This dish came to us from oriental cuisine and was loved by a large number of Europeans. It has a balanced composition of products and is very nutritious. You will learn how to cook chicken shawarma at home from this article.
Cooking pita bread
Pita bread can be purchased at almost any grocery store. But since you decided to cook your own shawarma with chicken, then try making dough for it.
Necessary components:
- a glass of warm clean water;
- 500 grams of wheat flour;
- a small spoonful of dried yeast.
Cooking:
- In the container, dilute the yeast in one quarter of the volume of liquid. Leave the dishes for twenty minutes.
- Add remaining water, flour to the bowl and make the dough. It should be dense.
- Divide it into eight balls. Each of which is rolled into a thin layer.
- Place one of the rolled balls on a preheated pan and fry on both sides. Repeat this process with the rest of the test.
The cookware on which you are frying should never be oiled. Pita bread should be dry and slightly crispy.
Classic recipe
After you have learned to cook pita bread, you can proceed to the most pleasant process in cooking - preparing the filling. In a traditional recipe, the main ingredients are chicken and vegetables. Shawarma with these products is juicy, satisfying and nutritious.
For the dish we need the following products:
- half a carrot;
- three cherry tomatoes;
- 400 grams of white cabbage;
- pickle;
- 75 grams of cheese;
- chicken fillet;
- fresh cucumber;
- vegetable oil;
- 3 grams of paprika;
- 50 grams of sour cream, ketchup and mayonnaise;
- some garlic;
- salt, seasoning.
Homemade shawarma recipe with chicken in pita bread:
- Cut the bird into medium pieces, season and place to fry in a pan.
- Chop cabbage, cucumber and tomato thinly and salt.
- Grate cheese and carrots.
- Prepare the sauce in a separate container. Combine ketchup, garlic, sour cream, paprika, mayonnaise and herbs. Mix.
- Spread pita bread, lay meat, vegetables and cheese on top of each other. Top with sauce.
- Lavash twist into a kind of roll.
The dish is ready.
Korean Carrot Recipe
Korean carrots are famous for their spicy rich taste. She adds shawarma with chicken to spice, pungency and juiciness.
Products:
- three pickled cucumbers;
- tomato;
- 100 grams of Korean carrots;
- 100 grams of white cabbage;
- chicken fillet;
- two fresh cucumbers;
- thin pita bread;
- 80 grams of cheese;
- three large spoons of sour cream, ketchup and mayonnaise;
- a bunch of dill;
- 3 grams of paprika;
- vegetable oil;
- clove of garlic;
- spice.
Cooking shawarma with chicken and Korean carrots:
- Wash the meat, cut into small slices, beat it into thin layers. Salt, season and fry well in a pan.
- Wash the vegetables. Thinly chop cabbage and cucumbers.
- Cut the tomatoes into medium slices.
- Grate the cheese.
- Make a sauce in a separate bowl. Combine garlic, mayonnaise, paprika, ketchup, herbs and sour cream. To mix everything.
- Grease pita bread with sauce. Place cabbage, carrots, meat, cucumbers and tomato on it. Pour the sauce over the food.
- Roll up the dough so that the filling could not fall out.
- Preheat the oven to 190 degrees.
- Put the shawarma on a baking sheet and bake for 10 minutes.
Such a warm, delicious dish will delight you and your loved ones.
Smoked Chicken Recipe
Shawarma in this cooking option is suitable as a winter holiday dinner. You can smoke the meat yourself or purchase in a store.
Components:
- pita;
- fresh cucumber;
- chicken breast;
- a bunch of dill;
- a little chopped white cabbage;
- bulb;
- some mayonnaise and ketchup.
Homemade shawarma recipe with chicken in pita bread:
- Cut vegetables, herbs and meat.
- Put the mixture of ketchup and mayonnaise on pita bread.
- Top with cucumbers, meat, cabbage and onions.
- Wrap pita bread in an envelope.
- Preheat the oven to 190 degrees.
- Cook the shawarma for 6 minutes.
The dish is ready to eat.
French fries recipe
Shawarma with chicken and fries will please lovers of fast food. To make the potato with less fat, it is recommended to lay out or blot it with a napkin after frying.
The components of the recipe:
- 500 grams of chicken fillet;
- 200 grams of white cabbage;
- bulb;
- tomato;
- 100 grams of french fries;
- vinegar;
- vegetable oil;
- salt, pepper, seasonings;
- pickled cucumber;
- garlic;
- some sour cream, mayonnaise and yogurt;
- a bunch of dill;
- curry.
Homemade shawarma recipe with chicken in pita bread:
- In a container combine salted cucumber, garlic, sour cream, seasonings and herbs.
- Cut the onion into thin rings, sprinkle a little sugar on top, sprinkle with vinegar and pour boiled water.
- Cut the meat into small pieces.
- Grind tomato and cabbage.
- Sprinkle pita bread a little with clean water, heat in the microwave.
- Put cabbage, tomatoes, french fries, onion and meat on pita bread. Top with sauce.
- Pita rolls roll well.
It is better not to postpone the use of the dish the next day, as potatoes can soften and lose a crispy taste.
Pork recipe
This option is suitable for connoisseurs and meat lovers. In addition to pork, you can use beef or lamb.
Components:
- 200 grams of chicken fillet;
- pita;
- tomato;
- 200 grams of pork;
- clove of garlic;
- 400 grams of young potatoes;
- cucumber;
- 200 grams of mayonnaise;
- vegetable oil;
- 150 grams of sour cream;
- salt and spices.
Homemade shawarma recipe with chicken in pita bread:
- Cut the meat into small slices and marinate as you like.
- Make a sauce by mixing sour cream, garlic, black pepper and mayonnaise.
- Meat or sentence in the oven, or fry in a pan.
- Remove the peel from the potatoes, wash, dry, finely chop. Then fry in hot oil.
- Cut the remaining vegetables in a separate bowl, mix and season.
- Put sauce, potatoes, meat, vegetables, and pour on the pita bread.
- Heat the oil in a frying pan, put shawarma into it and fry until golden brown on both sides.
To prevent the dish from falling apart, it can be placed in a food bag.
Cooking secrets
It is not recommended to heat the shawarma with chicken in the microwave. Pita bread can lose its shape and become sour.
In addition, add sauce to the finished dish to give it a more rich and rich taste.
In addition to sour cream, such products as yogurt, cream, milk, kefir, tomato paste, and fermented baked milk can serve as the basis for the sauce.
In the role of the necessary components, you can use nuts, cheese, seeds, eggs and various types of herbs.
For a rich taste, use several types of meat products as components at once.
Before cooking, marinate the meat and leave it overnight. The marinade itself can be made from lemon juice, apple cider vinegar, pomegranate juice, wine and soy sauce.
For cooking, use a soft thin pita bread. If the cake is dry, then it will not be able to keep its shape, and the filling will come out.
To add spice and spice to the dish, add garlic, pickles or chili to the sauce.