How to bake mannik: cooking options, recipes and ingredients

Mannik is a special type of cake that differs significantly from traditional baking. And it was no coincidence that it got its name. The fact is that the main ingredient for such a pie is not flour, but semolina. Easy to prepare and very tasty, it appealed to many modern housewives. How to bake mannik? Below are some interesting recipes with which you can make such a pie using a variety of ingredients.

Mannik on sour cream

In fact, manna is one of the options for biscuit. Various sour-milk products are usually used to make such baked goods. To begin with, you can consider how to bake manna on sour cream. First of all, the hostess needs to prepare all the necessary source products:

• 25 grams of sour cream;
• 1 glass of sugar, wheat flour and semolina;
• 12 grams of soda;
• 3 eggs;
• some butter.

To prepare such a biscuit, you do not need to have any special skills:

1. Add sour cream to the cereal, mix and set aside for about 1-1.5 hours.
2. Beat eggs thoroughly with sugar.
3. Add melted butter and swollen cereal to them.
4. Stir constantly, introduce flour. The mass should not contain even small lumps.
5. At the very end add soda. Cooked dough should not be very thick. Otherwise, it will not be able to bake well.
6. Form the inside of the oil, and then sprinkle a little with semolina (or flour).
7. Pour the dough into it, smooth and place in the oven for 40 minutes. The baking process should take place at 190 degrees.

Time is approximate. Therefore, it is better to monitor the readiness as the manna. As soon as the surface of the cake is browned, it must be pierced with an ordinary match. If the dough does not stick to it, the semolina biscuit can be considered ready.

Multicooker Mannik

Today, modern housewives in the kitchen have a lot of different equipment, which can greatly simplify the work of cooking. They will not be interested in learning how to bake a manna, for example, in a slow cooker. This will require the following ingredients:

• 240 grams of wheat flour;
• 3 eggs;
• 1 cup of any sour-milk component (you can take cream);
• 200 grams of semolina and as much sugar;
• 12 grams of drinking soda;
• 100 grams of butter.

Cooking Technique:

1. Soak semolina for 1 hour in cream.
2. Beat eggs with a whisk (or mixer), adding a measured amount of sugar.
3. Put all components together in one container and mix them well.
4. Grease a bowl of multicookers with butter, sprinkle with flour and pour the cooked dough into it.
5. Close the lid, and set the “baking” mode on the panel. On the timer to detect 35 minutes.

You can get the finished mannit field of the sound signal, transfer it to a dish and decorate it in any convenient way. Most often, housewives use powdered sugar for this.

Mannick with cottage cheese

For a change, you can learn the simple technology of how to bake mannik with cottage cheese. It will be quite easy to do this, having the following main components available:

• 1 cup semolina;
• 300 grams of cottage cheese;
• 1 teaspoon of baking powder;
• 100 milliliters of sour cream;
• 3 eggs;
• 200 grams of regular and 2 teaspoons of vanilla sugar;
• 1 pack of chocolate (preferably bitter).

The cooking process:

1. Rub the cottage cheese thoroughly with the yolks, adding sour cream and both types of sugar.
2. Mix semolina with baking powder. Introduce it into the curd and egg mass. This should be done gradually so that lumps do not form.
3. Beat whites separately in a dense foam.
4. Add them to the bulk and mix well.
5. Put the dough in the mold and send it to the oven for 45 minutes.

Then it remains only to melt the chocolate in a water bath and pour them with the finished cottage cheese manic. This dish looks very impressive. It can even be used as a holiday cake.

Pumpkin mannik on kefir. Recipe

Many experts advise making manna on kefir. The use of such a fermented milk product as the basis excludes the use of soda. The dough rises quickly and bakes well. Alternatively, you can consider one original recipe for lean semolina pie on kefir without the use of eggs and flour. To prepare it, you will need a minimum set of main components:

• 300 grams of semolina;
• 100 grams of sugar;
• 1 cup kefir (any fat content);
• 2 cups of grated pumpkin pulp;
• icing sugar with sour cream (for serving).

The method of preparing such a dish is not quite ordinary:

1. First, in a deep container, semolina must be mixed with sugar.
2. Pour in the same kefir.
3. Add pre-grated pumpkin pulp. Mix it all well.
4. Process the inside with butter.
5. Pour and evenly distribute the finished dough in it.
6. Put the mold in the oven and bake for about 1 hour at 220 degrees.
7. Sprinkle the finished pumpkin mannik on kefir with powdered sugar.

When serving it on the table in a plate, you can put a couple of spoons of sour cream. If the dish is used during the fasting period, then this is not worth doing.

Wet Mannik

Usually housewives cook any manna in the oven. True, after that the sponge cake is not as soft and juicy as we would like. To correct this situation, the surface of the manna is sometimes smeared with some cream or jam. But there is another way. He will need certain products:

• 1 egg
• 1.5 grams of crystalline vanillin;
• 1 cup of kefir, wheat flour, milk and sugar;
• 12 grams of soda.

