or collect a few kilograms of ripe tomatoes on a personal plot. You should definitely buy apples, preferably an acidic variety.
Now we proceed to the cooking process itself. Thoroughly wash the purchased products, cut tomatoes and apples into small pieces, cook over low heat for about an hour before the products are soft enough.
Leave to cool slightly, then transfer the mashed potatoes to a separate bulk container through a metal sieve. In our dish now you need to add a pinch of salt, a little pepper, you can add sugar to taste. Do not forget to mix, again set to cook on low heat for about 20-30 minutes before boiling.
A few minutes before boiling, add a little vinegar. At the end of time, it remains only to lay out the dish in separate banks or other containers. It is necessary to cover the container with a clean sheet, put them with the lid down for better preservation. Now the sauce is ready. For the whole family it will be a pleasant addition to the table, homemade ketchup from tomato and apples - you will lick your fingers!
Tomato and Bell Pepper Sauce with Cinnamon
You can prepare your favorite sauce for the winter. Tomato ketchup for the winter without apples will turn out to be less acidic, but quite tender and very tasty. Great taste is given to traditional home-made ketchup, cooked together with bell pepper. A note of cinnamon and cloves give this tomato ketchup recipe for the winter a touch of sophistication. It is perfect for hot meat dishes. By the way, this is a recipe for tomato ketchup for the winter without apples. This option will appeal to lovers of not too sour sauce.
What is needed to make ketchup without apples?
To prepare tomato-free ketchup without apples, you will need the following ingredients:
- several kilograms of tomatoes;
- a kilogram of bell pepper;
- a couple of heads of garlic;
- several medium-sized bulbs;
- one small red pepper;
- several carnations;
- 2 cups sugar;
- a pinch of salt;
- a teaspoon of cinnamon;
- a teaspoon of chopped chili;
- 8% vinegar.
Cooking ketchup with bell pepper
We also begin to prepare tomato and pepper ketchup by thoroughly washing the products purchased or partially collected at the homestead. Next, with tomatoes, you need to cut the stalks and cut the vegetables into four large parts. It is necessary to peel Bulgarian pepper from seeds, cut it into large cubes.
Selected vegetables are best served through a meat grinder or grated. It is undesirable to use a blender, in which case there is a special risk of making pure mashed potatoes from a vegetable base of ketchup. After grinding all the products, it is necessary to put them in a bulk container, put it in a medium heat. As soon as the mixture begins to boil, reduce the heat to a minimum, add a pinch of salt and a little sunflower oil, cook for another hour until the ketchup finally becomes thick.
Apple and Onion Ketchup Recipe
The following recipe for tomato ketchup for the winter is a delicate mix of tomatoes, apples and a huge amount of onions. The sauce is not very spicy due to the use of apple cider vinegar, so you should put ordinary table vinegar in a distant box.
Sauce Ingredients
To prepare this culinary masterpiece you will need:
- five kilograms of tomatoes;
- about 400 grams of apples;
- 300 grams of onions;
- a quarter cup of sugar powder;
- a quarter of a tablespoon of cinnamon and cloves;
- half a tablespoon of ground chili;
- a teaspoon of salt;
- tablespoon of 8% vinegar.
So, how to cook tomato and apple ketchup ketchup?
Cooking ketchup for the winter
Before starting cooking, you need to take care of hygiene of the workplace. Products need to be washed, peeled onions, apples need to cut out the middle.
Next, grind the food using a food processor or meat grinder. Shredded vegetables should be immediately transferred to a separate container, pour water and put on a small fire. Cook for two hours, be sure to stir the dish once every half an hour. After this time, you can remove the container from the stove and cool the dish.
In the resulting sauce, you can add the taste of salt, sugar or other favorite seasonings. Then again put the mixture on a small fire and simmer for about an hour. Then add apple cider vinegar to the dish. The hostess can only wait for the boiling of home ketchup to boil and serve it to the table.
Special cucumber homemade ketchup
Despite the abundance of products in shopping centers and hypermarkets, this kind of sauce is unlikely to be found on the shelves. Cucumber ketchup can truly be called homemade. This sauce promises a unique charge of summer warmth and mood - all that is so necessary in the cold winter.
To prepare an unusual cucumber ketchup you will need:
- four small cucumbers;
- several kilograms of tomatoes;
- a quarter teaspoon of mustard;
- a few pieces of sugar;
- a pinch of salt;
- one tablespoon of 6% vinegar;
- ground black pepper (optional);
- chili pepper (optional);
- hot red pepper (optional);
You must perform the following steps:
- Thoroughly rinse purchased products.
- Cut each of the tomatoes into large pieces, put them in a separate deep container.
- Remove seeds from cucumbers.
- To prepared vegetables you need to add onions and garlic, having previously peeled them.
- Put the food container on the stove, turn on a small fire, and, of course, monitor the dish, occasionally stirring the contents.
- Until the boil, keep the contents on a small fire, weaken the fire when boiling.
- Cook until the fluid volume decreases by a couple of times.
- Remove contents from plate and cool.
- Wipe all foods through cheesecloth.
- Next, you need to shift the dish into another container and put it on the stove again on a slow fire.
- Cook for about half an hour, not forgetting to stir the contents of the container.
- At the end of time add vinegar and boil for another five minutes.
- Now it remains only to distribute the ketchup in advance prepared banks, and tightly clog them.
In conclusion, I would like to once again note that ketchup itself is extremely necessary for the human body, because it has a pronounced anti-cancer effect, also prevents cardiovascular diseases, contains a number of essential trace elements, for example, vitamins K, P, PP, B and C, and also calcium and phosphorus. An interesting fact is that in the ketchup in abundance there are substances serotonin and tyramine, which are considered hormones of happiness. And if you prepare such a sauce at home, you will also be able to avoid the effects of some harmful compounds, which, along with useful ones, are contained in the purchased ketchup.
Mistresses note that ketchup, prepared with their own hands, is tastier, more piquant and, of course, safer. For example, a tomato, apple and onion ketchup recipe will come in handy if the family is very fond of meat dishes. He softens the meat, gives it sourness. In addition, he decorates it, makes it more useful. Tomato and apple ketchup with onions are a wonderful combination, interesting and unusual.