Potato shangs are delicious baked pasties made from yeast dough. It is worth noting that such a dish very much resembles ordinary cheesecakes. However, instead of cottage cheese, it uses only crushed potato tubers.
Tasty and lush shangs with potatoes: photo and recipe
Essential ingredients for the dough:
- fresh milk - 800 ml;
- granular yeast - ½ small spoon;
- fresh butter - 70 g;
- small chicken egg - 1 pc.;
- granulated sugar - 2 large spoons;
- table salt - 3 pinches;
- wheat flour - sprinkle until the dough thickens.
Base preparation process
Before forming a shang with potatoes, you should put the yeast dough. To do this, slightly heat the fresh milk, dissolve the sugar in it, and then pour in the granulated yeast and wait until they swell. After this, the base must be added with salt, ghee, chicken egg and wheat flour. As a result, you should get a thick dough, which should be put in a warm place for several hours.
Essential ingredients for the filling:
- fresh milk - 200 ml;
- young potato tubers - 6-7 pcs.;
- average chicken egg - 2 pcs.;
- fresh butter - 80 g;
- salt and allspice - at your own discretion.
Cooking toppings
Some housewives make shangs with potatoes stuffed with mashed tubers. However, it tastes best if you use mashed potato as a filler. For its preparation, vegetables need to be peeled, put in boiling and salted water, and then cook until soft. Next to hot potatoes, devoid of liquid, put butter, egg, milk and allspice. All ingredients should be mashed with a crush. It is not recommended to do this with a blender, because as a result you will get a viscous and tasteless mass similar to dough.
We form products
It is advisable to form shangs with potatoes immediately after the yeast dough rises well. So, from it you should pinch off a piece, sprinkle with flour, roll into a ball, and then lightly crush until a lush cake is formed. Next, in the middle of the base, you need to lay out 1 large spoon of mashed potato and pinch the edges, leaving the top open. After all the semi-finished products are ready, they must be moved to a baking sheet, oiled, and on top, using a brush, apply a beaten chicken egg.
Heat treatment
Ural shangs with potatoes are baked in the oven in about 30-38 minutes. After the pies are completely ready, it is advisable to grease them hot with butter and put in a deep plate.
How to serve to the table
It is recommended that guests bake cakes with mashed potatoes in the oven only when served hot. They should also be served with hot tomato sauce, sweet strong tea, thick sour cream, etc.
Helpful advice
Shangi with potatoes will be much tastier if you add mashed onions fried in butter or fresh chopped greens in the puree.