To prepare such a manna you need:

1. Beat eggs thoroughly in a bowl with a whisk.
2. Continuing mixing, pour kefir into the container.
3. Add soda (extinguish it with vinegar in this case is not necessary).
4. Pour sugar, vanilla and semolina. Mix quickly and thoroughly so that lumps do not have time to form.
5. Last of all, add flour. The dough should look like thick fat sour cream.
6. Lightly grease a baking sheet with oil.
7. Pour dough into it.
8. Bake for 35 minutes in an oven at 180 degrees.
9. Bring the milk to a boil in a saucepan.
10. Remove the manna from the oven.
11. Pour it with hot milk. After 3-5 minutes it is absorbed.

Mannik in the oven will turn out juicy, soft and very fragrant.

Mannick in the microwave

Some housewives are sure that bulk baking is obtained only in the oven. But it is not so. For example, in the microwave, you can also cook a delicious and quite magnificent mannick. And this is done much faster. For work, it is better to take the following set of products:

• 1 glass of sugar, milk (or kefir) and semolina;
• ½ pack of margarine;
• 130 grams of flour;
• 2 raw eggs;
• some vanilla sugar;
• ½ teaspoon of baking powder.

It is necessary to prepare the dish using the following technology:

1. Pour semolina into a deep bowl, pour milk over it and leave it in this position for at least one hour.
2. After the specified time, add all other ingredients at once. Mix well. The mass should be as uniform as possible.
3. Put the dough in a special form for the microwave.
4. Bake in the chamber for 10 minutes at a power of 600 watts.

Both in taste and in appearance, such a rosy, appetizing and magnificent manna is in no way inferior to that which was cooked in the oven.

Chocolate mannik on the water

The simplest manna is done on water. And even eggs are optional. And to make such a biscuit more fragrant, you can add a little cocoa powder to it. The result is simply amazing. To prepare such a manna, you need to take:

• 1 glass of water, semolina, wheat flour and sugar;
• one and a half teaspoons of baking powder;
• 10 grams of vanillin;
• 45 grams of cocoa powder;
• 50 grams of refined sunflower oil.

Cooking sequence:

1. First mix semolina in a deep container with sugar and vanilla, and then pour it with water and leave it to swell for 1-2 hours.
2. Pour in the same oil. Stir the food with a whisk so that the mass is homogeneous.
3. Pour cocoa dough and sifted flour mixed in advance with baking powder.
4. It is good to process the mold from the inside with oil.
5. Put the dough in it. It should be thick, but still drain from a spoon.
6. Put the mold in the oven and bake the dough for 35 minutes at 190 degrees.

Before you get this simple manna, its readiness must be checked with a match (or a wooden toothpick). The biscuit should stand in the form for about 10 minutes. Only then can it be freely removed from it. The cake turns out magnificent and very beautiful. In appearance, no one will even guess what ingredients it was prepared from.

Classic version

Nevertheless, it is believed that the most delicious is the classic mannik on milk. As a rule, it is prepared without flour and has an original friable structure. To prepare it you will need:

• 1 glass of milk and semolina;
• 12 grams of soda;
• 25 grams of sugar;
• 2 eggs;
• 15 grams of breadcrumbs;
• ½ teaspoon of any fat (for lubrication).

A method of preparing such a manna:

1. Stir the eggs well with a whisk. At the same time, you do not need to beat them.
2. Pour pre-warmed milk into the egg mass.
3. Add sugar. To stir thoroughly.
4. Add semolina with soda. Here for mixing it is better to take a mixer. After that, the mass should rest for about 30 minutes. During this time, the croup will have time to swell a little.
5. Grease the form and sprinkle with breadcrumbs.
6. Transfer the finished dough to it.
7. Bake it for 40 minutes in the oven at 180 degrees.

A little cooled mannik can be sprinkled with powder or coconut. It turns out not very voluminous, but quite tasty.

Mannik with berries and fruits.

Each housewife has her own idea of ​​homemade baking. Some people like the classic options, while others prefer to make changes to them. For example, homemade manna can be prepared with fresh fruits and berries. This will not be difficult at all. First you need to select the source components for work:

• 2 eggs;
• 1 glass of sugar, semolina and yogurt;
• 12 grams of soda;
• 50 grams of sunflower oil;
• 60 grams of flour (plus another 10 grams for sprinkling);
• 250 grams of assorted berries and fruits (apples, plums, pears and others).

To prepare a manna with a filling it is necessary:

1. Paste semolina in a deep plate, pour yogurt, mix and set aside. Krupa needs time to absorb moisture.
2. Beat eggs separately with sugar in a froth.
3. Without stopping mixing, add flour and soda to them.
4. Wash fruits and berries, free them from the seeds and cut into small pieces.
5. Add the swollen cereal to the eggs and flour and mix well.
6. Pour crushed fruits with berries into the dough.
7. Grease the mold with oil and sprinkle with flour.
8. Put the dough in it.
9. Bake in the oven at 180 degrees. Manna’s readiness is better not monitored by the hour, but checked with a wooden stick.

Such an unusual biscuit is well served as a dessert.