How does our morning begin? Brewing coffee, toasting toast. A cup of drink, a croissant and a morning newspaper - this is how a typical weekday begins. But you really want a holiday! To diversify your favorite drink, you just need to add coffee syrup to it. Your working day will get a new and bright color. Every morning will be unforgettable. There are so many syrups for coffee! You can choose the taste based on the saturation and brand of grains, the weather outside the window and even your own mood. And what do experts say about syrups? What brand of product to choose, so as not to spoil the taste of your favorite morning drink? This article will be devoted to our article.
General rules
Do not think that coffee syrups replace sugar. Of course, you need to put less sweetener in the drink, but do not give it up at all. It should be noted that the syrup should emphasize the pleasant taste of coffee for you, and not obscure them. Consumer experts give a lot of advice on how to strengthen the bitterness, weaken the acidity, and make the drink more “velvet”. Moreover, syrups can be added to both hot and cold coffee, black or with milk. If the drink is very strong, reviews recommend softening it with a vanilla or caramel flavor. Berry-fruit tones (raspberries, cherries) are suitable for weaker coffee. Irish cream will emphasize sourness, and cinnamon will emphasize bitterness. Can I use diabetes coffee syrup for coffee? Reviews say that completely. After all, syrup manufacturers have taken care of this category of consumers. But, using such a product based on fructose, it should be borne in mind that it is sweeter than sucrose, so you should add it to the drink in smaller quantities.
Popular manufacturers
There are over eighty kinds of different coffee syrups on the market today. When choosing a flavor, you should focus not only on the brand of the drink and the desired taste, but also on the manufacturer. The quality of the resulting dish, as well as your health, depends on the quality of the additive. After all, dyes and stabilizers have not yet benefited anyone. Which syrup manufacturer to choose? What do connoisseurs of gourmet say about this? Reviews recommend trying Monin coffee syrups. This manufacturer has been on the market for more than a hundred years and has proven itself very well. If you have never tried adding flavorings to coffee, reviews are advised to purchase a set that includes five 50 ml syrups: ginger, vanilla, caramel, nut and chocolate. In addition to Monin, Teisseire, FABBRI 1905 SPA, Delight, Da Vinci Gourmet and 1883 de Philibert Routin are also included in the list of most beloved consumers.
The company "Philibert Rutin" - for lovers of the classics
As the name implies, this manufacturer appeared on the market in 1883. In addition to coffee syrups, this company produces liquors and distillates. The manufacturer claims that only environmentally friendly raw materials are used for the products. Fructose acts as a sweet element, thus, Philibert Rutin products are completely suitable for patients with diabetes. Yes, and healthy people make sense to buy the syrup of this company. Indeed, because of the sweetness, it is consumed twice as slow as usual on sugar. There are no oils in syrups, and therefore cholesterol, which is important for those who follow the figure. But what is more important and what consumers pay attention to is the fact that the products of this company interfere with the folding of milk. This means that you can safely prepare latte coffee with syrup. Consumers also leave positive feedback about the assortment of the company. They recommend trying Amaretto, Grenadine, Peppermint, Mogogol, Butterscotch, Gingerbread, White Chocolate, and Pistachio Syrups.
Teisseire
This company was founded by the Frenchman Matthew Theisser in 1720, and over its long history, it managed to become famous in the European market. The manufacturer claims that it does not use artificial additives, synthetic flavor enhancers and other unhealthy ingredients in its products. The wide assortment of coffee syrups (the company also produces flavorings for teas, cocktails and ice cream toppings) is divided into two lines: for cold and hot drinks. The selection is limited to twenty eight species. Consumers praise blackcurrant coffee syrup. For its production using 100% berry juice. Of the fashionable novelties of the company, reviews recommend trying the taste of Green Mint syrup (for cold cocktails).
Delight and Fabbri's Fantasy in Caffe
Coffee syrup from this manufacturer is distinguished by low calorie content. One hundred milliliters of the product contains only 27 kcal, which cannot but rejoice those who are on a diet. On the road, it is beneficial to take one-time bags. Yes, and convenient, say the reviews: you can alternate tastes and not really calculate the dose. The choice of syrups is about the same as that of the Italian competitor Delight - Premiata Distilleria Liquari G. Fabbri. Now this former producer of alcoholic beverages has switched to non-alcoholic components and is called (translated) “Fabry Coffee Fantasies”. The company is famous for producing special concentrated syrups for latte, make-up, cappuccino and espresso. Due to their low acidity, they do not affect the clotting of milk and do not create clots in coffee with cream. Therefore they are so good.
FABBRI 1905 SPA and Da Vinci Gourmet
Reviews say Fabry syrups are perfect for coffee with milk. In addition, they are distinguished by saturation. Therefore, they must be added to the drink carefully so that the taste of walnut, vanilla or mint does not interrupt the aroma of the coffee itself. For a cup of espresso, reviews are advised to add no more than five milliliters of liquor. In a serving of cappuccino, as well as drinks with the addition of milk, you can pour 10 ml. And double the amount of syrup for coffee cocktails. Much testifies to the high brand of Da Vinci Gourmet products. First of all, their coffee syrups are used by the two largest networks in the world - Costa Coffee and Starbucks. But this in itself is a good recommendation.
Coffee with syrup: recipe for a hot and cold drink
And now, as we promised, several cooking methods. The easiest way to brew an old favorite drink in a new way is to simply drop a coffee spoon of syrup into a cup with ready-made espresso, a tea spoon in Americano, a double dose in cappuccino or latte. Moreover, the taste does not change at all from temperature. For cold coffee cocktails, you need to use 5-6 tablespoons of syrup. But folk fantasy does not think at all of stopping at the three main ingredients of a refined drink. In addition to ground coffee beans, water, milk and syrup, reviews recommend adding freshly squeezed juices. But there are recipes where the flavor is not added to the cup with the finished drink, but to the cezve. Here is one of them. We put in ground coffee, sugar, chocolate syrup, a pinch of cinnamon, cloves, a couple of anise beans. Fill with water and put on a very small fire. After boiling, cook for a few more minutes. Pour coffee into a cup, spread the whipped cream with a spoon. Then we decorate with slices of tangerines.
Cocktail Ideas
Coffee and syrups are suitable not only for the morning, but also diversify youth parties. The most popular - according to consumer reviews - Bumble cocktail. A cup of espresso needs to be cooled and poured into a tall glass. Fill it with half an orange fresh. And to top off, pour caramel syrup for coffee into the cocktail - in the amount of four teaspoons. No less impressive is a latte, where instead of milk, a ball of ice cream is added. Pour cold coffee into a tall glass. Add ice cream and two more tablespoons of chocolate syrup. Spread whipped cream on top and sprinkle the cocktail with chopped multi-colored candies.