Seal fat is a rich source of vitamins E, D and A, as well as iodine, necessary for the normal functioning of the body. For the first time, attention was paid to specialists treating Yakuts, Eskimos, and other residents of the northern territories. These people have practically no diseases of the cardiovascular and bronchopulmonary systems, do not suffer from arthritis, despite the fact that their living conditions have the potential to develop these ailments. Eating quite poorly (by European standards), children do not have health problems, and adults do not have a lack of trace elements and vitamins.
The studies revealed the valuable composition of seal fat, which perfectly provides the body with all useful substances, it also favorably affects the processes of assimilation of potassium and calcium. People taking this natural product noted a significant improvement in memory and vision after three months of using this product.
Seal fat is shown to children and adults. It is used as a dietary supplement. This tool is worthy of competition with the popular fish oil, so widely used throughout the world. In clinical studies, it was proved that seal fat is absorbed by the body much better than fish oil.
Product properties
This natural substance is an excellent tool to strengthen the protective function of the body. Seal fat has the following beneficial properties:
- lowers cholesterol,
- slows down the aging process of the body,
- compensates for the lack of iodine and improves the functioning of the pancreas,
- relieves inflammation in osteochondrosis, gout, rheumatoid and infectious arthritis,
- positively affects the composition of the blood and is widely used for recovery after chemotherapy and radiotherapy.
Moreover, seal fat is a source of valuable polyunsaturated acids that are not produced by the human body, however, it is very necessary.
This natural remedy is used for diseases of the cardiovascular system and atherosclerosis, as well as for problems with joints and during age-related changes. Such a product is used for the prevention of diabetes mellitus, iodine deficiency, hormonal disorders, allergic reactions, hypo - and vitamin deficiency in the winter.
Using seal oil in capsules, you can get as many nutrients as it contains in fish oil. The composition of this product is appreciated due to the presence of squalene, which has strong antioxidant and anti-inflammatory qualities. Thanks to this substance of seals, fat inhibits the formation of free radicals even at the cellular level, thereby reducing the risk of cardiovascular and oncological diseases, as well as diabetes.
The composition of the capsule of such a product contains food seals fat and vitamins A, E, D3. The shell is usually made of gelatin, distilled water and glycerin.
Contraindication to the use of this tool is the individual intolerance of one or more components of the product. It should be noted that no side effects as a result of its use have been identified.
How to apply seal fat?
This tool is recommended to be used in the amount of not more than two dessert spoons twice a day. It is an excellent prophylactic against heart attack, stroke, atherosclerosis, coronary heart disease, as well as rickets in children. Kids should take it one dessert spoon twice a day.
Comprehensive treatment of atherosclerosis should be accompanied by the consumption of seal fat, three tablespoons three times a day. Duration of admission is two months. After this time, it is recommended to take a break of one month, and then continue therapy.