Baked fish under a fur coat: cooking methods

Fish baked under a fur coat is a tender and juicy dish. Mistresses cook it both on weekdays and on holidays. The dish is done in the oven. As additional components, vegetables, mayonnaise, milk or sour cream, spices are used. The cooking options are described in the article.

Tomato Recipe

The composition of the dish includes the following products:

1. Bulb.
2. 2 medium-sized carrots.
3. A kilogram of fish pulp.
4. Two tomatoes.
5. 100 g of cheese.
6. Salt and spices.
7. Sunflower oil.
8. Mayonnaise sauce.
9. Savory.

How to cook fish baked under a fur coat?

The recipe with the addition of tomatoes is discussed in this section.

The fillet must be dried with napkins, divided into slices with a knife. Grate with a layer of salt, spices, savory. Place on a baking sheet covered with butter and pour in mayonnaise sauce. Carrots are crushed on a grater. The bulb is cut into semicircular fragments. Vegetables should be fried in a pan with butter. Add to fish. Tomatoes are cut into round pieces. Lay on the surface of the dish. Sprinkle with salt. Cover with grated cheese. Fish baked under a fur coat is cooked in the oven until a crust appears.

Dish with carrots and onions

You must purchase the following components:

• A kilogram of fish pulp.
• 3 onion heads.
• Carrot is one root crop.
• Hard cheese (approximately 350 grams).
• Mayonnaise sauce.
• A mixture of spices. You can use different types of ground pepper (white, pink, green, black).
• Salt.

How to make baked fish under a fur coat in the oven? Rinse the fillet, dry it with paper napkins. The baking dish is covered with foil. The flesh of the fish is divided into small pieces with a knife. Put in shape. Sprinkle with salt and spices. The onion head is cut into semicircular slices. Carrots should be grated. Vegetables are laid on the surface of the dish. Sprinkle with chopped cheese. Pour the dish with mayonnaise sauce. Fish baked under a fur coat is cooked in the oven for sixty minutes.

Potato dish

Its composition includes such products:

1. Sour cream (about 100 g).
2. A third of the lemon.
3. Ground Chili.
4. A pound of fish pulp.
5. The same amount of potatoes.
6. Hard cheese (approximately 100 g).
7. Salt.
8. Sunflower oil.
9. Ground greens.

Fish baked under a fur coat with potatoes is prepared as follows:

1. Rinse the fillet, cut into slices with a knife. Cover evenly with salt and ground pepper.
2. Potato tubers are peeled and cut into round slices. Place in a bowl oiled with sunflower oil. Sprinkle with pepper and salt.
3. Top with slices of fish.
4. The dish is sprinkled with a teaspoon of chopped lemon peel. Sprinkle with juice and coat with sour cream.
5. Hard cheese should be grated. Place on the surface of the dish.
6. The dish is cooked in the oven for thirty minutes.
7. Sprinkle with a layer of chopped greens.

Mushroom fish fillet recipe

To prepare the dish you will need:

1. Onion head.
2. Sunflower oil (tablespoon).
3. 250 g of mushrooms.
4. Two fillets of pollock.
5. 3 tomatoes.
6. Salt (pinch).
7. Ground pepper (same amount).

How to cook fish baked under a fur coat in the oven?

The recipe looks like this:

1. Rinse the fillet, dry it with paper towels. Sprinkle with salt.
2. The baking dish is covered with sunflower oil.
3. The fish is divided into slices with a knife. Put in shape.
4. Peel and cut the onion into squares.
5. Mushrooms are rinsed, dried and cut into small pieces with a knife.
6. Products are fried in a pan with sunflower oil.
7. Combine with pepper and salt. Distributed on the surface of the fish fillet.
8. Rinse the tomatoes. Divided into small slices with a sharp knife.
9. The dish is cooked in the oven for about a quarter of an hour.

Fillet in milk with cheese

The composition of the dish includes:

1. A kilogram of fish pulp (hake or pollock).
2. A third of a glass of milk.
3. 100 g of cheese.
4. Two carrots.
5. Salt.
6. Spices (pepper, dried parsley, oregano, basil, paprika).
7. Chopped onion greens.

How to cook fish baked under a fur coat in the oven? The recipe for milk with cheese looks like this:

1. Sprinkle the fillet with spices, leave for 30 minutes.
2. Carrots are crushed on a grater.
3. Add salt, spices, milk.
4. The mixture must be extinguished until the liquid has completely evaporated.
5. Pieces of fish are placed on a baking sheet.
6. Cover the resulting mass. Sprinkle with chopped cheese.
7. Fish baked under a fur coat is cooked in the oven for 25 minutes.
8. The dish should be covered with chopped green onions.

Simple and quick recipe

The composition of the dish includes:

1. Five potato tubers.
2. Two onion heads.
3. Carrots (as many).
4. Sour cream - about 200 g.
5. Salt and spices.
6. A kilogram of fish pulp.
7. Lemon juice.
8. Sunflower oil.

The fish flesh is cut into small slices.

Cover with salt and pepper, sprinkle with lemon juice. Leave for a while. Vegetables should be peeled and rinsed. Cut the potato into slices, combine with a spoon of sour cream. Carrots are crushed on a grater. The onion head is divided into round pieces with a knife. Products are placed on the surface of the dish in the following order:

1. Potatoes.
2. Carrot.
3. Onion slices.
4. Sour cream.
5. Fish fillet.

The oven is heated to a temperature of 180 degrees. Dish smeared with a layer of sour cream. The vessel is covered with foil, placed in the oven for 20 minutes. Then the metal paper is removed. Bake fish until cooked.