How to dilute vinegar correctly at home?

In what proportions to plant vinegar at home? Today we will present you the step-by-step process of this procedure, and you can easily carry it out directly in your own kitchen.

Vinegar is a fairly common culinary product, but it should be used with extreme caution. This is especially true for those housewives who like to stock up for the winter with various marinades. After all, if you do not know how to dilute vinegar correctly during the preparation of preparations, there is a maximum likelihood of severe food poisoning. That is why we decided to devote an article to such an important issue.

What products will be needed

To learn how to dilute vinegar yourself, you should prepare the following components:

• vinegar essence;
• boiled water is cold.

Currently, in stores such a spicy product can be purchased in completely different concentrations. So, on the shelves of a supermarket you can find vinegar of 3, 6 and 9 percent. In addition, there is often a highly concentrated 70% essence in sales. By the way, the presented component differs not only in strength, but also in the way of production.

Types of Vinegar

The most common culinary products are the following types of vinegar (the list starts from the most popular and descending):

1. apple;
2. balsamic;
3. rice;
4. wine red;
5. wine white;
6. malt;
7. sherry;
8. coconut.

Details on how to dilute vinegar to 3 percent

For the preparation of all kinds of baking and other culinary achievements, experts recommend using the least concentrated vinegar, that is, 3 percent. Thus, if you have the original essence, the strength of which is 30%, then to its first part you need to add exactly 10 parts of boiled cold water. If the concentration of acetic acid is the maximum value of 70%, then the cooled liquid should be added in an amount of 22.5 parts.

How to dilute vinegar at home on your own? To do this, take a liter glass bottle, pour the essence into it, and then add cold boiled water according to the above scheme, close the lid and shake thoroughly. After that, acetic acid can immediately be used to prepare various baked goods and create spicy marinades.

Other dilution schemes

In some cases, cooks are required to use vinegar and a different concentration. In this situation, one should follow a similar pattern. For example, for a 4% solution it is necessary to use the following proportions:

• 1: 7, if vinegar essence is 30%;
• 1:17 if the essence is 70%.

Accordingly, to create a 5% vinegar solution, the proportions will be equal to:

• 1: 6 (at 30% of the original essence);
• 1:13 (at 70% essence).

For a 6% solution:

• 1: 5 (at 30% of the initial concentration);
• 1:11 (at 70% of the initial concentration).

For a 7% solution:

• 1: 4 (at 30% of the initial concentration);
• 1: 9 (at 70% of the initial concentration).

For 8% about solution:

• 1: 3.5 (at 30% of the initial concentration);
• 1: 8 (at 70% of the initial concentration).

For a 9% solution:

• 1: 3 (at 30% of the initial concentration);
• 1: 7 (at 70% of the initial concentration).

So, now you know how to dilute vinegar at home and use it correctly in the preparation of delicious pastries and marinades.